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3. Estimation of protein quality and quantity in corn (Zea mays L.) by assaying protein in two solubility fractions. Esen A J Agric Food Chem; 1980; 28(3):529-32. PubMed ID: 7391397 [No Abstract] [Full Text] [Related]
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6. Selection of high-lysine corns with varied kernel characteristics and compositions by a rapid turbidimetric assay for zein. Paulis JW; Wall JS; Kwolek WF; Donaldson GL J Agric Food Chem; 1974; 22(2):318-23. PubMed ID: 4840582 [No Abstract] [Full Text] [Related]
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10. Automated enzymatic determination of L-lysine in grain. Wall LL; Gehrke CW J Assoc Off Anal Chem; 1974 Sep; 57(5):1098-1103. PubMed ID: 4472007 [No Abstract] [Full Text] [Related]
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15. [Characterization of corn proteins of the cultivars Venezuela-1, Arichuna, Obregon and Venezuela-1 Opaque-2]. Ortiz de Bertorelli L; Guerra M Arch Latinoam Nutr; 1983 Sep; 33(3):539-56. PubMed ID: 6426421 [TBL] [Abstract][Full Text] [Related]