These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Differential characteristics of fatty acids in cheese from milk of various animal species by capillary gas chromatography. Prager MJ J Assoc Off Anal Chem; 1989; 72(3):418-21. PubMed ID: 2745361 [TBL] [Abstract][Full Text] [Related]
5. [Fatty acid composition of free and bound fat in milk powers]. The Truyen T; Orsi F Nahrung; 1977; 21(1):37-43. PubMed ID: 854078 [TBL] [Abstract][Full Text] [Related]
6. Structural analysis of triglyceride classes obtained from cow's milk fat by fractional crystallization. Jensen RG; Sampugna J; Carpenter DL; Pitas RE J Dairy Sci; 1967 Feb; 50(2):231-4. PubMed ID: 6067839 [No Abstract] [Full Text] [Related]
7. IUPAC gas chromatographic method for determination of fatty acid composition: collaborative study. Firestone D; Horwitz W J Assoc Off Anal Chem; 1979 Jul; 62(4):709-21. PubMed ID: 500523 [TBL] [Abstract][Full Text] [Related]
8. Effect of feeding thyroprotein to dairy cattle in a subtropical environment on milk composition and production, rumen metabolism, and fatty acid composition of milk fat. Stanley RW; Morita K J Dairy Sci; 1967 Jul; 50(7):1097-100. PubMed ID: 6033550 [No Abstract] [Full Text] [Related]
9. Technical note: a rapid lipid separation method for determining fatty acid composition of milk. Feng S; Lock AL; Garnsworthy PC J Dairy Sci; 2004 Nov; 87(11):3785-8. PubMed ID: 15483162 [TBL] [Abstract][Full Text] [Related]
10. Stereospecific analysis of high melting triglycerides of bovine milk fat and their biosynthetic origin. Barbano DM; Sherbon JW J Dairy Sci; 1975 Jan; 58(1):1-8. PubMed ID: 1112931 [TBL] [Abstract][Full Text] [Related]
11. Gas chromatography/electron-capture negative ion mass spectrometry for the quantitative determination of 2- and 3-hydroxy fatty acids in bovine milk fat. Jenske R; Vetter W J Agric Food Chem; 2008 Jul; 56(14):5500-5. PubMed ID: 18570427 [TBL] [Abstract][Full Text] [Related]
12. Application of linear discriminant analysis to the differentiation of pure milk from different species and mixtures. Smeyers-Verbeke J; Massart DL; Coomans D J Assoc Off Anal Chem; 1977 Nov; 60(6):1382-5. PubMed ID: 924944 [TBL] [Abstract][Full Text] [Related]
13. Structure and synthesis of milk fat. X. Characterization of the major hydroxy compounds in milk lipids. Timmen H; Dimick PS J Dairy Sci; 1972 Jul; 55(7):919-25. PubMed ID: 5037008 [No Abstract] [Full Text] [Related]
14. Analysis of fat-soluble vitamins. XXVII. High performance liquid chromatographic and gas-liquid chromatographic determination of vitamin D in fortified milk and milk powder: collaborative study. de Vries EJ; Borsje B J Assoc Off Anal Chem; 1982 Sep; 65(5):1228-34. PubMed ID: 7130095 [TBL] [Abstract][Full Text] [Related]
15. [Fecal fatty acids in infants fed humanized powdered milk. Gas chromatographic fractionation of fecal, plasmatic and erythrocytic fatty acids]. Salvioli GP; Ambrosioni G; Allocca G Clin Pediatr (Bologna); 1966 Oct; 48(10):429-44. PubMed ID: 6014683 [No Abstract] [Full Text] [Related]
16. [Comparative characteristics of basic lipids and fatty acids in moose and cow's milk]. Bogdarin IuA; Dzhurovich VM Vopr Pitan; 1988; (1):54-7. PubMed ID: 3363915 [TBL] [Abstract][Full Text] [Related]
17. Effect of hexane and N, N-dimethyl formamide on pancreatic lipolysis of milk fat. Sampugna J; Jensen RG J Dairy Sci; 1967 Mar; 50(3):386-8. PubMed ID: 6068087 [No Abstract] [Full Text] [Related]
18. Influence of mastitis on properties of milk. X. Fatty acid composition. Randolph HE; Erwin RE J Dairy Sci; 1974 Aug; 57(8):865-8. PubMed ID: 4852440 [No Abstract] [Full Text] [Related]
19. Composition of milk fat fractions obtained by fractional crystallization from acetone. Chen PC; DeMan JM J Dairy Sci; 1966 Jun; 49(6):612-6. PubMed ID: 6012918 [No Abstract] [Full Text] [Related]
20. Determination of the molecular species composition of bovine milk serum lecithin. Nutter LJ; Privett OS J Dairy Sci; 1967 Mar; 50(3):298-304. PubMed ID: 6068083 [No Abstract] [Full Text] [Related] [Next] [New Search]