These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

50 related articles for article (PubMed ID: 5954726)

  • 1. The chick assay of lysine.
    Campbell RC
    Biometrics; 1966 Mar; 22(1):58-73. PubMed ID: 5954726
    [No Abstract]   [Full Text] [Related]  

  • 2. Chick bioassay of lysine. I. Development of assay procedure.
    Uwaegbute HO; Lewis D
    Br Poult Sci; 1966 Oct; 7(4):249-60. PubMed ID: 5969943
    [No Abstract]   [Full Text] [Related]  

  • 3. Chick bioassay of lysine. II. Assay of fishmeals, meat meals, soyabean meals and groundnut meals.
    Uwaegbute HO; Lewis D
    Br Poult Sci; 1966 Oct; 7(4):261-71. PubMed ID: 6008071
    [No Abstract]   [Full Text] [Related]  

  • 4. Quantitative detection of crystalline lysine supplementation in poultry feeds using a rapid bacterial bioluminescence assay.
    Zabala Díaz IB; Ricke SC
    Appl Microbiol Biotechnol; 2003 Aug; 62(2-3):268-73. PubMed ID: 12883874
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dinitrophenylation of the compounded chick starter rations for the estimation of available lysine.
    Datta SC
    J Agric Food Chem; 1976; 24(3):542-4. PubMed ID: 1270668
    [No Abstract]   [Full Text] [Related]  

  • 6. [Lysine in human nutrition (biochemical aspects)].
    Okunev VN; Golin'ko ON
    Vopr Pitan; 1984; (1):12-7. PubMed ID: 6424328
    [No Abstract]   [Full Text] [Related]  

  • 7. [Effect of various amounts of lysine and methionine on pigs].
    Iordanova V
    Vet Med Nauki; 1980; 17(2):8-11. PubMed ID: 6776683
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The estimation of available lysine foodstuffs after Maillard reactions.
    Hurrell RF; Carpenter KJ
    Prog Food Nutr Sci; 1981; 5(1-6):159-76. PubMed ID: 6798628
    [No Abstract]   [Full Text] [Related]  

  • 9. Relationship of dietary fat and lysine level with body composition in broiler chickens.
    Szakáll I; Fekete S; Andrásofszky E; Romvári R; Szita G
    Acta Vet Hung; 1998; 46(2):243-57. PubMed ID: 9704527
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Contents of available lysine in selected food products determined by a chemical and biological method using Tetrahymena pyriformis W].
    Szklarska-Cygańska R; Kakowska-Lipińska I
    Rocz Panstw Zakl Hig; 1970; 21(4):379-88. PubMed ID: 5483220
    [No Abstract]   [Full Text] [Related]  

  • 11. Effects of addition of lysine and methionine to all vegetable ration fed to starting chicks.
    Patle BR; Netke SP
    Indian Vet J; 1966 Nov; 43(11):1010-8. PubMed ID: 5979250
    [No Abstract]   [Full Text] [Related]  

  • 12. Determining an optimum lysine:calorie ratio for barrows and gilts in a commercial finishing facility.
    Main RG; Dritz SS; Tokach MD; Goodband RD; Nelssen JL
    J Anim Sci; 2008 Sep; 86(9):2190-207. PubMed ID: 18469046
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A moderate excess of dietary lysine lowers plasma and tissue carnitine concentrations in pigs.
    Fischer M; Hirche F; Kluge H; Eder K
    Br J Nutr; 2009 Jan; 101(2):190-6. PubMed ID: 18492302
    [TBL] [Abstract][Full Text] [Related]  

  • 14. An enzyme-linked immunosorbent assay for monitoring of Aspergillus ochraceus growth in coffee powder, chilli powder and poultry feed.
    Anand S; Rati ER
    Lett Appl Microbiol; 2006 Jan; 42(1):59-65. PubMed ID: 16411921
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of increasing L-lysine HCl in corn- or sorghum-soybean meal-based diets on growth performance and carcass characteristics of growing-finishing pigs.
    De la Llata M; Dritz SS; Tokach MD; Goodband RD; Nelssen JL
    J Anim Sci; 2002 Sep; 80(9):2420-32. PubMed ID: 12350020
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Requirement of true ileal digestible threonine of growing and finishing pigs.
    Ettle T; Roth-Maier DA; Bartelt J; Roth FX
    J Anim Physiol Anim Nutr (Berl); 2004 Jun; 88(5-6):211-22. PubMed ID: 15189426
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical and biological assay procedures for lysine in fish meals.
    Barlow SM; Collier GS; Jurtiz JM; Burt JR; Opstvedt J; Miller EL
    J Sci Food Agric; 1984 Feb; 35(2):154-64. PubMed ID: 6423893
    [No Abstract]   [Full Text] [Related]  

  • 18. Sensitive determination of L-lysine with a new amperometric microbial biosensor based on Saccharomyces cerevisiae yeast cells.
    Akyilmaz E; Erdoğan A; Oztürk R; Yaşa I
    Biosens Bioelectron; 2007 Jan; 22(6):1055-60. PubMed ID: 16759846
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Belgian PCB/dioxin incident: analysis of the food chain contamination and health risk evaluation.
    Bernard A; Broeckaert F; De Poorter G; De Cock A; Hermans C; Saegerman C; Houins G
    Environ Res; 2002 Jan; 88(1):1-18. PubMed ID: 11896663
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The measurement of "available lysine" in protein foods. A comparison of chemical, biological and microbiological methods.
    Walz OP; Ford JE
    Z Tierphysiol Tierernahr Futtermittelkd; 1973 Jan; 30(6):304-22. PubMed ID: 4699187
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 3.