These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

104 related articles for article (PubMed ID: 5954480)

  • 1. Energy evaluation of poultry feedstuffs.
    Pryor WJ; Connor JK
    Aust Vet J; 1966 May; 42(5):141-5. PubMed ID: 5954480
    [No Abstract]   [Full Text] [Related]  

  • 2. Metabolizable energy values of wheat and some by-product feedstuffs for growing chicks.
    Schumaier G; McGinnis J
    Poult Sci; 1967 Jan; 46(1):79-82. PubMed ID: 6067790
    [No Abstract]   [Full Text] [Related]  

  • 3. Influence of distillers feeds on digestion in the equine.
    Leonard TM; Baker JP; Willard J
    J Anim Sci; 1975 Jun; 40(6):1086-90. PubMed ID: 1170156
    [No Abstract]   [Full Text] [Related]  

  • 4. Organophosphorus pesticides: residues and metabolism.
    Food Cosmet Toxicol; 1972 Apr; 10(2):243-6. PubMed ID: 4561274
    [No Abstract]   [Full Text] [Related]  

  • 5. Whole grain feeding for ruminants.
    Orskov ER
    Vet Rec; 1980 May 3-17; 106(18-20):399-401. PubMed ID: 7434500
    [No Abstract]   [Full Text] [Related]  

  • 6. Linoleic acid contents of some British poultry foods.
    Whitehead CC
    J Sci Food Agric; 1972 Dec; 23(12):1503-7. PubMed ID: 4660332
    [No Abstract]   [Full Text] [Related]  

  • 7. Comparison of corn, wheat, and milo in turkey diets.
    Waldroup PW; Greene DE; Harris RH; Maxey JF; Stephenson EL
    Poult Sci; 1967 Nov; 46(6):1581-5. PubMed ID: 5624014
    [No Abstract]   [Full Text] [Related]  

  • 8. Metabolism, plasma amino acid and salivary studies with steers fed corn, wheat, barley and milo all-concentrate rations.
    Oltjen RR; Kozak AS; Putnam PA; Lehmann RP
    J Anim Sci; 1967 Nov; 26(6):1415-20. PubMed ID: 6081422
    [No Abstract]   [Full Text] [Related]  

  • 9. The nutritive value of moldy grains and protein concentrates for growth of poults.
    Richardson LR; Hayes S; Rigdon RH
    Poult Sci; 1967 Jan; 46(1):168-76. PubMed ID: 6069059
    [No Abstract]   [Full Text] [Related]  

  • 10. Gastrointestinal tract pH and starch in feces of ruminants.
    Wheeler WE; Noller CH
    J Anim Sci; 1977 Jan; 44(1):131-5. PubMed ID: 13057
    [No Abstract]   [Full Text] [Related]  

  • 11. Selenium content of foods.
    Morris VC; Levander OA
    J Nutr; 1970 Dec; 100(12):1383-8. PubMed ID: 5529725
    [No Abstract]   [Full Text] [Related]  

  • 12. Dihydroxyphenylalanine in rat food containing wheat and oats.
    Hoeldtke R; Baliga BS; Issenberg P; Wurtman RJ
    Science; 1972 Feb; 175(4023):761-2. PubMed ID: 5061921
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Availability of tryptophan in some feedstuffs for swine.
    Rivera PH; Peo ER; Stahly T; Moser BD; Cunningham PJ
    J Anim Sci; 1976 Aug; 43(2):432-41. PubMed ID: 956061
    [No Abstract]   [Full Text] [Related]  

  • 14. INFLUENCE OF AMOUNT AND TYPE OF FAT ON METABOLIC EFFICIENCY OF ENERGY UTILIZATION BY THE CHICK.
    Carew LB; Hopkins DT; Nesheim MC
    J Nutr; 1964 Aug; 83(4):300-6. PubMed ID: 14194428
    [No Abstract]   [Full Text] [Related]  

  • 15. Influence of various grains on the incidence of esophagogastric ulcers in swine.
    Riker JT; Perry TW; Pickett RA; Curtin TM
    J Anim Sci; 1967 Jul; 26(4):731-5. PubMed ID: 5624618
    [No Abstract]   [Full Text] [Related]  

  • 16. A simple quantitative HPLC method for determination of aflatoxins in cereals and animal feedstuffs using gel permeation chromatography clean-up.
    Hetmanski MT; Scudamore KA
    Food Addit Contam; 1989; 6(1):35-48. PubMed ID: 2492239
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cereal lipids.
    Morrison WR
    Proc Nutr Soc; 1977 Sep; 36(2):143-8. PubMed ID: 333462
    [No Abstract]   [Full Text] [Related]  

  • 18. The tryptophan content of some feedingstuffs for poultry.
    McNab JM; Scougall RK
    J Sci Food Agric; 1982 Aug; 33(8):715-21. PubMed ID: 7144142
    [No Abstract]   [Full Text] [Related]  

  • 19. Nitrogen balances of adult human subjects fed combinations of wheat, beans, corn, milk, and rice.
    Clark HE; Malzer JL; Onderka HM; Howe JM; Moon W
    Am J Clin Nutr; 1973 Jul; 26(7):702-6. PubMed ID: 4740326
    [No Abstract]   [Full Text] [Related]  

  • 20. Feeding grain contaminated with Fusarium graminearum and Fusarium moniliforme to pigs and chickens.
    Bryden WL; Love RJ; Burgess LW
    Aust Vet J; 1987 Jul; 64(7):225-6. PubMed ID: 3675418
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.