These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
110 related articles for article (PubMed ID: 6019908)
1. Chemical characterization of imbred strain mouse milk. II. Total fatty acids and fatty acid analyses. Meier H; Hoag WG; McBurney JJ; Myers DD Proc Soc Exp Biol Med; 1967 Feb; 124(2):633-6. PubMed ID: 6019908 [No Abstract] [Full Text] [Related]
2. Differential characteristics of fatty acids in cheese from milk of various animal species by capillary gas chromatography. Prager MJ J Assoc Off Anal Chem; 1989; 72(3):418-21. PubMed ID: 2745361 [TBL] [Abstract][Full Text] [Related]
7. Dialkyl carbonate-induced transesterification for analysis of fatty acids in milk. Glass RL; Troolin HA J Dairy Sci; 1966 Dec; 49(12):1469-72. PubMed ID: 6013285 [No Abstract] [Full Text] [Related]
8. CHEMICAL CHARACTERIZATION OF INBRED-STRAIN MOUSE MILK. I. GROSS COMPOSITION AND AMINO ACID ANALYSIS. Meier H; Hoag WG; Mcburney JJ J Nutr; 1965 Mar; 85(3):305-8. PubMed ID: 14261842 [No Abstract] [Full Text] [Related]
9. Comparative biochemical studies of milks. IV. Constituent fatty acids of milk fats. Glass RL; Troolin HA; Jenness R Comp Biochem Physiol; 1967 Aug; 22(2):415-25. PubMed ID: 6075142 [No Abstract] [Full Text] [Related]
10. Fatty acid composition of milk from genetically normotensive and hypertensive rats. Mills DE; Ward RP; Huang YS J Nutr; 1990 May; 120(5):431-5. PubMed ID: 2341910 [TBL] [Abstract][Full Text] [Related]
11. Influence of mastitis on properties of milk. X. Fatty acid composition. Randolph HE; Erwin RE J Dairy Sci; 1974 Aug; 57(8):865-8. PubMed ID: 4852440 [No Abstract] [Full Text] [Related]
12. [Fecal fatty acids in infants fed humanized powdered milk. Gas chromatographic fractionation of fecal, plasmatic and erythrocytic fatty acids]. Salvioli GP; Ambrosioni G; Allocca G Clin Pediatr (Bologna); 1966 Oct; 48(10):429-44. PubMed ID: 6014683 [No Abstract] [Full Text] [Related]
13. Structure of bovine milk fat triglycerides. II. Long chain lengths. Breckenridge WC; Kuksis A Lipids; 1969 May; 4(3):197-204. PubMed ID: 5814982 [No Abstract] [Full Text] [Related]
14. Polar lipids in bovine milk. II. Long-chain bases, normal and 2-hydroxy fatty acids, and isomeric cis and trans monoenoic fatty acids in the sphingolipids. Morrison WR; Hay JD Biochim Biophys Acta; 1970 May; 202(3):460-7. PubMed ID: 5462521 [No Abstract] [Full Text] [Related]