BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 6014593)

  • 1. [On the occurrence of nitrosamines in wheat flour].
    Marquardt P; Hedler L
    Arzneimittelforschung; 1966 Jun; 16(6):778-9. PubMed ID: 6014593
    [No Abstract]   [Full Text] [Related]  

  • 2. Occurrence of diethylnitrosamine in some samples of food.
    Hedler L; Marquardt P
    Food Cosmet Toxicol; 1968 Oct; 6(3):341-8. PubMed ID: 5761597
    [No Abstract]   [Full Text] [Related]  

  • 3. A new N-nitroso compound, N-2-methylpropyl-N-1-methylacetonyl-nitrosamine, in moldy millet and wheat flour.
    Ji C; Xu ZX; Li MX; Li GY; Li JL
    Sci Sin B; 1984 Jun; 27(6):601-9. PubMed ID: 6548319
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Testing of wheat flour for the presence of nitrite and nitrosamines.
    Thewlis BH
    Food Cosmet Toxicol; 1967 Aug; 5(3):333-7. PubMed ID: 4167996
    [No Abstract]   [Full Text] [Related]  

  • 5. Nitrosamines in wheat flour.
    Thewlis BH
    Food Cosmet Toxicol; 1968 Dec; 6(6):822-3. PubMed ID: 5733898
    [No Abstract]   [Full Text] [Related]  

  • 6. [Quantitative microscopic determination of rye in wheat flour].
    Seidemann J
    Nahrung; 1971; 15(1):91-4. PubMed ID: 5172873
    [No Abstract]   [Full Text] [Related]  

  • 7. [Microbiological contamination of wheat and rye flour used for baking in Szczecin bakery and confectionery plants].
    Warzecha A; Jakubowska B; Siwicka H
    Rocz Panstw Zakl Hig; 1987; 38(6):498-505. PubMed ID: 3451352
    [No Abstract]   [Full Text] [Related]  

  • 8. [Effect of the process of grinding on the content of vitamin E in wheat and rye flour].
    Suckewer A; Rakowska M
    Rocz Panstw Zakl Hig; 1974; 25(2):159-69. PubMed ID: 4840731
    [No Abstract]   [Full Text] [Related]  

  • 9. A method for identifying small amounts of nitrosamines in biological material.
    Serfontein WJ; Hurter P
    Nature; 1966 Mar; 209(5029):1238-9. PubMed ID: 5956315
    [No Abstract]   [Full Text] [Related]  

  • 10. [Studies on deoxynivalenol contamination in grain and its products in Anhui Province].
    Lu G; Li L; Xue Y
    Zhonghua Yu Fang Yi Xue Za Zhi; 1994 Jan; 28(1):27-30. PubMed ID: 8082456
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Determination of the residues of malathion in milling fractions of wheat].
    Alessandrini ME; Leoni V
    Ann Ist Super Sanita; 1965; 1(11):753-8. PubMed ID: 5889584
    [No Abstract]   [Full Text] [Related]  

  • 12. Thin layer chromatographic test for mammalian urine on wheat.
    Thrasher JJ
    J Assoc Off Anal Chem; 1973 May; 56(3):637-9. PubMed ID: 4779897
    [No Abstract]   [Full Text] [Related]  

  • 13. 4-Sphingenine derivatives in wheat flour lipids.
    Laine R; Renkonen O
    Biochemistry; 1973 Mar; 12(6):1106-11. PubMed ID: 4688861
    [No Abstract]   [Full Text] [Related]  

  • 14. Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration.
    Bonetti A; Marotti I; Catizone P; Dinelli G; Maietti A; Tedeschi P; Brandolini V
    J Agric Food Chem; 2004 Jun; 52(13):4080-9. PubMed ID: 15212451
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Reduction of deoxynivalenol during durum wheat processing and spaghetti cooking.
    Visconti A; Haidukowski EM; Pascale M; Silvestri M
    Toxicol Lett; 2004 Oct; 153(1):181-9. PubMed ID: 15342095
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Detection of soft wheat in semolina and durum wheat bread by analysis of DNA microsatellites.
    Pasqualone A; Montemurro C; Grinn-Gofron A; Sonnante G; Blanco A
    J Agric Food Chem; 2007 May; 55(9):3312-8. PubMed ID: 17394336
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [On the occurrence of nitrosamines in food and fodder].
    Hedler L; Marquardt P
    Naunyn Schmiedebergs Arch Exp Pathol Pharmakol; 1968; 259(2):176-7. PubMed ID: 4232665
    [No Abstract]   [Full Text] [Related]  

  • 18. [Correlation of the 3,4-benzopyrene content in grain, grist products and baked bread].
    Dikun PP; Kalinina IA; Katkova ON; Rezchikov VA; Goncharova LM
    Vopr Pitan; 1980; (4):66-9. PubMed ID: 7405152
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Simple and fast fluorescence detection of benzoyl peroxide in wheat flour by N-methoxy rhodamine-6G spirolactam based on consecutive chemical reactions.
    Chen W; Shi W; Li Z; Ma H; Liu Y; Zhang J; Liu Q
    Anal Chim Acta; 2011 Dec; 708(1-2):84-8. PubMed ID: 22093348
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Determination of the residuals of methoxychlor in ht milling products].
    Angelelli L; Tappa R
    Ann Ist Super Sanita; 1965; 1(11):759-63. PubMed ID: 5889585
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.