BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

259 related articles for article (PubMed ID: 6015845)

  • 1. Experimental nutritional cirrhosis in the rat. Influence of choline, vitamin E, and dietary fat on triglyceride metabolism and the development of cirrhosis and ceroid.
    Norkin SA
    Arch Pathol; 1967 Jan; 83(1):31-48. PubMed ID: 6015845
    [No Abstract]   [Full Text] [Related]  

  • 2. Fatty cirrhosis in the rat. 8. Effect of dietary fat.
    Zaki FG; Hoffbauer FW; Grande F
    Arch Pathol; 1965 Oct; 80(4):323-31. PubMed ID: 5897492
    [No Abstract]   [Full Text] [Related]  

  • 3. Lipoperoxides in organs of vitamin E deficient rats fed large amounts of highly unsaturated fats.
    Glavind J; Hansen FN; Sylvén C
    Int J Vitam Nutr Res; 1976; 46(2):258-61. PubMed ID: 1032643
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary fat in experimental cirrhosis in the rat.
    Patek AJ; Kendall FE; O'Brian NM; Hirsch RL
    Arch Pathol; 1968 Nov; 86(5):545-50. PubMed ID: 5681440
    [No Abstract]   [Full Text] [Related]  

  • 5. [Experimental observations on lipids accumulated in the liver of rats fed a choline-deficient diet].
    Ugazio G; Gabriel L; Burdino E
    Sperimentale; 1967; 117(1):1-17. PubMed ID: 5589289
    [No Abstract]   [Full Text] [Related]  

  • 6. Alpha-tocopherol, ceroid, and cirrhosis.
    Patek AJ; Kendall FE; DeFritsch NM; Hirsch RL
    Arch Pathol; 1967 Sep; 84(3):295-9. PubMed ID: 6030970
    [No Abstract]   [Full Text] [Related]  

  • 7. EFFECTS OF UNSATURATED FATS ON DIETARY-INDUCED CIRRHOSIS IN THE RAT.
    PATEK AJ; KENDALL FE; DEFRITSCH NM; HIRSCH RL
    Arch Pathol; 1965 May; 79():494-500. PubMed ID: 14289002
    [No Abstract]   [Full Text] [Related]  

  • 8. Cirrhosis-enhancing effect of corn oil. Protection by choline.
    Patek AJ; Kendall FE; De Fritsch NM; Hirsch RL
    Arch Pathol; 1966 Dec; 82(6):596-601. PubMed ID: 5922675
    [No Abstract]   [Full Text] [Related]  

  • 9. [Blood and liver fat values in rats kept on a hyperlipid, hypoprotein, steatogenous diet, with or without choline].
    Notario A; Pallavicini EB; Marcianò S; Fortina A
    Arch Sci Med (Torino); 1973; 130(3):169-87. PubMed ID: 17342913
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Factors influencing the formation of ceroid in the livers of choline-deficient rats. I. Dietary fats.
    CASSELMAN WG
    Biochim Biophys Acta; 1953 Jul; 11(3):445-6. PubMed ID: 13093755
    [No Abstract]   [Full Text] [Related]  

  • 11. [Interpretation of the particular nutritional character of rapeseed oil; tests with swine and rats].
    Thoron A
    Ann Nutr Aliment; 1969; 23(1):103-16. PubMed ID: 5801273
    [No Abstract]   [Full Text] [Related]  

  • 12. The beneficial effect of propolis on fat accumulation and lipid metabolism in rats fed a high-fat diet.
    Ichi I; Hori H; Takashima Y; Adachi N; Kataoka R; Okihara K; Hashimoto K; Kojo S
    J Food Sci; 2009 Jun; 74(5):H127-31. PubMed ID: 19646045
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Triglyceride levels and oxygen consumption of liver, kidney and heart following a high fat choline free diet in rats.
    Agostini C; Angelotti A
    Pathol Eur; 1973; 8(2):105-11. PubMed ID: 4773314
    [No Abstract]   [Full Text] [Related]  

  • 14. Fatty cirrhosis in the rat. IX. Effects of saturated dietary fat.
    Zaki FG; Hoffbauer FW; Grande F
    Arch Pathol; 1966 Jan; 81(1):78-89. PubMed ID: 5900449
    [No Abstract]   [Full Text] [Related]  

  • 15. Effect of saturated and polyunsaturated fatty acids rich diets on hepatic and adipose tissue lipid metabolism in rats.
    da Silva MH; Pithon TC; do Nascimento CM
    Int J Vitam Nutr Res; 1996; 66(3):258-62. PubMed ID: 8899461
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Storage and activity of prostaglandin-like substance in body tissues of rats fed high fat diets.
    Pawar SS
    Indian J Biochem Biophys; 1973 Mar; 10(1):71-3. PubMed ID: 4360214
    [No Abstract]   [Full Text] [Related]  

  • 17. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lipid nature of ceroid in experimental nutritional cirrhosis.
    Norkin SA
    Arch Pathol; 1966 Sep; 82(3):259-66. PubMed ID: 5944444
    [No Abstract]   [Full Text] [Related]  

  • 19. Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin.
    Cintra DE; Costa AV; Peluzio Mdo C; Matta SL; Silva MT; Costa NM
    Nutrition; 2006 Feb; 22(2):197-205. PubMed ID: 16459232
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Extent of retention of 2-monoglyceride backbone of diet fat in alcohol-induced fatty liver.
    Rao GA; Lew G; Larkin EC
    Subst Alcohol Actions Misuse; 1983; 4(5):355-9. PubMed ID: 6670057
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.