These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
135 related articles for article (PubMed ID: 601038)
1. Potential for change in the food industry. Ward AG Proc Nutr Soc; 1977 Dec; 36(3):325-31. PubMed ID: 601038 [No Abstract] [Full Text] [Related]
2. Issues in human nutrition and their probable impact on foods of animal origin. Leveille GA J Anim Sci; 1975 Aug; 41(2):723-31. PubMed ID: 1171856 [No Abstract] [Full Text] [Related]
4. Industrial wastes. Meat, fish and poultry processing wastes. Litchfield JH J Water Pollut Control Fed; 1976 Jun; 48(6):1217-23. PubMed ID: 781322 [No Abstract] [Full Text] [Related]
5. [Food irradiation]. Grünewald T Z Lebensm Unters Forsch; 1985 May; 180(5):357-68. PubMed ID: 3892972 [TBL] [Abstract][Full Text] [Related]
6. The utilization of food industries wastes. Ben-Gera I; Kramer A Adv Food Res; 1969; 17():77-152. PubMed ID: 4905829 [No Abstract] [Full Text] [Related]
7. Industrial wastes. Meat, fish, and poultry processing wastes. Litchfield JH J Water Pollut Control Fed; 1975 Jun; 47(6):1381-9. PubMed ID: 1099241 [No Abstract] [Full Text] [Related]
8. Food composition tables for the 70's. Watt BK; Gebhardt SE; Murphy EW; Butrum RR J Am Diet Assoc; 1974 Mar; 64(3):257-61. PubMed ID: 4813065 [No Abstract] [Full Text] [Related]
9. Energy subsidy as a criterion in food policy planning. Slesser M J Sci Food Agric; 1973 Oct; 24(10):1193-207. PubMed ID: 4764007 [No Abstract] [Full Text] [Related]
10. [Basic trends in the development of the child and dietetic nutrition product industry]. Korobkina GS Vestn Akad Med Nauk SSSR; 1978; (3):61-6. PubMed ID: 645207 [No Abstract] [Full Text] [Related]
11. Loss of vitamins and nutritional studies. Heierli C Int Z Vitaminforsch; 1970; 40(4):515-8. PubMed ID: 5484429 [No Abstract] [Full Text] [Related]
12. Edible insects in three different ethnic groups of Papua and New Guinea. Meyer-Rochow VB Am J Clin Nutr; 1973 Jun; 26(6):673-7. PubMed ID: 4707971 [No Abstract] [Full Text] [Related]
13. [FAO: nutritional studies: amino-acid content of foods and biological data on proteins]. FAO Nutr Stud; 1970; (24):1-285. PubMed ID: 5537267 [No Abstract] [Full Text] [Related]
14. The truth and consequences of "standards of identity". Pocius JM Food Drug Law J; 1997; 52(3):337-9. PubMed ID: 10343035 [No Abstract] [Full Text] [Related]
15. Ruminant or industrial sources of trans fatty acids: public health issue or food label skirmish? Willett W; Mozaffarian D Am J Clin Nutr; 2008 Mar; 87(3):515-6. PubMed ID: 18326587 [No Abstract] [Full Text] [Related]
16. Pesticide residues in total diet samples (V). Corneliussen PE Pestic Monit J; 1970 Dec; 4(3):89-105. PubMed ID: 5489544 [No Abstract] [Full Text] [Related]
17. [Trace elements in food. VI. Copper]. Schlettwein-Gsell D; Mommsen-Straub S Int J Vitam Nutr Res; 1971; 41(4):554-82. PubMed ID: 4949405 [No Abstract] [Full Text] [Related]
18. Losses of vitamins and trace minerals resulting from processing and preservation of foods. Schroeder HA Am J Clin Nutr; 1971 May; 24(5):562-73. PubMed ID: 5578515 [No Abstract] [Full Text] [Related]
19. [Measuring the control and decrease in prevalence of Listeria monocytogenes species in foods of animal origin]. Caplan ME Bacteriol Virusol Parazitol Epidemiol; 2011; 56(1):51-62. PubMed ID: 23745223 [TBL] [Abstract][Full Text] [Related]
20. The means to dietary change--the example of fat. Fallows SJ; Wheelock JV J R Soc Health; 1983 Oct; 103(5):186-91. PubMed ID: 6644722 [No Abstract] [Full Text] [Related] [Next] [New Search]