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43. A survey of the bacteriological status of fresh and baked pork sausages produced in Ibadan, Nigeria. Oyekole OD; Hassan JO Int J Zoonoses; 1984 Dec; 11(2):127-32. PubMed ID: 6398809 [TBL] [Abstract][Full Text] [Related]
44. Effect of sulphiting on potatoes. Acceptability, and thiamine and ascorbic acid content. MUDAMBI SR; HANNING F J Am Diet Assoc; 1962 Mar; 40():214-7. PubMed ID: 14476828 [No Abstract] [Full Text] [Related]
45. [Microbiology and biochemistry of saline solutions and microbiology of ham to be cooked]. Cantoni C; Bianchi MA; D'Aubert S; Renon P Arch Vet Ital; 1968 Dec; 19(6):401-23. PubMed ID: 5733967 [No Abstract] [Full Text] [Related]
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49. [Considerations on the microbiology of preserved meat products after conditioning under a plastic wrapper]. Pantaléon J; Rosset R Ann Inst Pasteur Lille; 1966; 17():137-42. PubMed ID: 6011411 [No Abstract] [Full Text] [Related]
50. Microflora of fresh and dry-cured hams as affected by fresh ham storage. Langlois BE; Kemp JD J Anim Sci; 1974 Mar; 38(3):525-31. PubMed ID: 4362181 [No Abstract] [Full Text] [Related]
51. Reduction of verotoxigenic Escherichia coli in production of fermented sausages. Holck AL; Axelsson L; Rode TM; Høy M; Måge I; Alvseike O; L'abée-Lund TM; Omer MK; Granum PE; Heir E Meat Sci; 2011 Nov; 89(3):286-95. PubMed ID: 21620576 [TBL] [Abstract][Full Text] [Related]
52. The inhibition of the growth of Bacillus cereus in liver sausage. Asplund K; Nurmi E; Hill P; Hirn J Int J Food Microbiol; 1988 Dec; 7(4):349-52. PubMed ID: 3152808 [TBL] [Abstract][Full Text] [Related]
53. [Bacteriologic action of sulfites in meats]. LA FONTAINE A; GOBLET J; DE MAEYER-CLEEMPOEL S Arch Belg Med Soc; 1955 May; 13(5):288-92. PubMed ID: 13249614 [No Abstract] [Full Text] [Related]
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55. [Effect of the conditions of food preservation on microbiological changes in selected frozen products]. Kolenda H; Smiechowska M Rocz Panstw Zakl Hig; 1988; 39(1):42-50. PubMed ID: 3387853 [No Abstract] [Full Text] [Related]
56. [Microbiological problems of meat and meat product packaging in flexible packing materials]. Cerny G Schweiz Arch Tierheilkd; 1985 Feb; 127(2):99-108. PubMed ID: 3920756 [No Abstract] [Full Text] [Related]
57. Cytogenetic effects of the food preservatives--sodium benzoate and sodium sulphite on Vicia faba root meristems. Njagi GD; Gopalan HN Mutat Res; 1982; 102(3):213-9. PubMed ID: 7144780 [TBL] [Abstract][Full Text] [Related]
58. [Studies on the ripening of salt meat (bresaola)]. Cantoni C; Calcinardi C Arch Vet Ital; 1967 Apr; 18(1):49-59. PubMed ID: 5605844 [No Abstract] [Full Text] [Related]
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