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2. [Information on sweet almond emulsin. Crystallization of component B]. Helferich B; Kleinschmidt T Hoppe Seylers Z Physiol Chem; 1967 Jul; 348(7):753-8. PubMed ID: 5592084 [No Abstract] [Full Text] [Related]
3. [Data on sweet almond emulsin. Further characterization of components A and B]. Kleinschmidt T; Glossmann H; Horst J Hoppe Seylers Z Physiol Chem; 1970 Mar; 351(3):349-58. PubMed ID: 5420707 [No Abstract] [Full Text] [Related]
4. [Sweet almond emulsin. Optical properties of both beta-glucosidases A and B]. Hänisch G; Kleinschmidt T; Glossmann H Hoppe Seylers Z Physiol Chem; 1970 Oct; 351(10):1283-4. PubMed ID: 5479427 [No Abstract] [Full Text] [Related]
5. [Data on sweet almond emulsin]. Helferich B; Kleinschmidt T Hoppe Seylers Z Physiol Chem; 1968 Jan; 349(1):25-8. PubMed ID: 5666907 [No Abstract] [Full Text] [Related]
6. [Investigations on the mechanism of glycoside-splitting enzymes, VIII. Number of active sites of the beta-glucosidases A and B from sweet almond emulsin determined by fluorescence measurements (author's transl)]. Legler G; Witassek F Hoppe Seylers Z Physiol Chem; 1974 May; 355(5):617-25. PubMed ID: 4435741 [No Abstract] [Full Text] [Related]
7. [Mechanism of action of glycoside-splitting enzymes. V. Labelling of the active center of beta-glucosidases A and B from sweet almond emulsin with (3H)6-bromo-6-deoxyconduritol B epoxide]. Legler G Hoppe Seylers Z Physiol Chem; 1970 Jan; 351(1):25-31. PubMed ID: 5411960 [No Abstract] [Full Text] [Related]
8. [Sweet almond emulsin. Further investigations on the molecular weight and some differences in the properties of components A and B]. Kleinschmidt T; Horst J Hoppe Seylers Z Physiol Chem; 1971 Apr; 352(4):603-14 contd. PubMed ID: 5559171 [No Abstract] [Full Text] [Related]
14. Hydrolysis of aryl beta-d-glucofuranoside by almond emulsin beta-glucosidase. Yoshida K; Kamada T; Harada N; Kato K Chem Pharm Bull (Tokyo); 1966 Jun; 14(6):583-7. PubMed ID: 5964623 [No Abstract] [Full Text] [Related]
15. [Beta-glucosidase from the sweet almond (Amygdalus Communis L.) I-Isolation and purification]. Lalégerie P Biochimie; 1974; 56(9):1663-72. PubMed ID: 4451680 [No Abstract] [Full Text] [Related]
16. Study on the role of tyrosine side-chains at the active centre of emulsin beta-D-glucosidase. Kiss L; Kóródi I; Nańasi P Biochim Biophys Acta; 1981 Dec; 662(2):308-11. PubMed ID: 6797475 [TBL] [Abstract][Full Text] [Related]
17. Inhibition of glycosidases by aldonolactones of corresponding configuration. The specificity of alpha-L-arabinosidase. Conchie J; Gelman AL; Levvy GA Biochem J; 1968 Jan; 106(1):135-40. PubMed ID: 5721453 [TBL] [Abstract][Full Text] [Related]
18. Evidence for a single catalytic site on the "beta-D-glucosidase-beta-D-galactosidase" of almond emulsin. Walker DE; Axelrod B Arch Biochem Biophys; 1978 Apr; 187(1):102-7. PubMed ID: 418742 [No Abstract] [Full Text] [Related]
19. [ON THE PURIFICATION OF BETA-D-GLUCOPYRANOSIDASE OF SWEET ALMOND EMULSIN]. HELFERICH B; KLEINSCHMIDT T Hoppe Seylers Z Physiol Chem; 1963; 334():60-2. PubMed ID: 14136723 [No Abstract] [Full Text] [Related]
20. Studies on almond emulsin beta-D-glucosidase. II. Kinetic evidence for independent glucosidase and galactosidase sites. Grover AK; Cushley RJ Biochim Biophys Acta; 1977 May; 482(1):109-24. PubMed ID: 861229 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]