567 related articles for article (PubMed ID: 6014443)
1. [Nutrition and coronary heart disease].
Hartmann G
Munch Med Wochenschr; 1966 Jun; 108(22):1205-9. PubMed ID: 6014443
[No Abstract] [Full Text] [Related]
2. [Significance of fat as a pathogenic factor in nutrition].
Schlierf G; Wolfram G
Internist (Berl); 1977 Sep; 18(9):480-4. PubMed ID: 336577
[No Abstract] [Full Text] [Related]
3. [Characteristics of nutrition of elderly patients with arteriosclerosis].
Grigorov IuG; Semes'ko TM; Ivanenko LD; Kozlovskaia SG
Vrach Delo; 1988 Apr; (4):63-6. PubMed ID: 3400227
[No Abstract] [Full Text] [Related]
4. Do fats matter.
Jepson EM
Trans Med Soc Lond; 1972; 88():12-21. PubMed ID: 4665812
[No Abstract] [Full Text] [Related]
5. [Nutrition--a factor in preventing arteriosclerosis, coronary disease and disorders of the blood coagulation system. I. An imbalance in food fats and carbohydrates and atherogenesis].
Bazaz'ian GG
Nauchnye Doki Vyss Shkoly Biol Nauki; 1984; (6):5-13. PubMed ID: 6380598
[TBL] [Abstract][Full Text] [Related]
6. The nutritional factor in atherosclerosis, a model.
Sassoon HF; Johnson BC
J Okla State Med Assoc; 1968 Jan; 61(1):27-35. PubMed ID: 4866026
[No Abstract] [Full Text] [Related]
7. Dietetic factors in coronary disease.
McMichael J
Eur J Cardiol; 1977 Aug; 5(6):447-52. PubMed ID: 908351
[No Abstract] [Full Text] [Related]
8. Nutrition and ischemic heart disease.
Williams RJ
Bordens Rev Nutr Res; 1971; 31(2):17-29. PubMed ID: 4999895
[No Abstract] [Full Text] [Related]
9. Nutrition and the killer diseases. Introduction.
Winick M
Curr Concepts Nutr; 1981; 10():1-14. PubMed ID: 7249676
[No Abstract] [Full Text] [Related]
10. Diet and heart disease.
Carnie JA
Sci Prog; 1972; 60(238):231-43. PubMed ID: 4581384
[No Abstract] [Full Text] [Related]
11. [Relations between diet and atherosclerosis].
Crepaldi G
Minerva Med; 1971 Sep; 62(72):3433-51. PubMed ID: 5097214
[No Abstract] [Full Text] [Related]
12. Nutrition and atherosclerosis.
Dayton S
Prog Food Nutr Sci; 1975; 1(3):191-205. PubMed ID: 788036
[No Abstract] [Full Text] [Related]
13. [On the nutritional problems of patients with ischemic heart disease].
Válek J; Brodan V; Pechar J; Vavrinková H; Marecková O
Cesk Gastroenterol Vyz; 1968 Oct; 22(7):477-85. PubMed ID: 5704001
[No Abstract] [Full Text] [Related]
14. [Dietary errors].
Cicala V
Minerva Med; 1973 Sep; 64(66):3436-51. PubMed ID: 4746870
[No Abstract] [Full Text] [Related]
15. [Nutrition and coronary diseases].
Buchwalsky R
Med Welt; 1971 Apr; 14():535-8. PubMed ID: 4928113
[No Abstract] [Full Text] [Related]
16. Diet in the epidemiology of coronary heart disease.
Shaper AG
Proc Nutr Soc; 1972 Dec; 31(3):297-302. PubMed ID: 4579352
[No Abstract] [Full Text] [Related]
17. [Nutrition--a factor in preventing arteriosclerosis, coronary disease and blood coagulation disorders. II. The effect of nutritional imbalance on atherogenesis and the blood coagulation system].
Bazaz'ian GG
Nauchnye Doki Vyss Shkoly Biol Nauki; 1984; (10):14-27. PubMed ID: 6391564
[TBL] [Abstract][Full Text] [Related]
18. Diet, serum cholesterol and coronary heart disease. Has the dilemma been resolved at last?
Hazzard WR
West J Med; 1981 Jul; 135(1):52-3. PubMed ID: 7257378
[No Abstract] [Full Text] [Related]
19. Bibliography current world literature.
Curr Opin Lipidol; 1996 Feb; 7(1):B1-11. PubMed ID: 8925174
[No Abstract] [Full Text] [Related]
20. Saturated fats and coronary heart disease.
Grundy SM
Curr Concepts Nutr; 1981; 10():57-78. PubMed ID: 7249685
[No Abstract] [Full Text] [Related]
[Next] [New Search]
