These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 6000961)

  • 1. [Effect of certain food preservatives on the development of malignant processes in mice].
    Dinerman AA; Ignat'ev AI
    Gig Sanit; 1966 Sep; 31(9):38-42. PubMed ID: 6000961
    [No Abstract]   [Full Text] [Related]  

  • 2. Toxicological evaluation of some combination of food preservatives.
    Shtenberg AJ; Ignat'ev AD
    Food Cosmet Toxicol; 1970 Aug; 8(4):369-80. PubMed ID: 5489399
    [No Abstract]   [Full Text] [Related]  

  • 3. [Reciprocal detoxication of benzoic acid and glycine].
    Wilmes G; Kreis H
    Bibl Nutr Dieta; 1969; 11():15-22. PubMed ID: 5406176
    [No Abstract]   [Full Text] [Related]  

  • 4. Problems posed by essential food preservatives.
    Lloyd AG; Drake JJ
    Br Med Bull; 1975 Sep; 31(3):214-9. PubMed ID: 764906
    [No Abstract]   [Full Text] [Related]  

  • 5. Evaluation of certain food additives and contaminants. Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1993; 837():1-53. PubMed ID: 8266711
    [No Abstract]   [Full Text] [Related]  

  • 6. [Hygienic study of food products preserved with the antibiotic nisin].
    Bogorditskaia VP; Shillinger IuI; Osipova IN
    Gig Sanit; 1970 May; 35(5):37-40. PubMed ID: 5526871
    [No Abstract]   [Full Text] [Related]  

  • 7. [Effect of food preservatives on the activity of plant and animal catalase and peroxidase. I. Effect of benzoic acid, sodium benzoate, sorbic acid and potassium sorbate on the activity of catalase and peroxidase of seedlings of Lepidium sativum L].
    Lemieszek-Chodorowska K
    Rocz Panstw Zakl Hig; 1972; 23(6):635-44. PubMed ID: 4656118
    [No Abstract]   [Full Text] [Related]  

  • 8. Report of carcinogenesis bioassay of sodium benzoate in rats: absence of carcinogenicity of sodium benzoate in rats.
    Sodemoto Y; Enomoto M
    J Environ Pathol Toxicol; 1980 Aug; 4(1):87-95. PubMed ID: 7441132
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Identification of food preservatives by means of thin layer chromatography].
    Lemieszek-Chodorowska K; Snycerski A
    Rocz Panstw Zakl Hig; 1971; 22(4):421-6. PubMed ID: 5139100
    [No Abstract]   [Full Text] [Related]  

  • 10. Thin layer chromatographic identification of preservatives in food.
    Tjan GH; Konter T
    J Assoc Off Anal Chem; 1972 Nov; 55(6):1223-5. PubMed ID: 4669107
    [No Abstract]   [Full Text] [Related]  

  • 11. [Effect of food preservatives on the activity of animal and vegetable catalase and peroxidase. II. Effect of sodium benzoate and potassium sorbate on the catalase and peroxidae in rats].
    Lemieszek-Chodorowska K
    Rocz Panstw Zakl Hig; 1973; 24(5):539-49. PubMed ID: 4766328
    [No Abstract]   [Full Text] [Related]  

  • 12. Report on carcinogenesis bioassay of cinnamyl anthranilate.
    Am Ind Hyg Assoc J; 1981 Mar; 42(3):A24, A26. PubMed ID: 6261573
    [No Abstract]   [Full Text] [Related]  

  • 13. [Effect of preservatives on the content of nucleic acids and proteins in animal cells in tissue cultures. I. Establishment of culture of animal cells].
    Fitak B; Krauze S
    Rocz Panstw Zakl Hig; 1969; 20(3):297-305. PubMed ID: 5351132
    [No Abstract]   [Full Text] [Related]  

  • 14. Effects of selected food additives on growth of Pseudomonas fragi.
    Moustafa HH; Collins EB
    J Dairy Sci; 1969 Mar; 52(3):335-40. PubMed ID: 4974935
    [No Abstract]   [Full Text] [Related]  

  • 15. [Effect of preservative agents on the content of nucleic acids and proteins in animal cells in tissue culture. II. Effect of preservative agents on animal cells].
    Fitak B; Krauze S
    Rocz Panstw Zakl Hig; 1969; 20(6):698-710. PubMed ID: 5377760
    [No Abstract]   [Full Text] [Related]  

  • 16. [Effect of preservative agents on the content of nucleic acids and proteins in animal cells in tissue culture. II. Effect of preservative agents on animal cell].
    Fitak B; Krauze S
    Rocz Panstw Zakl Hig; 1969; 20(5):623-9. PubMed ID: 5371629
    [No Abstract]   [Full Text] [Related]  

  • 17. [Effect of some preservatives upon germination and growth of Lepidium sativum L].
    Lemieszek-Chodorowska K
    Rocz Panstw Zakl Hig; 1968; 19(6):701-8. PubMed ID: 5733845
    [No Abstract]   [Full Text] [Related]  

  • 18. [Hygienic significance of additives used in the food industry. Dyes, preservatives, antioxidants and fortifiers].
    Ferber E
    Nar Zdrav; 1971 Jul; 27(7):242-8. PubMed ID: 5155782
    [No Abstract]   [Full Text] [Related]  

  • 19. The tumour growth promoting effect of eta-N-trimethyl lysine.
    Szende B; Tyihák E; Kopper L; Lapis K
    Neoplasma; 1970; 17(4):433-4. PubMed ID: 5506447
    [No Abstract]   [Full Text] [Related]  

  • 20. Some food additives, feed additives and naturally occurring substances.
    IARC Monogr Eval Carcinog Risk Chem Hum; 1983 Jul; 31():1-291. PubMed ID: 6579000
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.