These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

218 related articles for article (PubMed ID: 6003579)

  • 1. [The amount of tungsten in food products of vegetable and animal origin].
    Dontsov GI
    Vopr Pitan; 1966; 25(3):66-9. PubMed ID: 6003579
    [No Abstract]   [Full Text] [Related]  

  • 2. [Iron in vegetable food products grown in the Dagestan ASSR].
    Oparin IA; Oparina NV
    Vopr Pitan; 1969; 28(1):79-80. PubMed ID: 4243749
    [No Abstract]   [Full Text] [Related]  

  • 3. Collaborative study of a method for determining lead in plant and animal products.
    Hoover WL
    J Assoc Off Anal Chem; 1972 Jul; 55(4):737-40. PubMed ID: 5056222
    [No Abstract]   [Full Text] [Related]  

  • 4. [The cadmium content of food and the daily cadmium intake].
    Kropf R; Geldmacher von Mallinckro
    Arch Hyg Bakteriol; 1968 Jun; 152(3):218-24. PubMed ID: 5711169
    [No Abstract]   [Full Text] [Related]  

  • 5. [Review of trace elements in food. IX. Boron].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1973; 43(1):93-109. PubMed ID: 4572391
    [No Abstract]   [Full Text] [Related]  

  • 6. Pesticide residues in total diet samples (V).
    Corneliussen PE
    Pestic Monit J; 1970 Dec; 4(3):89-105. PubMed ID: 5489544
    [No Abstract]   [Full Text] [Related]  

  • 7. Loss of vitamins and nutritional studies.
    Heierli C
    Int Z Vitaminforsch; 1970; 40(4):515-8. PubMed ID: 5484429
    [No Abstract]   [Full Text] [Related]  

  • 8. Manuals of food quality control. 8. Food analysis: quality, adulteration, and tests of identity.
    FAO Food Nutr Pap; 1986; 14(8):1-326. PubMed ID: 3549352
    [No Abstract]   [Full Text] [Related]  

  • 9. [Trace elements in food. VII. Magnesium].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1972; 42(2):324-52. PubMed ID: 5066208
    [No Abstract]   [Full Text] [Related]  

  • 10. [Trace elements in food. 8. Selenium].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1972; 42(4):607-17. PubMed ID: 4566433
    [No Abstract]   [Full Text] [Related]  

  • 11. [Food of the West African. Tables of composition].
    Toury J; Giorgi R; Favier JC; Savina JF
    Ann Nutr Aliment; 1967; 21(2):73-127. PubMed ID: 6070963
    [No Abstract]   [Full Text] [Related]  

  • 12. Residues in food and feed. Pesticide residues in total diet samples. (IV).
    Corneliussen PE
    Pestic Monit J; 1969 Mar; 2(4):140-52. PubMed ID: 5786555
    [No Abstract]   [Full Text] [Related]  

  • 13. [Proton inducted X-ray emission analysis of food samples].
    Ma SX
    Zhonghua Yu Fang Yi Xue Za Zhi; 1990 Jul; 24(4):223-6. PubMed ID: 2209268
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pantothenic acid content of 75 processed and cooked foods.
    Walsh JH; Wyse BW; Hansen RG
    J Am Diet Assoc; 1981 Feb; 78(2):140-4. PubMed ID: 7217568
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [FAO: nutritional studies: amino-acid content of foods and biological data on proteins].
    FAO Nutr Stud; 1970; (24):1-285. PubMed ID: 5537267
    [No Abstract]   [Full Text] [Related]  

  • 16. Pesticide residue levels in foods in the United States from July 1, 1963 to June 30, 1969.
    Duggan RE; Lipscomb GQ; Cox EL; Heatwole RE; Kling RC
    Pestic Monit J; 1971 Sep; 5(2):73-212. PubMed ID: 5164959
    [No Abstract]   [Full Text] [Related]  

  • 17. A rapid method of preparing food for sodium and potassium analyses.
    Spitzer ME; Ritchey C; Glennon JM; Villarreal Y; Mason AD
    J Am Diet Assoc; 1973 Jan; 62(1):44-6. PubMed ID: 4739285
    [No Abstract]   [Full Text] [Related]  

  • 18. [Trace elements in food. VI. Copper].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1971; 41(4):554-82. PubMed ID: 4949405
    [No Abstract]   [Full Text] [Related]  

  • 19. [Literature review of trace elements in food. X. Molybdenum].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1973; 43(1):110-9. PubMed ID: 4572390
    [No Abstract]   [Full Text] [Related]  

  • 20. [Comparative evaluation of methods for determining the zinc content of food products].
    Kepova DB; Apostolov ITs
    Vopr Pitan; 1973; (6):65-70. PubMed ID: 4804113
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 11.