62 related articles for article (PubMed ID: 5960166)
1. Vitamin E and linolenic acid content of hay as related to different drying conditions.
Thafvelin B; Oksanen HE
J Dairy Sci; 1966 Mar; 49(3):282-6. PubMed ID: 5960166
[No Abstract] [Full Text] [Related]
2. [Influence of the type of feed fats on the fatty acid pattern in liver lipids and on the vitamin A and E contents of the liver of laying hens].
Vogtmann H; Prabucki AL
Int J Vitam Nutr Res; 1971; 41(1):33-41. PubMed ID: 5125375
[No Abstract] [Full Text] [Related]
3. Variations in carotenoids, vitamins A and E, and color in cow's plasma and milk following a shift from hay diet to diets containing increasing levels of carotenoids and vitamin E.
Calderón F; Chauveau-Duriot B; Pradel P; Martin B; Graulet B; Doreau M; Nozière P
J Dairy Sci; 2007 Dec; 90(12):5651-64. PubMed ID: 18024757
[TBL] [Abstract][Full Text] [Related]
4. [Gas chromatographic determination of vitamin F and vitamin E in combination with vitamin A and with various components in pharmaceutical preparations].
Feroci M; Orzalesi G; Selleri R
Boll Chim Farm; 1969 Dec; 108(12):767-76. PubMed ID: 5374882
[No Abstract] [Full Text] [Related]
5. [Protection of essential fatty acids by vitamin E].
Turchetto E; Pignatti C
Acta Vitaminol Enzymol; 1982; 4(3):267-77. PubMed ID: 6293292
[TBL] [Abstract][Full Text] [Related]
6. Alteration of fatty acid composition, tocopherol content and peroxide value in margarine during storage at various temperatures.
Nogala-Kalucka M; Gogolewski M
Nahrung; 2000 Dec; 44(6):431-3. PubMed ID: 11190840
[TBL] [Abstract][Full Text] [Related]
7. [Prooxidant effect of alpha-tocopherol on essential fatty acids in aqueous media].
Cillard J; Cillard P
Ann Nutr Aliment; 1980; 34(3):579-91. PubMed ID: 7469263
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of modern foods as sources of lipids. In: lipids, malnutrition & the developing brain.
Houtsmuller UM
Ciba Found Symp; 1971; ():211-25. PubMed ID: 4949877
[No Abstract] [Full Text] [Related]
9. Effect of dietary supplementation with vitamin E for lactating dairy cows fed tall fescue hay infected with endophyte.
Jackson JA; Harmon RJ; Tabeidi Z
J Dairy Sci; 1997 Mar; 80(3):569-72. PubMed ID: 9098808
[TBL] [Abstract][Full Text] [Related]
10. Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil.
Sandström B; Bügel S; Lauridsen C; Nielsen F; Jensen C; Skibsted LH
Br J Nutr; 2000 Aug; 84(2):143-50. PubMed ID: 11029964
[TBL] [Abstract][Full Text] [Related]
11. Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk.
Shingfield KJ; Salo-Väänänen P; Pahkala E; Toivonen V; Jaakkola S; Piironen V; Huhtanen P
J Dairy Res; 2005 Aug; 72(3):349-61. PubMed ID: 16174367
[TBL] [Abstract][Full Text] [Related]
12. [Microorganism content of aerated hay].
Rész A
Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1968; 122(6):597-634. PubMed ID: 5761552
[No Abstract] [Full Text] [Related]
13. An important source of omega-3 fatty acids, vitamins D and E, carotenoids, iodine and selenium: a new natural multi-enriched egg.
Bourre JM; Galea F
J Nutr Health Aging; 2006; 10(5):371-6. PubMed ID: 17066208
[TBL] [Abstract][Full Text] [Related]
14. [Studies of sesame (Sesamium indicum L.) cultivated in Bulgaria and of sesame oil].
Dimitroff D
Nahrung; 1971; 15(5):521-5. PubMed ID: 5172889
[No Abstract] [Full Text] [Related]
15. Influence of nutrition and light on the peroxide content of the skin surface lipids of rats.
Glavind J; Christensen F
Acta Derm Venereol; 1967; 47(5):339-44. PubMed ID: 4168792
[No Abstract] [Full Text] [Related]
16. [On changes in the properties of sunflower oid in the process of frying in the production of canned goods].
Utiumova-Malova AV; Vershinin AA
Vopr Pitan; 1966; 25(6):54-7. PubMed ID: 6002331
[No Abstract] [Full Text] [Related]
17. Effects of feeding sudangrass on iodine metabolism of lactating dairy cows.
Moss BR; Voillequé PG; Moody EL; Adams DR; Pelletier CA; Hoss D
J Dairy Sci; 1972 Oct; 55(10):1487-91. PubMed ID: 4672909
[No Abstract] [Full Text] [Related]
18. Serum alpha-tocopherol, vitamin A, and blood selenium concentrations, and glutathione peroxidase activity in llamas fed alfalfa hay.
Dart AJ; Kinde H; Hodgson DR; Peauroi JR; Selby AW; Maas J; Fowler ME
Am J Vet Res; 1996 May; 57(5):689-92. PubMed ID: 8723883
[TBL] [Abstract][Full Text] [Related]
19. [Seasonal changes in the makeup of cod oil].
Rzhavskaia FM; Dubrovskaia TA; Pravdina LV
Vopr Pitan; 1975; (1):76-80. PubMed ID: 1210189
[TBL] [Abstract][Full Text] [Related]
20. Influence of hay making on in situ nitrogen degradability of forages in cows.
Michalet-Doreau B; Ould-Bah MY
J Dairy Sci; 1992 Mar; 75(3):782-8. PubMed ID: 1314856
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]