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4. [On some physicochemical properties of food dyes]. Kotkowski S; Machoy Z Rocz Panstw Zakl Hig; 1968; 19(1):69-78. PubMed ID: 5664499 [No Abstract] [Full Text] [Related]
5. [Method of determination of the lowest permissible amounts of synthetic dyes in foodstuffs whose dyeing is legal]. Andrzejewska E Rocz Panstw Zakl Hig; 1974; 25(1):47-55. PubMed ID: 4821663 [No Abstract] [Full Text] [Related]
6. Color additives. Determination of 1,4-dihydroxyanthraquinone in D&C green no. 5 and the former external D&C violet no. 2. Hoskins EC J Assoc Off Anal Chem; 1971 Nov; 54(6):1270-1. PubMed ID: 5151692 [No Abstract] [Full Text] [Related]
7. [On the official inspection of coal-tar dyes in 1969. I. Results of the official inspection of coal-tar dyes]. Nomura Y; Tonogai Y; Yoshida Y; Kuriyama K Eisei Shikenjo Hokoku; 1970; 88():130-4. PubMed ID: 5900071 [No Abstract] [Full Text] [Related]
8. [On the official inspection of coal-tar dyes in 1969. II. Attempts to simplify the methods of the official inspection of coal-tar dyes]. Nomura Y; Tonogai Y; Yoshida Y; Kuriyama K Eisei Shikenjo Hokoku; 1970; 88():134-9. PubMed ID: 5900072 [No Abstract] [Full Text] [Related]
9. Separation and identification of food dyes. 3. Improved resolution of selected dye pairs. Hayes WP; Nyaku NY; Burns DT J Chromatogr; 1972 Sep; 71(3):585-7. PubMed ID: 5074292 [No Abstract] [Full Text] [Related]
10. [Result of the product examination of coal-tar dyes and coal-tar dye aluminum lakes from April in 1973 till March in 1974 (on the product examination of coal-tar dyes XIII)]. Iwaida M; Iga S; Nakamura K; Tanaka K; Tonogai Y Eisei Shikenjo Hokoku; 1974; 49(92):105-6. PubMed ID: 4477489 [No Abstract] [Full Text] [Related]
11. [On the official inspection of coal-tar dyes in 1969. 3. Analysis of Cr, Zn, Fe and Pb contaminants in food coal-tar dyes and their aluminium lakes by atomic absorption spectrophotometry]. Tonogai Y; Nomura Y Eisei Shikenjo Hokoku; 1970; 88():139-43. PubMed ID: 6015285 [No Abstract] [Full Text] [Related]
12. Chromatography of food dyes on Sephadex. Parrish JR J Chromatogr; 1968 Mar; 33(3):542-3. PubMed ID: 5652566 [No Abstract] [Full Text] [Related]
16. The partition chromatography of food dyes n polycarboate-coated foils. Graham RJ; Nya AE J Chromatogr; 1969 Sep; 43(4):547-50. PubMed ID: 5811006 [No Abstract] [Full Text] [Related]
17. The determination of unsulphonated primary aromatic amines in water-soluble food dyes and other food additives. Dixon EJ; Groffman DM Analyst; 1975 Jul; 100(1192):476-81. PubMed ID: 1138580 [No Abstract] [Full Text] [Related]
18. A survey of ices for prohibited colours in Gujarat State. Thakor VH; Boman TJ; Kolhatkar JM Indian J Med Sci; 1974 Jun; 28(6):259-61. PubMed ID: 4443008 [No Abstract] [Full Text] [Related]
20. The use of polyamide in analyses of water soluble food dyes. IV. Thin layer chromatographic separation of water soluble food dyes. Davìdek J; Davídková E J Chromatogr; 1967 Feb; 26(2):529-31. PubMed ID: 6032163 [No Abstract] [Full Text] [Related] [Next] [New Search]