These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 5970827)

  • 21. [Radiosensitivity of Vibrio cholerae O1 incorporated in oysters, to (60)CO].
    de Moraes IR; Del Mastro NL; Jakabi M; Gelli DS
    Rev Saude Publica; 2000 Feb; 34(1):29-32. PubMed ID: 10769357
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Survival of Vibrio vulnificus in shellstock and shucked oysters (Crassostrea gigas and Crassostrea virginica) and effects of isolation medium on recovery.
    Kaysner CA; Tamplin ML; Wekell MM; Stott RF; Colburn KG
    Appl Environ Microbiol; 1989 Dec; 55(12):3072-9. PubMed ID: 2619304
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Bioaccumulation and persistence of faecal bacterial and viral indicators in Mytilus edulis and Crassostrea gigas.
    Olalemi A; Baker-Austin C; Ebdon J; Taylor H
    Int J Hyg Environ Health; 2016 Oct; 219(7 Pt A):592-598. PubMed ID: 27364864
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Reduction of Vibrio vulnificus in pure culture, half shell and whole shell oysters (Crassostrea virginica) by X-ray.
    Mahmoud BS
    Int J Food Microbiol; 2009 Mar; 130(2):135-9. PubMed ID: 19217681
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Reductions of Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) by depuration at various temperatures.
    Phuvasate S; Chen MH; Su YC
    Food Microbiol; 2012 Aug; 31(1):51-6. PubMed ID: 22475942
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Comparative resistance of nonsporogenic bacteria to low-temperature gamma irradiation.
    Anellis A; Berkowitz D; Kemper D
    Appl Microbiol; 1973 Apr; 25(4):517-23. PubMed ID: 4572982
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Viral uptake and stability in Crassostrea gigas oysters during depuration, storage and steaming.
    Pilotto MR; Souza DSM; Barardi CRM
    Mar Pollut Bull; 2019 Dec; 149():110524. PubMed ID: 31543476
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Warm temperature acclimation impacts metabolism of paralytic shellfish toxins from Alexandrium minutum in commercial oysters.
    Farrell H; Seebacher F; O'Connor W; Zammit A; Harwood DT; Murray S
    Glob Chang Biol; 2015 Sep; 21(9):3402-13. PubMed ID: 26032975
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Bacterial loads and microbial composition in high pressure treated oysters during storage.
    Prapaiwong N; Wallace RK; Arias CR
    Int J Food Microbiol; 2009 May; 131(2-3):145-50. PubMed ID: 19303653
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Removal of Escherichia coli, Enterococcus fecalis, coliphage MS2, poliovirus, and hepatitis A virus from oysters (Crassostrea virginica) and hard shell clams (Mercinaria mercinaria) by depuration.
    Love DC; Lovelace GL; Sobsey MD
    Int J Food Microbiol; 2010 Oct; 143(3):211-7. PubMed ID: 20864199
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of gamma-irradiation on the microflora of freshwater fish. I. Microbial load, lag period, and rate of growth on yellow perch (Perca flavescens) fillets.
    Kazanas N; Emerson JA; Seagran HL; Kempe LL
    Appl Microbiol; 1966 Mar; 14(2):261-6. PubMed ID: 6006419
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Refrigerated seawater depuration for reducing Vibrio parahaemolyticus contamination in pacific oyster (Crassostrea gigas).
    Su YC; Yang Q; Häse C
    J Food Prot; 2010 Jun; 73(6):1111-5. PubMed ID: 20537269
    [TBL] [Abstract][Full Text] [Related]  

  • 33. First isolation of Nocardia crassostreae from Pacific oyster Crassostrea gigas in Europe.
    Engelsma MY; Roozenburg I; Joly JP
    Dis Aquat Organ; 2008 Aug; 80(3):229-34. PubMed ID: 18814548
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers.
    van Houcke J; Altintzoglou T; Linssen J; Luten J
    J Sci Food Agric; 2018 Sep; 98(12):4778-4785. PubMed ID: 29781152
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Incidence of Clostridium botulinum in crabmeat from the blue crab.
    Kautter DA; Leblanc AJ; LeBlanc AJ+LEBLANC AJ; Lynt RK
    Appl Microbiol; 1974 Oct; 28(4):722. PubMed ID: 4607823
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Sources of paralytic shellfish toxin accumulation variability in the Pacific oyster Crassostrea gigas.
    Pousse É; Flye-Sainte-Marie J; Alunno-Bruscia M; Hégaret H; Jean F
    Toxicon; 2018 Mar; 144():14-22. PubMed ID: 29288682
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Marine bacteria in oysters purified for human consumption.
    Barrow GI; Miller DC
    Lancet; 1969 Aug; 2(7617):421-3. PubMed ID: 4184500
    [No Abstract]   [Full Text] [Related]  

  • 38. Transformation of paralytic shellfish poisoning toxins in Crassostrea gigas and Pecten maximus reference materials.
    Turner AD; Lewis AM; Hatfield RG; Galloway AW; Higman WA
    Toxicon; 2012 Nov; 60(6):1117-34. PubMed ID: 22921579
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Brominated dioxins (PBDD/Fs) and PBDEs in marine shellfish in the UK.
    Fernandes A; Mortimer D; Gem M; Dicks P; Smith F; White S; Rose M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun; 26(6):918-27. PubMed ID: 19680967
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Evaluation of lactic acid bacterium fermentation products and food-grade chemicals to control Listeria monocytogenes in blue crab (Callinectes sapidus) meat.
    Degnan AJ; Kaspar CW; Otwell WS; Tamplin ML; Luchansky JB
    Appl Environ Microbiol; 1994 Sep; 60(9):3198-203. PubMed ID: 7944362
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.