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30. Investing in your employees. Kemp H Food Manage; 1983 Mar; 18(3):23-4. PubMed ID: 10259994 [No Abstract] [Full Text] [Related]
31. This hospital dietary gains new efficiency by zero defects plan. Mod Hosp; 1966 Jul; 107(1):144-6. PubMed ID: 5937083 [No Abstract] [Full Text] [Related]
32. Problem: how to shape a hospital's identity. Solution: hire the right manager and personalize feeding. Food Manage; 1978 Oct; 13(10):115. PubMed ID: 10238723 [No Abstract] [Full Text] [Related]
33. Jewish Hospital of Cincinnati goes fishing for a promotion, reels in a seafood spectacular. Restaurants Inst; 1982 Aug; 91(3):79-80. PubMed ID: 10256390 [No Abstract] [Full Text] [Related]
34. Sometimes a get-well card just isn't enough. Erickson P Restaurants Inst; 1987 May; 97(12):206. PubMed ID: 10282467 [No Abstract] [Full Text] [Related]
35. Problem: how to keep a watch on hospital costs. Solution: provide "basic" & elaborate meals & charge accordingly. Oberting MS Food Manage; 1979 Aug; 14(8):65. PubMed ID: 10242944 [No Abstract] [Full Text] [Related]
36. The dietary bulk stores division and prime vendor contracts. Shaw LA Hosp Mater Manage Q; 1986 Nov; 8(2):68-70. PubMed ID: 10279281 [No Abstract] [Full Text] [Related]
37. Problem: how to quickly update menus & improve patient communication. Solution: hook up with the hospital computer. Widder C Food Manage; 1978 Feb; 13(2):65. PubMed ID: 10306711 [No Abstract] [Full Text] [Related]
38. Light at the end of the tunnel. Baraban RS Food Manage; 1987 May; 22(5):200-5. PubMed ID: 10285256 [No Abstract] [Full Text] [Related]
39. Problem: how to improve foodservice during a nursing strike. Madlin N Food Manage; 1982 Jul; 17(7):58. PubMed ID: 10256227 [No Abstract] [Full Text] [Related]
40. The chef's secret. Simple, elegant and nutritious. Stephenson S Food Manage; 1987 Mar; 22(3):146-8, 150-1. PubMed ID: 10295830 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]