These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

53 related articles for article (PubMed ID: 6012850)

  • 1. Effect of the inherent properties of milk on production of acid by selected lactic cultures.
    Randolph HE; Gould IA
    J Dairy Sci; 1966 Mar; 49(3):254-8. PubMed ID: 6012850
    [No Abstract]   [Full Text] [Related]  

  • 2. Effect of the metabolism of urea on the acidifying activity of Streptococcus thermophilus.
    Pernoud S; Fremaux C; Sepulchre A; Corrieu G; Monnet C
    J Dairy Sci; 2004 Mar; 87(3):550-5. PubMed ID: 15202638
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Biochemical characteristics of strains of lactic acid microorganisms used in cheese making].
    Matveeva EK; Krasheninin PF
    Prikl Biokhim Mikrobiol; 1973; 9(1):49-54. PubMed ID: 4633826
    [No Abstract]   [Full Text] [Related]  

  • 4. Evaluation of lactic acid Streptococci for the preparation of frozen concentrated starter cultures.
    Jakubowska J; Libudzisz Z; Piakiewicz A
    Acta Microbiol Pol; 1980; 29(2):135-44. PubMed ID: 6158835
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Further studies on the effect of fluorides on the lactic acid production of bacteria].
    Koyama I
    Shigaku; 1983 Jun; 71(1):30-9. PubMed ID: 6425754
    [No Abstract]   [Full Text] [Related]  

  • 6. Biochemistry, genetics, and applications of exopolysaccharide production in Streptococcus thermophilus: a review.
    Broadbent JR; McMahon DJ; Welker DL; Oberg CJ; Moineau S
    J Dairy Sci; 2003 Feb; 86(2):407-23. PubMed ID: 12647947
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of storage at 3 C on the proteinase enzyme systems of slow and fast strains of lactic streptococci.
    Westhoff DC; Cowman RA; Speck ML
    J Dairy Sci; 1970 Aug; 53(8):1023-7. PubMed ID: 5469731
    [No Abstract]   [Full Text] [Related]  

  • 8. Effect of threonine and glycine concentrations on threonine aldolase activity of yogurt microorganisms during growth in a modified milk prepared by ultrafiltration.
    Marranzini RM; Schmidt RH; Shireman RB; Marshall MR; Cornell JA
    J Dairy Sci; 1989 May; 72(5):1142-8. PubMed ID: 2501366
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Freezing of lactic cultures.
    Baumann DP; Reinbold GW
    J Dairy Sci; 1966 Mar; 49(3):259-64. PubMed ID: 5960164
    [No Abstract]   [Full Text] [Related]  

  • 10. [Free amino acids in milk containing different amounts of dry substances after its fermentation by lactic acid Streptococci].
    Silantyeva LA; Krasnikova LV; Vasilyeva PV; Novotelnov NV
    Prikl Biokhim Mikrobiol; 1975; 11(3):471-3. PubMed ID: 1208404
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analysis of conductance changes as a growth index of lactic acid bacteria in milk.
    Lanzanova M; Mucchetti G; Neviani E
    J Dairy Sci; 1993 Jan; 76(1):20-8. PubMed ID: 8436674
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Growth of some lactic acid bacteria in milk containing sulfadiazine.
    Soback S
    Acta Vet Scand; 1981; 22(3-4):493-500. PubMed ID: 7344536
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Comparative studies of dental plawue in students with and without dental caries. I. Enzymatic determination of the capacity to synthesize lactic acid in an aerobic medium].
    Ranke E; Ranke B; Hahn G
    Dtsch Zahnarztl Z; 1976 Jan; 31(1):26-9. PubMed ID: 1060560
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Acetaldehyde production by single-strain lactic streptococci.
    Keenan TW; Lindsay RC; Morgan ME; Day EA
    J Dairy Sci; 1966 Jan; 49(1):10-4. PubMed ID: 5952148
    [No Abstract]   [Full Text] [Related]  

  • 15. Fermented goats' milk produced with selected multiple starters as a potentially functional food.
    Minervini F; Bilancia MT; Siragusa S; Gobbetti M; Caponio F
    Food Microbiol; 2009 Sep; 26(6):559-64. PubMed ID: 19527829
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of inactivated salivary lysozyme on L(+)-lactic acid production in saliva and in cultures of Streptococcus mutans BHT.
    Twetman S; Lindqvist L
    Swed Dent J; 1987; 11(4):163-8. PubMed ID: 3480615
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lactic culture inocula required to inhibit staphylococci in sterile milk.
    Richardson GH; Divatia MA
    J Dairy Sci; 1973 Jun; 56(6):706-9. PubMed ID: 4736083
    [No Abstract]   [Full Text] [Related]  

  • 18. Carbohydrate metabolism of lactic acid cultures. V. Lactobionate and gluconate metabolism of Streptococcus lactis UN.
    Vakil JR; Shahani KM
    J Dairy Sci; 1969 Dec; 52(12):1928-34. PubMed ID: 5377292
    [No Abstract]   [Full Text] [Related]  

  • 19. Calcium alginate-immobilized cultures of lactic Streptococci are protected from bacteriophages.
    Steenson LR; Klaenhammer TR; Swaisgood HE
    J Dairy Sci; 1987 Jun; 70(6):1121-7. PubMed ID: 3112199
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of pH, temperature, supplementation with whey protein concentrate, and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1275.
    Zisu B; Shah NP
    J Dairy Sci; 2003 Nov; 86(11):3405-15. PubMed ID: 14672169
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.