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7. [Comparative study of C-terminal amino acids of holochromic and cytoplasmic proteins in normal and etiolated plantules of Zea mays L]. Collot D; Guignery G; Duranton J Bull Soc Chim Biol (Paris); 1970 Apr; 52(3):241-51. PubMed ID: 5514661 [No Abstract] [Full Text] [Related]
8. [Biological quality of corn proteins from 2 areas of different exposure to pollution by industrial plants]. Switoniak T; Salmowa J; Rafalski H Rocz Panstw Zakl Hig; 1973; 24(1):73-9. PubMed ID: 4709866 [No Abstract] [Full Text] [Related]
9. [Effect of altered gravitational pull on cytoplasmic viscosity and protein concentration in plant cells]. Tairbekov MG; Rozov AN Kosm Biol Aviakosm Med; 1978; 12(4):76-7. PubMed ID: 682569 [No Abstract] [Full Text] [Related]
10. Embryo-specific globulins from Zea mays L. and their subunit composition. Cross JW; Adams WR J Agric Food Chem; 1983; 31(3):534-8. PubMed ID: 6886208 [No Abstract] [Full Text] [Related]
11. Automated determination of protein-nitrogen in cereals and grains. Revesz RN; Aker N J Assoc Off Anal Chem; 1977 Nov; 60(6):1238-42. PubMed ID: 924927 [TBL] [Abstract][Full Text] [Related]
13. [Fractionation of albumins from corn kernels by chromatography on carboxymethylcellulose]. Moureaux T; Sallantin M C R Acad Hebd Seances Acad Sci D; 1967 Mar; 264(12):1619-22. PubMed ID: 4964260 [No Abstract] [Full Text] [Related]
14. Capillary gas-liquid chromatographic determination of vomitoxin in cereal grains. Cohen H; Lapointe M J Assoc Off Anal Chem; 1982 Nov; 65(6):1429-34. PubMed ID: 7188559 [TBL] [Abstract][Full Text] [Related]
15. Further studies on SS bonds in cereal glutelins. Ewart JA J Sci Food Agric; 1972 May; 23(5):567-79. PubMed ID: 5041281 [No Abstract] [Full Text] [Related]
16. Inter-relationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation. Gorinstein S; Yamamoto K; Kobayashi S; Taniguchi H; Pawelzik E; Delgado-Licon E; Shaoxian Y; Hongliang S; Ayala AL; Trakhtenberg S Int J Food Sci Nutr; 2003 Nov; 54(6):427-35. PubMed ID: 14522688 [TBL] [Abstract][Full Text] [Related]
17. Estimation of protein quality and quantity in corn (Zea mays L.) by assaying protein in two solubility fractions. Esen A J Agric Food Chem; 1980; 28(3):529-32. PubMed ID: 7391397 [No Abstract] [Full Text] [Related]
18. Near infrared reflectance spectroscopic determination of protein nitrogen in plant tissue. Isaac RA; Johnson WC J Assoc Off Anal Chem; 1984; 67(3):506-9. PubMed ID: 6746471 [TBL] [Abstract][Full Text] [Related]
19. [Letter: Comparative study of proteins of the kariopsides of various cereals by disc electrophoresis]. Cabezas M; Navarro-Andrés F; Cabezas JA Rev Esp Fisiol; 1972 Sep; 28(3):231-4. PubMed ID: 4679513 [No Abstract] [Full Text] [Related]
20. Occurrence of aflatoxins in cereal grains from four Egyptian governorates. el-Tahan FH; el-Tahan MH; Shebl MA Nahrung; 2000 Aug; 44(4):279-80. PubMed ID: 10996905 [No Abstract] [Full Text] [Related] [Next] [New Search]