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2. An outbreak of staphylococcal food poisoning in a commercially catered buffet. Pillsbury A; Chiew M; Bates J; Sheppeard V Commun Dis Intell Q Rep; 2013 Jun; 37(2):E144-8. PubMed ID: 24168088 [TBL] [Abstract][Full Text] [Related]
3. [Alimentary toxinfections in the Clinic of infectious diseases in Cluj in the past 10 years]. Gavrilă I; Josan R; Soloviev M; Ardeleanu R; Opreanu N Microbiol Parazitol Epidemiol (Bucur); 1971; 16(2):141-7. PubMed ID: 4931095 [No Abstract] [Full Text] [Related]
5. [The significance of some potentially pathogenic microorganisms in occurrence of food toxicosis. Part 1. S. aureus and staphylococcal enterotoxins]. Efimochkina NR; Kuvaeva IB; Fluer FS Vopr Pitan; 2011; 80(6):27-34. PubMed ID: 22379861 [TBL] [Abstract][Full Text] [Related]
6. [Field epidemiological investigation on a foodborne outbreak caused by Huang LM; Hu LX; Yu H; Chen SC; Huang CP; Liu H Zhonghua Liu Xing Bing Xue Za Zhi; 2017 Dec; 38(12):1642-1644. PubMed ID: 29294579 [No Abstract] [Full Text] [Related]
7. [CLINICO-ELECTROCARDIOGRAPHIC PARALLELS AND SOME HEMODYNAMIC INDICES IN FOOD POISONING CAUSED BY SALMONELLA, PATHOGENIC STAPHYLOCOCCUS AND PROTEUS]. BRISKER AD Ter Arkh; 1965 Jan; 37():100-6. PubMed ID: 14342982 [No Abstract] [Full Text] [Related]
8. [Staphylococcal enterotoxemia following consumption of a pork fricandeau]. Landheer JE; Mol H; Vincentie HM Tijdschr Diergeneeskd; 1987 Jul; 112(14):844-6. PubMed ID: 3617026 [TBL] [Abstract][Full Text] [Related]
9. Screening of some food poisoning bacteria in sausage and hamburger meat. Abd El Aziz T J Egypt Public Health Assoc; 1996; 71(1-2):47-61. PubMed ID: 17217001 [TBL] [Abstract][Full Text] [Related]
10. [Types of hemolysins and enterotoxins in staphylococci isolated from gastrointestinal illnesses in children]. Zakarian LM Zh Mikrobiol Epidemiol Immunobiol; 1967; 44(3):56-8. PubMed ID: 5616807 [No Abstract] [Full Text] [Related]
11. Comparison of four kits for the detection of staphylococcal enterotoxin in foods from outbreaks of food poisoning. Wieneke AA Int J Food Microbiol; 1991 Dec; 14(3-4):305-12. PubMed ID: 1790107 [TBL] [Abstract][Full Text] [Related]
12. [On the presence of enterotoxic pathogenic staphylococci in meat and dairy products of primary importance]. Garcia Rodriguez JA Med Trop (Madr); 1968; 44(1):99-154. PubMed ID: 5737625 [No Abstract] [Full Text] [Related]
14. Enterotoxin production by strains of Staphylococcus aureus isolated from foods and human beings. Wieneke AA J Hyg (Lond); 1974 Oct; 73(2):255-62. PubMed ID: 4278965 [TBL] [Abstract][Full Text] [Related]
15. STAPHYLOCOCCAL GROWTH AND ENTEROTOXIN PRODUCTION IN MEAT. CASMAN EP; MCCOY DW; BRANDLY PJ Appl Microbiol; 1963 Nov; 11(6):498-500. PubMed ID: 14075050 [TBL] [Abstract][Full Text] [Related]
16. [The influence of Escherichia coli and staphylococcus on the multiplication and toxigenicity of Bacillus cereus in several food products]. Prokopova LL Vrach Delo; 1972 Dec; 12():125-8. PubMed ID: 4633468 [No Abstract] [Full Text] [Related]
17. [INVESTIGATION OF A CASE OF FOOD POISONING CAUSED BY S. NEWPORT AND PROTEUS MIRABILIS]. SHNEIDERMAN VE; GOLBERG Ie; OLEINIKOV IS Vopr Pitan; 1964; 23():67-71. PubMed ID: 14204731 [No Abstract] [Full Text] [Related]
19. Staphylococcus aureus and related staphylococci in foods: ecology, proliferation, toxinogenesis, control and monitoring. Mossel DA; van Netten P Soc Appl Bacteriol Symp Ser; 1990; 19():123S-145S. PubMed ID: 2119061 [No Abstract] [Full Text] [Related]
20. Symposium on microbial changes in foods. Factors affecting the production of bacterial food poisoning toxins. Baird-Parker AC J Appl Bacteriol; 1971 Mar; 34(1):181-97. PubMed ID: 4327570 [No Abstract] [Full Text] [Related] [Next] [New Search]