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2. [Study of glycoproteins. XXII. Determination of the nature of the point of attachement of the glycan-protein in chicken ovomucoid preparations]. Monsigny M; Adam-Chosson A; Montreuil J Bull Soc Chim Biol (Paris); 1968; 50(4):857-86. PubMed ID: 5691465 [No Abstract] [Full Text] [Related]
3. Studies on the substrate specificity of egg white lysozyme. 3. The mode of the enzymatic action on partially O-hydroxyethylated chitin (glycol chitin). Hara S; Nakagawa Y; Matsushima Y J Biochem; 1970 Jul; 68(1):53-62. PubMed ID: 5452765 [No Abstract] [Full Text] [Related]
4. Equilibrium studies in a Sepharose CVB ovomucoid-trypsin system. Burkhead RJ; Shaffer AG; Hamrin CE Biotechnol Bioeng; 1973 Jul; 15(4):811-5. PubMed ID: 4730511 [No Abstract] [Full Text] [Related]
5. [Structure of mannobioses isolated from partial acid hydrolysates of ovomucoid and orosomucoid]. Fournet B; Takerkart G; Brohon J; Montreuil J Bull Soc Chim Biol (Paris); 1968 Nov; 50(7):1352-4. PubMed ID: 5724865 [No Abstract] [Full Text] [Related]
6. Vapor-phase hydrazinolysis for microdetermination of carboxyl-terminal amino acids of proteins. Yamamoto A; Toda H; Sakiyama F J Biochem; 1989 Oct; 106(4):552-4. PubMed ID: 2606908 [TBL] [Abstract][Full Text] [Related]
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8. Isolation & characterization of domain III of hen egg white ovomucoid. Sibghatullah Indian J Biochem Biophys; 1980 Feb; 17(1):21-3. PubMed ID: 7461676 [No Abstract] [Full Text] [Related]
9. Chemical studies on antigenic determinants of hen egg white lysozyme. I. Shinka S; Imanishi M; Miyagawa N; Amano T; Inoue M Biken J; 1967 Jun; 10(2):89-107. PubMed ID: 6059949 [No Abstract] [Full Text] [Related]
10. [Studies on glycoproteins. Heterogeneity of preparations of ovomucoid of hen egg white. Identification of the constituents]. Jakubczak E; Montreuil J C R Acad Hebd Seances Acad Sci D; 1971 Oct; 273(16):1430-3. PubMed ID: 5002509 [No Abstract] [Full Text] [Related]
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