These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

69 related articles for article (PubMed ID: 5914066)

  • 1. [Bacteriological examination of cottage cheese produced in dairies as well as home-made cheese].
    Burbianka M; Artamonow A; Borowiak M; Chybowska J; Czarnowska W; Dabrowa B; Dziurowicz Z; Frasunkiewicz B; Gabriel A; Grzesik E; Juchnowicz J; Kwiatkowska E; Kubiakowa W; Leopold J; Lichocińska H; Maciaszek A; Meinhardt S; Rokoszewska J; Szyszlo K; Vorreiter J
    Rocz Panstw Zakl Hig; 1966; 17(3):237-45. PubMed ID: 5914066
    [No Abstract]   [Full Text] [Related]  

  • 2. [The appearance of the thermophilic actinomycetes in dairy products].
    Falkowski J; Janda K
    Rocz Panstw Zakl Hig; 2003; 54(1):83-6. PubMed ID: 12870300
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Problem of noise in production sections of dairies in Poland].
    Wilkus S
    Med Pr; 1994; 45(5):411-7. PubMed ID: 7997150
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Controlling Listeria monocytogenes in Cottage cheese through heterologous production of enterocin A by Lactococcus lactis.
    Liu L; O'Conner P; Cotter PD; Hill C; Ross RP
    J Appl Microbiol; 2008 Apr; 104(4):1059-66. PubMed ID: 18005345
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Occurrence of pathogenic microorganisms in cottage cheese].
    Maleszewski J; Bachryj F; Bawlik I; Borowiak M; Czarnowska W; Chybowski J; Dziurowik Z; Frasunkiewicz B; Glowacki M; Jedrzejowska H; Klos J; Koc T; Krzemińska H; Klos J; Koc T; Krzemińska B; Lewicka J; Lichocińska H; Maciaszek A; Smykal B; Wilczyńska-Stelmach W
    Rocz Panstw Zakl Hig; 1976; 27(2):147-51. PubMed ID: 818698
    [No Abstract]   [Full Text] [Related]  

  • 6. [Effect of the traditional and centrifuge mode of production of cottage cheese upon the distribution and processing balance of some nutrients].
    Bartnik J; Pardo B; Michalak H; Okolska G; Suchenek K; Parol H
    Rocz Panstw Zakl Hig; 1972; 23(3):343-51. PubMed ID: 5069054
    [No Abstract]   [Full Text] [Related]  

  • 7. [Influence of microbiological quality of lactic acid cheese on water phase in conditions of hermetic packing].
    Steinka I
    Rocz Panstw Zakl Hig; 2005; 56(3):275-81. PubMed ID: 16433234
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Assessment of the probability of encountering staphylococcal enterotoxins in lactic acid cheese packaged in laminates].
    Steinka I
    Rocz Panstw Zakl Hig; 2004; 55(1):89-98. PubMed ID: 15307619
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [The influence of microbiological factors on the mass of plastics laminates used for packaging of lactic acid cheese].
    Steinka I
    Rocz Panstw Zakl Hig; 2007; 58(2):459-69. PubMed ID: 17929594
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Toxic metabolites of the mold Penicillium roqueforti].
    Szołtysek K
    Rocz Panstw Zakl Hig; 1982; 33(1-2):39-43. PubMed ID: 7123088
    [No Abstract]   [Full Text] [Related]  

  • 11. [Examination of French soft cheese for possible brucellosis and tuberculosis germs].
    Obiger G; Neuschulz J; Schönberg A
    Berl Munch Tierarztl Wochenschr; 1970 Aug; 83(16):318-9. PubMed ID: 5433880
    [No Abstract]   [Full Text] [Related]  

  • 12. [Trials of cheese-making using concentrated bacterial starters].
    Garat MH; Meinardi CA; Carrasco de Mendoza MS; Simonetta AC
    Rev Argent Microbiol; 1984; 16(2):67-74. PubMed ID: 6443830
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Health-toxicologic aspects of some fungi].
    Ochmański W; Barabasz W
    Przegl Lek; 2000; 57(1):32-5. PubMed ID: 10907367
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genetic diversity, dynamics, and activity of Lactobacillus community involved in traditional processing of artisanal Manchego cheese.
    Sánchez I; Seseña S; Poveda JM; Cabezas L; Palop L
    Int J Food Microbiol; 2006 Apr; 107(3):265-73. PubMed ID: 16481060
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbial diversity in natural whey cultures used for the production of Caciocavallo Silano PDO cheese.
    Ercolini D; Frisso G; Mauriello G; Salvatore F; Coppola S
    Int J Food Microbiol; 2008 May; 124(2):164-70. PubMed ID: 18455822
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbial interactions in cheese: implications for cheese quality and safety.
    Irlinger F; Mounier J
    Curr Opin Biotechnol; 2009 Apr; 20(2):142-8. PubMed ID: 19342218
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Tyramine production in Dutch-type semi-hard cheese from two different producers.
    Komprda T; Burdychová R; Dohnal V; Cwiková O; Sládková P; Dvorácková H
    Food Microbiol; 2008 Apr; 25(2):219-27. PubMed ID: 18206763
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microbiology. 4. Pasteur's cheese and wine party.
    Campbell L
    Nurs Mirror; 1980 Nov; 151(22):40. PubMed ID: 6905120
    [No Abstract]   [Full Text] [Related]  

  • 19. An outbreak of food-borne listeriosis due to cheese in Japan, during 2001.
    Makino SI; Kawamoto K; Takeshi K; Okada Y; Yamasaki M; Yamamoto S; Igimi S
    Int J Food Microbiol; 2005 Oct; 104(2):189-96. PubMed ID: 15979181
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of Petrifilm method for enumerating aerobic bacteria in Crottin goat cheese.
    de Sousa GB; Tamagnini LM; González RD; Budde CE
    Rev Argent Microbiol; 2005; 37(4):214-6. PubMed ID: 16502643
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.