93 related articles for article (PubMed ID: 599202)
1. Influence of feeding protected tallow on accuracy of analyses by infrared milk analyzer.
Franke AA; Dunkley WL; Smith NE
J Dairy Sci; 1977 Dec; 60(12):1870-4. PubMed ID: 599202
[No Abstract] [Full Text] [Related]
2. Effects of feeding protected tallow on composition of milk and milk fat.
Dunkley WL; Smith NE; Franke AA
J Dairy Sci; 1977 Dec; 60(12):1863-9. PubMed ID: 599201
[TBL] [Abstract][Full Text] [Related]
3. Major advances in nutrition: impact on milk composition.
Jenkins TC; McGuire MA
J Dairy Sci; 2006 Apr; 89(4):1302-10. PubMed ID: 16537962
[TBL] [Abstract][Full Text] [Related]
4. Infrared estimation of fat, protein, and lactose in milk: evaluation of multispec instrument.
Biggs DA
J Assoc Off Anal Chem; 1979 Nov; 62(6):1202-7. PubMed ID: 521407
[TBL] [Abstract][Full Text] [Related]
5. Instrumental infrared estimation of fat, protein, and lactose in milk: collaborative study.
Biggs DA
J Assoc Off Anal Chem; 1978 Sep; 61(5):1015-34. PubMed ID: 721718
[TBL] [Abstract][Full Text] [Related]
6. Some effects of unsaturated oils given to dairy cows with rations of different roughage content.
Nicholson JW; Sutton JD
J Dairy Res; 1971 Oct; 38(3):363-72. PubMed ID: 5170442
[No Abstract] [Full Text] [Related]
7. [Rabbit milk - composition and withdrawal of samples].
Schley P
Berl Munch Tierarztl Wochenschr; 1975 May; 88(9):171-3. PubMed ID: 1156336
[No Abstract] [Full Text] [Related]
8. Performance specifications for infrared milk analysis.
Biggs DA
J Assoc Off Anal Chem; 1979 Nov; 62(6):1211-4. PubMed ID: 521408
[TBL] [Abstract][Full Text] [Related]
9. Compositional analysis of nonfat dry milk by using near infrared diffuse reflectance spectroscopy.
Baer RJ; Frank JF; Loewenstein M
J Assoc Off Anal Chem; 1983 Jul; 66(4):858-63. PubMed ID: 6885691
[TBL] [Abstract][Full Text] [Related]
10. Novel determination of protein, fat, and lactose of milk by liquid scintillation counter.
Noble RC; Shand JH; West IG
J Dairy Sci; 1981 Jan; 64(1):14-8. PubMed ID: 7264016
[TBL] [Abstract][Full Text] [Related]
11. Automated determination of fat, crude protein and lactose in ewe milk by infrared spectrometry.
Harris WM
Analyst; 1986 Jan; 111(1):37-9. PubMed ID: 3954051
[No Abstract] [Full Text] [Related]
12. Infrared milk analyzer.
Biggs DA
J Dairy Sci; 1972 May; 55(5):650-1. PubMed ID: 5063281
[No Abstract] [Full Text] [Related]
13. [Polyunsaturated fatty acid content of lactic fats].
Merzametov MM
Vopr Pitan; 1968; 27(1):84. PubMed ID: 5690768
[No Abstract] [Full Text] [Related]
14. Composition and flavor of milk and butter from cows fed unsaturated dietary fat and receiving bovine somatotropin.
Stegeman GA; Baer RJ; Schingoethe DJ; Casper DP
J Dairy Sci; 1992 Apr; 75(4):962-70. PubMed ID: 1578033
[TBL] [Abstract][Full Text] [Related]
15. Major fatty acids and proximate composition of dairy products.
Feeley RM; Criner PE; Slover HT
J Am Diet Assoc; 1975 Feb; 66(2):140-6. PubMed ID: 1172781
[TBL] [Abstract][Full Text] [Related]
16. Lactational response of cows fed condensed corn distillers solubles.
Da Cruz CR; Brouk MJ; Schingoethe DJ
J Dairy Sci; 2005 Nov; 88(11):4000-6. PubMed ID: 16230706
[TBL] [Abstract][Full Text] [Related]
17. Milk and tissue lipid composition after feeding cows protected polyunsaturated fat for two years.
Wrenn TR; Bitman J; Weyant JR; Wood DL; Wiggers KD; Edmondson LF
J Dairy Sci; 1977 Apr; 60(4):521-32. PubMed ID: 559013
[TBL] [Abstract][Full Text] [Related]
18. Influence of fatty acid chain length and unsaturation on mid-infrared milk analysis.
Kaylegian KE; Lynch JM; Fleming JR; Barbano DM
J Dairy Sci; 2009 Jun; 92(6):2485-501. PubMed ID: 19447980
[TBL] [Abstract][Full Text] [Related]
19. Seasonal variation in the Dutch bovine raw milk composition.
Heck JM; van Valenberg HJ; Dijkstra J; van Hooijdonk AC
J Dairy Sci; 2009 Oct; 92(10):4745-55. PubMed ID: 19762790
[TBL] [Abstract][Full Text] [Related]
20. Changes in the yield, and carbohydrate, lipid and protein content of milk during lactation in the rat.
Chalk PA; Bailey E
J Dev Physiol; 1979 Feb; 1(1):61-79. PubMed ID: 553937
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]