These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Central Baptist updates food service facilities. South Hosp; 1979; 47(2):27. PubMed ID: 10240703 [No Abstract] [Full Text] [Related]
3. New inventory, distribution systems cut hospitals' food service costs. Siegner CA Mod Healthc; 1986 Jan; 16(2):57. PubMed ID: 10275193 [No Abstract] [Full Text] [Related]
4. Service with a smile, and savings, too. Erickson P Restaurants Inst; 1986 Nov; 96(23):182. PubMed ID: 10279146 [No Abstract] [Full Text] [Related]
5. How to improve cafeteria service. Renovate to meet customers' demands. Brand GF Food Manage; 1984 Nov; 19(11):52. PubMed ID: 10268548 [No Abstract] [Full Text] [Related]
6. In the fire. Healthcare. Grieshop JA Food Manage; 1986 Dec; 21(12):52. PubMed ID: 10279639 [No Abstract] [Full Text] [Related]
7. Foam recycling gives hospitals an environmentally correct way to handle food-service refuse. Wagner M Mod Healthc; 1992 Nov; 22(44):41. PubMed ID: 10122171 [No Abstract] [Full Text] [Related]
8. Oral antibiotics and interference with meals in kentucky hospitals. Harper S; Higgins W J Am Diet Assoc; 1983 Sep; 83(3):330-2. PubMed ID: 6886273 [No Abstract] [Full Text] [Related]
9. A phased approach. Lake Hospital System is making a gradual entry into central food production. King P Food Manage; 1988 Jun; 23(6):54, 57. PubMed ID: 10287773 [No Abstract] [Full Text] [Related]
10. St. Anthony's gets a taste for cost savings. Abell RM; Nelson MA South Hosp; 1987; 55(3):36. PubMed ID: 10282885 [No Abstract] [Full Text] [Related]
12. Streamlined dietary system makes optimum use of employes, facilities, food. Carlisle B; Theodore C Mod Hosp; 1969 Sep; 113(3):110-2. PubMed ID: 5811879 [No Abstract] [Full Text] [Related]
13. The little hospital that could. de Graaf L Restaurants Inst; 1985 Feb; 95(3):139-41. PubMed ID: 10269905 [No Abstract] [Full Text] [Related]
14. Technology keeps food costs on diet. Snow C Mod Healthc; 1995 Oct; 25(41):92, 94. PubMed ID: 10152073 [TBL] [Abstract][Full Text] [Related]
16. Make a date for dinner--in your hospital room. Keefe E; Smith AB Mod Hosp; 1972 Sep; 119(3):141. PubMed ID: 4670260 [No Abstract] [Full Text] [Related]
17. Challenge: how to provide foodservice during a renovation. Solution: construct a temporary cafeteria. Food Manage; 1994 Apr; 29(4):70. PubMed ID: 10133448 [No Abstract] [Full Text] [Related]
18. Food and food service. Central ingredient room improves food production. Hartman J Mod Hosp; 1968 Aug; 111(2):100. PubMed ID: 5713967 [No Abstract] [Full Text] [Related]
19. A Wendy's opens in Dayton hospital. Food Manage; 1985 Aug; 20(8):29-30. PubMed ID: 10272198 [No Abstract] [Full Text] [Related]