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2. Man-machine productivity of dishwashing operations in hospitals. Clemence EJ; Montag GM J Am Diet Assoc; 1972 Dec; 61(6):651-7. PubMed ID: 4634476 [No Abstract] [Full Text] [Related]
3. [On the question of disinfective dry cleaning in increased temperatures]. Reploh H; Otte HJ; Bösenberg H Arch Hyg Bakteriol; 1965 Dec; 149(7):607-10. PubMed ID: 5872330 [No Abstract] [Full Text] [Related]
4. Dishwashing: current standards and a look to the future. Health Care Food Nutr Focus; 1998 May; 14(9):6-7. PubMed ID: 10181404 [No Abstract] [Full Text] [Related]
5. AN INVESTIGATION OF SIX DISH-WASHING MACHINES IN USE IN HOSPITALS AND THE EFFECT OF TEMPERATURE AND DETERGENT ON THE BACTERIOLOGICAL RESULTS. WHITE A Mon Bull Minist Health Public Health Lab Serv; 1964 Jan; 23():7-16. PubMed ID: 14113235 [No Abstract] [Full Text] [Related]
12. Selection of dishwashing equipment. Jernigan AK Hospitals; 1971 Nov; 45(21):91-3. PubMed ID: 5095672 [No Abstract] [Full Text] [Related]
13. [Assessment of the sterilization of medical devices--an important challenge to health care in Poland]. Röhm-Rodowald E; Jakimiak B Przegl Epidemiol; 2004; 58(3):501-10. PubMed ID: 15730015 [TBL] [Abstract][Full Text] [Related]