These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
116 related articles for article (PubMed ID: 601033)
1. Waste in the food system. Lawrie RA Proc Nutr Soc; 1977 Dec; 36(3):275-83. PubMed ID: 601033 [No Abstract] [Full Text] [Related]
2. Technological developments and the need for technical competencies in food services. Rodgers S J R Soc Promot Health; 2005 May; 125(3):117-23. PubMed ID: 15920925 [TBL] [Abstract][Full Text] [Related]
10. Plate waste and perception of quality of food prepared in conventional vs commissary systems in the Nutrition Program for the Elderly. Hayes J; Kendrick OW J Am Diet Assoc; 1995 May; 95(5):585-6. PubMed ID: 7722195 [No Abstract] [Full Text] [Related]
19. Elements of precaution: recommendations for the regulation of food biotechnology in Canada. Royal Society of Canada J Toxicol Environ Health A; 2001 Sep; 64(1-2):1-210. PubMed ID: 11592267 [No Abstract] [Full Text] [Related]
20. Dietitians of the future. Dietitians and catering. Cowell FM J Hum Nutr; 1977 Aug; 31(4):293-7. PubMed ID: 903614 [No Abstract] [Full Text] [Related] [Next] [New Search]