BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 5905951)

  • 1. Regulatory agencies and food safety.
    Chapman RA; Morrison AB
    Can Med Assoc J; 1966 Mar; 94(12):609-13. PubMed ID: 5905951
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Veterinary public health activities aimed at prevention of intoxications by chemical residues in foods of animal origin. Suggestions for inspection programmes.
    Matyás Z
    Ann Ist Super Sanita; 1978; 14(2):301-14. PubMed ID: 756159
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemical food safety issues in the United States: past, present, and future.
    Jackson LS
    J Agric Food Chem; 2009 Sep; 57(18):8161-70. PubMed ID: 19719131
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia.
    Lupien JR
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():74-9. PubMed ID: 17392080
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Food labelling and the role of consumers. Note n. 1].
    Mancinelli G
    Ig Sanita Pubbl; 2004; 60(6):475-84. PubMed ID: 17206235
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Protecting food safety: more needs to be done to keep pace with scientific advances and the changing food supply.
    Olson ED
    Health Aff (Millwood); 2011 May; 30(5):915-23. PubMed ID: 21555475
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food fears: a national survey on the attitudes of Australian adults about the safety and quality of food.
    Williams P; Stirling E; Keynes N
    Asia Pac J Clin Nutr; 2004; 13(1):32-9. PubMed ID: 15003912
    [TBL] [Abstract][Full Text] [Related]  

  • 8. European regulations on nutraceuticals, dietary supplements and functional foods: a framework based on safety.
    Coppens P; da Silva MF; Pettman S
    Toxicology; 2006 Apr; 221(1):59-74. PubMed ID: 16469424
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Harmonization of legislation and regulations to achieve food safety: US and Canada perspective.
    Keener L; Nicholson-Keener SM; Koutchma T
    J Sci Food Agric; 2014 Aug; 94(10):1947-53. PubMed ID: 23818402
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Indicators of emerging hazards and risks to food safety.
    Kleter GA; Marvin HJ
    Food Chem Toxicol; 2009 May; 47(5):1022-39. PubMed ID: 18761390
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Nutrition and consumer health protection].
    Grossklaus D
    Zentralbl Hyg Umweltmed; 1991 Mar; 191(2-3):102-16. PubMed ID: 2059278
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Modernizing food control systems: the experience of Thailand.
    Pothisiri P
    World Health Stat Q; 1997; 50(1-2):150-4. PubMed ID: 9282397
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food safety regulation: reforming the Delaney Clause.
    Merrill RA
    Annu Rev Public Health; 1997; 18():313-40. PubMed ID: 9143722
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Controlling organic chemical hazards in food manufacturing: a hazard analysis critical control points (HACCP) approach.
    Ropkins K; Beck AJ
    Nahrung; 2002 Aug; 46(4):258-69. PubMed ID: 12224422
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Pest control in food establishments].
    Hoffmann G
    Zentralbl Bakteriol Mikrobiol Hyg B; 1985 Feb; 180(2-3):263-81. PubMed ID: 3993257
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Sanitary protection of food and food additives].
    Nuzzolillo L
    Minerva Med; 1972 Feb; 63(13):748-50. PubMed ID: 5013638
    [No Abstract]   [Full Text] [Related]  

  • 18. Detection and traceability of genetically modified organisms in the food production chain.
    Miraglia M; Berdal KG; Brera C; Corbisier P; Holst-Jensen A; Kok EJ; Marvin HJ; Schimmel H; Rentsch J; van Rie JP; Zagon J
    Food Chem Toxicol; 2004 Jul; 42(7):1157-80. PubMed ID: 15123385
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Risk assessment and risk management according to the HACCP (Hazard Analysis and Critical Control Point) concept: a concept for safe foods].
    Untermann F
    Zentralbl Hyg Umweltmed; 1996 Dec; 199(2-4):119-30. PubMed ID: 9409913
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Canadian Dietetic Association Biotechnology Committee opinion paper on biotechnology and food.
    J Can Diet Assoc; 1995; 56(2):63-7. PubMed ID: 10142851
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.