179 related articles for article (PubMed ID: 6020005)
1. Effect of microwave-vs. water-blanching on nutrients in broccoli. Chlorophylls, ascorbic acid, pH, and total acids.
Eheart MS
J Am Diet Assoc; 1967 Mar; 50(3):207-11. PubMed ID: 6020005
[No Abstract] [Full Text] [Related]
2. Storage of fresh broccoli and green beans. Effect of ascorbic acid, sugars, and total acids.
Eheart MS; Odland D
J Am Diet Assoc; 1972 May; 60(5):402-6. PubMed ID: 5018370
[No Abstract] [Full Text] [Related]
3. Effect of packaging methods on frozen asparagus.
Simon C; Tinklin GL
J Am Diet Assoc; 1970 May; 56(5):413-7. PubMed ID: 5439982
[No Abstract] [Full Text] [Related]
4. [Inhibition of vitamin C breakdown with modern methods of preserving fruit and vegetable products].
Balla F
Vopr Pitan; 1973; 32(3):60-8. PubMed ID: 4780631
[No Abstract] [Full Text] [Related]
5. Effects of microwave cooking conditions on bioactive compounds present in broccoli inflorescences.
López-Berenguer C; Carvajal M; Moreno DA; García-Viguera C
J Agric Food Chem; 2007 Nov; 55(24):10001-7. PubMed ID: 17979232
[TBL] [Abstract][Full Text] [Related]
6. Vitamins in frozen convenience dinners and pot pies.
De Ritter E; Osadca M; Scheiner J; Keating J
J Am Diet Assoc; 1974 Apr; 64(4):391-7. PubMed ID: 4856293
[No Abstract] [Full Text] [Related]
7. [The vitamin C content on different types of potatoes, its changes in storage and industrial processing].
Somogyi JC; Schiele K; Sachse J
Int Z Vitaminforsch; 1967; 37(2):186-8. PubMed ID: 5595589
[No Abstract] [Full Text] [Related]
8. Nutrient changes in food processing. A current review.
Nesheim RO
Fed Proc; 1974 Nov; 33(11):2267-9. PubMed ID: 4609808
[No Abstract] [Full Text] [Related]
9. The effect of processing on the nutritive value of fruit and vegetable products.
Henshall JD
Proc Nutr Soc; 1973 May; 32(1):17-22. PubMed ID: 4594174
[No Abstract] [Full Text] [Related]
10. Ascorbic acid, carotenoids, and visual quality of baby spinach as affected by shade netting and postharvest storage.
Bergquist SA; Gertsson UE; Nordmark LY; Olsson ME
J Agric Food Chem; 2007 Oct; 55(21):8444-51. PubMed ID: 17880149
[TBL] [Abstract][Full Text] [Related]
11. [A chemical technic for determination of total ascorbic acid by an oxidation-reduction reaction].
Gero E; Candido A
Int Z Vitaminforsch; 1969; 39(3):252-8. PubMed ID: 5374959
[No Abstract] [Full Text] [Related]
12. [Chemical composition and ascorbic acid content in vegetables grown in the ground and by hydroponic method].
Smolianskiĭ BL; Kharakhorkina KD; Moiseeva MV
Vopr Pitan; 1966; 25(1):79-81. PubMed ID: 5966860
[No Abstract] [Full Text] [Related]
13. [Determination of vitamin C in preserved food products].
Grigor'eva MP; Smirnova EV; Stepanova EN
Vopr Pitan; 1973; 32(4):60-7. PubMed ID: 4781570
[No Abstract] [Full Text] [Related]
14. Effects of pretreatments on quality attributes of long-term deep frozen storage of vegetables: a review.
Zhan X; Zhu Z; Sun DW
Crit Rev Food Sci Nutr; 2019; 59(5):743-757. PubMed ID: 30595028
[TBL] [Abstract][Full Text] [Related]
15. [Effect of technological processes and storage conditions upon the contents of folic acid in some canned vegetables].
Suckewer A; Bartnik J; Secomska B
Rocz Panstw Zakl Hig; 1970; 21(6):619-29. PubMed ID: 5503159
[No Abstract] [Full Text] [Related]
16. [Prospects for a new industry in Italy: frozen fruits and vegetables].
Paoletti F
Ann Sanita Pubblica; 1968; 29(1):85-97. PubMed ID: 5739420
[No Abstract] [Full Text] [Related]
17. [Vitamins C, B1 and B2 in asparagus. Variation in the course of growth, storing and cooking].
Ournac A
Aliment Vie; 1970; 58(7):164-72. PubMed ID: 5516675
[No Abstract] [Full Text] [Related]
18. Ascorbic acid and color of vegetables.
Noble I
J Am Diet Assoc; 1967 Apr; 50(4):304-7. PubMed ID: 6021192
[No Abstract] [Full Text] [Related]
19. [Studies on the content of vitamin C in Polish tinned fruit].
Buliński R
Ann Univ Mariae Curie Sklodowska Med; 1965; 20():181-6. PubMed ID: 5874075
[No Abstract] [Full Text] [Related]
20. Blanching of green bean (Phaseolus vulgaris).
Kaack K
Plant Foods Hum Nutr; 1994 Dec; 46(4):353-60. PubMed ID: 7716118
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]