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2. Man-minute computations form the basis for new staffing methodology--time analyzed for alternative food flow systems. Bartscht KG; Bayha FH; Rothenbuhler EF Hospitals; 1966 Mar; 40(6):88-92. PubMed ID: 5904077 [No Abstract] [Full Text] [Related]
4. Medical records: work less and accomplish more. Bohan D Dimens Health Serv; 1976 May; 53(5):45-6. PubMed ID: 8353 [No Abstract] [Full Text] [Related]
5. This technic sets minimum staffing requirements. Bartscht KG Mod Hosp; 1968 Sep; 111(3):96-7. PubMed ID: 5714006 [No Abstract] [Full Text] [Related]
6. Dietary staffing methods. Pierce GA Can Hosp; 1968 Apr; 45(4):43-5. PubMed ID: 5648020 [No Abstract] [Full Text] [Related]
7. Food service flashback: a century of progress. Dimens Health Serv; 1979 Jun; 56(6):18. PubMed ID: 376385 [No Abstract] [Full Text] [Related]
9. Regionalization: Canadian-style integrated networks. A case study. Ferdinand M J Healthc Resour Manag; 1995 Jan; 13(1):14-20. PubMed ID: 10142825 [TBL] [Abstract][Full Text] [Related]
10. Work simplification makes food service easy, fast, and economical. Ross L Hospitals; 1968 Aug; 42(16):124-7. PubMed ID: 5666017 [No Abstract] [Full Text] [Related]
11. New programs are antidote for apathy. Hartman J Mod Hosp; 1967 Jun; 108(67):166-8. PubMed ID: 6044036 [No Abstract] [Full Text] [Related]
12. Performance evaluation form for food service employees. Tillotson JL; Styer J J Am Diet Assoc; 1965 Oct; 47(4):301-4. PubMed ID: 5836199 [No Abstract] [Full Text] [Related]
14. A human relations training program for hospital personnel. Johnson DL; Rothaus P; Hanson PG J Health Hum Behav; 1966; 7(3):215-23. PubMed ID: 5918056 [No Abstract] [Full Text] [Related]
15. New guide can help recruit--and hold--dietitians. Hartman J Mod Hosp; 1969 Feb; 112(2):138. PubMed ID: 5784391 [No Abstract] [Full Text] [Related]
16. One strike, two worlds. Gindin R Food Manage; 1989 Oct; 24(10):87, 92, 96-7. PubMed ID: 10295836 [No Abstract] [Full Text] [Related]
17. Food service supervisor--the dietitian's right arm. Getty G; Hollenswoth M Hospitals; 1968 Jun; 42(11):123-8. PubMed ID: 5648409 [No Abstract] [Full Text] [Related]
19. Costs and rate of labor turnover in a hospital dietary department. Gray EM; Donaldson B J Am Diet Assoc; 1967 Mar; 50(3):191-5. PubMed ID: 6020001 [No Abstract] [Full Text] [Related]
20. Using the matrix method to allocate service department overhead. Groomer SM Hosp Financ Manage; 1980 Aug; 34(8):40-3. PubMed ID: 10248656 [No Abstract] [Full Text] [Related] [Next] [New Search]