These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

97 related articles for article (PubMed ID: 602099)

  • 1. [Terminology used in the biological characterization of protein quality].
    Vysotskii VG; Iatsyshina TA; Mamaeva EM
    Vopr Pitan; 1977; (6):3-9. PubMed ID: 602099
    [No Abstract]   [Full Text] [Related]  

  • 2. Protein quality of supplements and meal replacements. Amino acids and calculated indicators of protein quality.
    Marable NL; Hinners ML; Hardison NW; Kehrberg NL
    J Am Diet Assoc; 1980 Sep; 77(3):270-6. PubMed ID: 7410755
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Determination of the available lysine for evaluating the quality of protein (a review of the literature and the authors' own studies)].
    Piatnitskaia IN; Vorob'eva NA
    Vopr Pitan; 1977; (3):3-12. PubMed ID: 883230
    [No Abstract]   [Full Text] [Related]  

  • 4. [Analytical evaluation of protein quality of new food products].
    Mikhaĭlov NA
    Vopr Pitan; 1991; (3):49-52. PubMed ID: 1926818
    [No Abstract]   [Full Text] [Related]  

  • 5. Assessment of protein nutritional quality and effects of traditional processes: a comparison between Ethiopian quality protein maize and five Ethiopian adapted normal maize cultivars.
    Fufa H; Akalu G; Wondimu A; Taffesse S; Gebre T; Schlosser K; Noetzold H; Henle T
    Nahrung; 2003 Aug; 47(4):269-73. PubMed ID: 13678268
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Adequacy of determinations of protein biological value for humans by chemical and biological methods].
    Vysotskiĭ VG; Shaternikov VA
    Vopr Pitan; 1980; (5):62-7. PubMed ID: 7423928
    [No Abstract]   [Full Text] [Related]  

  • 7. Adequacy of spun-soy protein containing egg albumin for human nutrition.
    Turk RE; Cornwell PE; Brooks MD; Butterworth CE
    J Am Diet Assoc; 1973 Nov; 63(5):519-24. PubMed ID: 4795499
    [No Abstract]   [Full Text] [Related]  

  • 8. Evaluation of foods as sources of nitrogen and amino acids.
    Miller EL
    Proc Nutr Soc; 1973 Sep; 32(2):79-84. PubMed ID: 4791077
    [No Abstract]   [Full Text] [Related]  

  • 9. [A study of the correlations between biological and chemical grading of the quality of dietary proteins].
    Cresta M; Périssé J; Autret M; Lombardo E
    Ann Nutr Aliment; 1971; 25(1):61-76. PubMed ID: 5162017
    [No Abstract]   [Full Text] [Related]  

  • 10. [Biomedical aspects of the problem of utilizing fungal mycelial protein in human nutrition].
    Mamaeva EM; Vysotskiĭ VG
    Vopr Pitan; 1988; (2):8-15. PubMed ID: 3291392
    [No Abstract]   [Full Text] [Related]  

  • 11. [Biological value of food proteins].
    Vol'f A; Grubyĭ S; Adamova I; Grivnak D; Shvabova M
    Vopr Pitan; 1972; 31(6):55-62. PubMed ID: 4645828
    [No Abstract]   [Full Text] [Related]  

  • 12. Protein quality of enteral nutrition products is consistent with label claims during shelf life and beyond expiration date.
    Henningfield MF; Smith SD; Reynolds PA; Garcia SE; Baxter JH
    J Am Diet Assoc; 1995 Jan; 95(1):46-52. PubMed ID: 7798580
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Hygienic evaluation of a protein mass and food hydrolysate made from the Caspian sprat].
    Afanas'ev IuA
    Gig Sanit; 1975 Feb; (2):30-4. PubMed ID: 1175939
    [No Abstract]   [Full Text] [Related]  

  • 14. [Chemical methods of evaluating the quality of dietary proteins].
    Chernikov MP
    Vopr Pitan; 1986; (1):42-4. PubMed ID: 3962267
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Means of increasing the biological value of plant proteins].
    Shaternikov VA; Vysotskiĭ VG; Iatsyshina TA; Baturin AK; Safronova AM
    Vopr Pitan; 1982; (6):20-8. PubMed ID: 6760545
    [No Abstract]   [Full Text] [Related]  

  • 16. Food composition tables for the Near East.
    FAO Food Nutr Pap; 1982; 26():1-265. PubMed ID: 6311611
    [No Abstract]   [Full Text] [Related]  

  • 17. [Food protein quality. 4) Effect of technoligical processing on protein quality of baked products for special dietary uses (author's transl)].
    Coli R; Floridi M
    S TA NU; 1975; 5(5-6):305-7. PubMed ID: 1243972
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assessment of nutritional adequacy of the protein in dog foods by trials on growing rats.
    Hegedüs M; Fekete S; Solti L; Andrásofszky E; Pallós L
    Acta Vet Hung; 1998; 46(1):61-70. PubMed ID: 9704511
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Traditional and new concepts in protein evaluation of feeds: a review.
    Hegedüs M
    Acta Vet Hung; 1989; 37(1-2):3-16. PubMed ID: 2697143
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food protein sources: implications for nutrient requirements.
    Young VR
    Prog Clin Biol Res; 1981; 67():189-206. PubMed ID: 6272326
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.