BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

77 related articles for article (PubMed ID: 6003578)

  • 1. [A rapid method for the analysis of sausages by the method of microculture and fluorescent microagglutination].
    Stebliuk PN
    Vopr Pitan; 1966; 25(3):64-6. PubMed ID: 6003578
    [No Abstract]   [Full Text] [Related]  

  • 2. [A rapid technique of bacteriological diagnosis of Samonella in meat by means of fluorescent microscopy and microagglutination].
    Stebliuk PN
    Vrach Delo; 1965 Nov; 11():103-5. PubMed ID: 5874479
    [No Abstract]   [Full Text] [Related]  

  • 3. [Drying experiments with Salmonella-containing raw sausages].
    Scharner E; Stier R
    Z Gesamte Hyg; 1968 Sep; 14(9):701-4. PubMed ID: 4896930
    [No Abstract]   [Full Text] [Related]  

  • 4. [An assessment of the fluorescent microscopy method of detection of Salmonella in meat and meat products].
    Krupina AP; Ozerets AV
    Vopr Pitan; 1966; 25(5):63-9. PubMed ID: 4878086
    [No Abstract]   [Full Text] [Related]  

  • 5. [Examining meat for the presence of Salmonella].
    Stepanenko VF
    Veterinariia; 1970; 46(4):109-13. PubMed ID: 5459437
    [No Abstract]   [Full Text] [Related]  

  • 6. [Salmonella strains isolated during bacteriological meat inspection from 1961 til 1970].
    Lütche J; Stolte B; Röhr W
    Monatsh Veterinarmed; 1971 Nov; 26(22):863-5. PubMed ID: 5146658
    [No Abstract]   [Full Text] [Related]  

  • 7. [Demonstration of Salmonella cholerae suis in swine from pig farms in relation to bacteriologic meat inspection].
    Draheim R
    Monatsh Veterinarmed; 1966 Feb; 21(4):149-50. PubMed ID: 5973886
    [No Abstract]   [Full Text] [Related]  

  • 8. Rapid combined assay for Salmonella detection in food samples.
    Gadó I; Major P; Király M; Pláveczky MG
    Acta Microbiol Immunol Hung; 2000; 47(4):445-56. PubMed ID: 11056764
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Bases of the methodology for diagnosis of Salmonellas in great volumes of horse meat currently in production in the Argentine Republic].
    Gimeno EJ; Bernasconi OA; Piccolotto OR; Marchetti E
    Bull Off Int Epizoot; 1966 May; 66(1):883-96. PubMed ID: 6011940
    [No Abstract]   [Full Text] [Related]  

  • 10. [Study of rapid bacteria examination method: Latex agglutination test for isolation of salmonella in food].
    Zhonghua Yi Xue Za Zhi; 1974; 6():336-8. PubMed ID: 4211664
    [No Abstract]   [Full Text] [Related]  

  • 11. Adding a selective enrichment step to the iQ-Check real-time PCR improves the detection of Salmonella in naturally contaminated retail turkey meat products.
    Fakhr MK; McEvoy JM; Sherwood JS; Logue CM
    Lett Appl Microbiol; 2006 Jul; 43(1):78-83. PubMed ID: 16834725
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [A rapid method for evaluating the bacteriologic quality of pork butchers' products vacuum-packed in plastic bags].
    Fournaud J; Mocquot G
    Ann Inst Pasteur Lille; 1966; 17():143-53. PubMed ID: 6011412
    [No Abstract]   [Full Text] [Related]  

  • 13. [Devitalization of salmonellal bacteria in boiled and smoked sausages].
    Iordanov I; Zakhariev Ts; Dimitrov Ia
    Vet Med Nauki; 1980; 17(6-7):87-94. PubMed ID: 7233826
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Occurrence of Salmonellae in imported meat].
    Langreck H
    Monatsh Veterinarmed; 1966 Apr; 21(8):312-4. PubMed ID: 6006823
    [No Abstract]   [Full Text] [Related]  

  • 15. [Salmonella found during a bacteriological meat inspection and bacteriological inspection of imported frozen meat at the St. Marx inspection station].
    Nowotny F
    Wien Tierarztl Monatsschr; 1966 Jun; 53(6):408-9. PubMed ID: 6012967
    [No Abstract]   [Full Text] [Related]  

  • 16. Antagonistic effect of chosen lactic acid bacteria strains on Salmonella species in meat and fermented sausages.
    Gomółka-Pawlicka M; Uradziński J
    Pol J Vet Sci; 2003; 6(1):29-39. PubMed ID: 12675466
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Real-time PCR for the detection of Salmonella spp. in food: An alternative approach to a conventional PCR system suggested by the FOOD-PCR project.
    Hein I; Flekna G; Krassnig M; Wagner M
    J Microbiol Methods; 2006 Sep; 66(3):538-47. PubMed ID: 16564585
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment broths.
    Kanki M; Sakata J; Taguchi M; Kumeda Y; Ishibashi M; Kawai T; Kawatsu K; Yamasaki W; Inoue K; Miyahara M
    Food Microbiol; 2009 Feb; 26(1):1-3. PubMed ID: 19028296
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [On the occurrence of enterococci in sausages].
    Leistner W; Krüger B
    Monatsh Veterinarmed; 1965 Nov; 20(21):892-5. PubMed ID: 5887389
    [No Abstract]   [Full Text] [Related]  

  • 20. [Salmonella infection of meat and meat products].
    Zvolibovskiĭ VA; Rachkovskaia IuK; Devterova LV
    Vopr Pitan; 1981; (1):60-3. PubMed ID: 7222557
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.