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14. Partial purification and properties of uridine nucleosidase from Baker's yeast. Raggi-Ranieri M; Ipata PL Ital J Biochem; 1971; 20(1):27-44. PubMed ID: 4944454 [No Abstract] [Full Text] [Related]
15. [Isoforms of transketolase from baker's yeast]. Kochetov GA; Chernov NN Biokhimiia; 1970; 35(5):1059-61. PubMed ID: 5501665 [No Abstract] [Full Text] [Related]
16. Studies on the incorporation of 1-14C-pantothenate into the fatty acid synthetase complex of baker's yeast. Wells WW; Schultz J; Lynen F Biochem Z; 1967 Jan; 346(5):474-90. PubMed ID: 6057653 [No Abstract] [Full Text] [Related]
17. Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses. Tsolmonbaatar A; Hashida K; Sugimoto Y; Watanabe D; Furukawa S; Takagi H Int J Food Microbiol; 2016 Dec; 238():233-240. PubMed ID: 27672730 [TBL] [Abstract][Full Text] [Related]
18. Purification and properties of fumarate hydratase from baker's yeast. Cataldi MA; Stoppani AO Biochim Biophys Acta; 1966 Jun; 118(3):631-6. PubMed ID: 5970865 [No Abstract] [Full Text] [Related]
20. [Agar and polyacrylamide gel electrophoresis of hexokinase in cell homogenates from baker's yeast]. Kopperschläger G; Hofmann E Z Med Labortech; 1969; 10(6):366-70. PubMed ID: 5405585 [No Abstract] [Full Text] [Related] [Next] [New Search]