These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 5980981)

  • 1. Pesticide residues in foodstuffs in Great Britain. II. Persistent organochlorine pesticide residues in selected foods.
    Egan H; Holmes DC; Roburn J; Tatton JO
    J Sci Food Agric; 1966 Dec; 17(12):563-9. PubMed ID: 5980981
    [No Abstract]   [Full Text] [Related]  

  • 2. Pesticide residues in foodstuffs in Great Britain. 8. Organochlorine pesticide residues in eggs and poultry.
    Findlay E; Hamilton GA
    J Sci Food Agric; 1968 Oct; 19(10):609-11. PubMed ID: 5749575
    [No Abstract]   [Full Text] [Related]  

  • 3. Pesticide residues in foodstuffs in Great Britain. IX. Aldrin, dieldrin and other organochlorine pesticide residues in potatoes and carrots.
    Lee DF
    J Sci Food Agric; 1968 Dec; 19(12):701-5. PubMed ID: 5714582
    [No Abstract]   [Full Text] [Related]  

  • 4. Pesticide residues in foodstuffs in Great Britain. I. Introduction.
    Lee DF
    J Sci Food Agric; 1966 Dec; 17(12):560-2. PubMed ID: 5980980
    [No Abstract]   [Full Text] [Related]  

  • 5. Pesticide residues in food. Report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.
    World Health Organ Tech Rep Ser; 1972; 502():1-46. PubMed ID: 4626747
    [No Abstract]   [Full Text] [Related]  

  • 6. Pesticide residues in foodstuffs in Great Britain. VII. Demeton-methyl and dimethoate residues in Brussels sprouts, lettuce, green peas and French beans, potatoes and strawberries.
    Lee DF
    J Sci Food Agric; 1968 Aug; 19(8):451-3. PubMed ID: 5678489
    [No Abstract]   [Full Text] [Related]  

  • 7. Residues in food and feed. Pesticide residues in total diet samples. (IV).
    Corneliussen PE
    Pestic Monit J; 1969 Mar; 2(4):140-52. PubMed ID: 5786555
    [No Abstract]   [Full Text] [Related]  

  • 8. Residues of organochlorine pesticides in surface soil and raw foods from rural areas of the Republic of Tajikistan.
    Barron MG; Ashurova ZJ; Kukaniev MA; Avloev HK; Khaidarov KK; Jamshedov JN; Rahmatullova OS; Atolikshoeva SS; Mamadshova SS; Manzenyuk O
    Environ Pollut; 2017 May; 224():494-502. PubMed ID: 28237311
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Method for the detection and gas-chromatographic determination of residues of the main chlorinated pesticides in meat and vegetable homogenates].
    Camoni I; Chiavarelli S
    Boll Chim Farm; 1969 Nov; 108(11):676-81. PubMed ID: 5378689
    [No Abstract]   [Full Text] [Related]  

  • 10. Dietary intake of pesticide chemicals. Calculated daily consumption of pesticides with foods are discussed and compared with currently accepted values.
    Duggan RE; Weatherwax JR
    Science; 1967 Sep; 157(3792):1006-10. PubMed ID: 4166636
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pesticide residues in total diet samples (V).
    Corneliussen PE
    Pestic Monit J; 1970 Dec; 4(3):89-105. PubMed ID: 5489544
    [No Abstract]   [Full Text] [Related]  

  • 12. Dietary intake of pesticide chicals in the United States (II), June 1966--April 1968.
    Duggan RE; Lipscomb GQ
    Pestic Monit J; 1969 Mar; 2(4):153-62. PubMed ID: 5786556
    [No Abstract]   [Full Text] [Related]  

  • 13. Pesticide residues in foodstuffs in Great Britain. 3. Arsenic and lead residues in imported apples.
    Pocklington WD; Tatton JO
    J Sci Food Agric; 1966 Dec; 17(12):570-2. PubMed ID: 5980982
    [No Abstract]   [Full Text] [Related]  

  • 14. Residues in food and feed. Pesticide residue levels in foods in the United States from July 1, 1963, to June 30, 1967.
    Pestic Monit J; 1968 Jun; 2(1):2-46. PubMed ID: 4177001
    [No Abstract]   [Full Text] [Related]  

  • 15. Residues of organochlorine pesticides in some foodstuffs of animal origin collected in Croatia, Yugoslavia.
    Krauthacker B; Reiner E; Simeon V; Skrinjarić-Spoljar M
    Arh Hig Rada Toksikol; 1988 Mar; 39(1):27-31. PubMed ID: 3214292
    [No Abstract]   [Full Text] [Related]  

  • 16. Analytical methods applied to the determination of pesticide residues in foods of animal origin. A review of the past two decades.
    LeDoux M
    J Chromatogr A; 2011 Feb; 1218(8):1021-36. PubMed ID: 21236435
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pesticide residues in selected food commodities: results from the Danish National Pesticide Monitoring Program 1995-1996.
    Juhler RK; Lauridsen MG; Christensen MR; Hilbert G
    J AOAC Int; 1999; 82(2):337-58. PubMed ID: 10191540
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Organochlorine pesticide residues in dairy products in Jordan.
    Salem NM; Ahmad R; Estaitieh H
    Chemosphere; 2009 Oct; 77(5):673-8. PubMed ID: 19695668
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Pesticide residues as a health hazard: United Kingdom viewpoint.
    Goulding R
    Can Med Assoc J; 1969 Jan; 100(4):197-204. PubMed ID: 5763430
    [No Abstract]   [Full Text] [Related]  

  • 20. Detection of hexachlorobenzene residues in dairy products, meat fat, and eggs.
    Smyth RJ
    J Assoc Off Anal Chem; 1972 Jul; 55(4):806-8. PubMed ID: 5056230
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.