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2. Delegation of duties to hospital dietary supportive personnel. Kline AJ; Dowling WD J Am Diet Assoc; 1972 Mar; 60(3):201-6. PubMed ID: 5058778 [No Abstract] [Full Text] [Related]
3. Hospital dietetics and food service in developing countries: I. The Middle East. Turnlund JR; Tannous RI J Am Diet Assoc; 1983 Sep; 83(3):311-5. PubMed ID: 6886267 [TBL] [Abstract][Full Text] [Related]
5. Hospital dietetics and food service in developing countries: III. Bangladesh. Turnlund JR; Siddiqua A; Tannous RI J Am Diet Assoc; 1983 Sep; 83(3):318-20. PubMed ID: 6886269 [TBL] [Abstract][Full Text] [Related]
6. Uses of the dietary manual to promote communication. Ohlson MA J Am Diet Assoc; 1973 May; 62(5):534-7. PubMed ID: 4698199 [No Abstract] [Full Text] [Related]
7. Hospital dietetics and food service in developing countries: II. Lebanon. Ishkanian IA; Turnlund JR; Tannous RI J Am Diet Assoc; 1983 Sep; 83(3):315-7. PubMed ID: 6886268 [TBL] [Abstract][Full Text] [Related]
8. Hospital redesign takes unexpected $2 million bite out of food service costs. Health Care Cost Reengineering Rep; 1999 Jan; 4(1):6-9, 1. PubMed ID: 10345818 [TBL] [Abstract][Full Text] [Related]
9. From nutritional education to special diets, dietitians' duties vary in different types of facilities. Marchiony A Healthc Foodserv; 1998; 8(3):8-10. PubMed ID: 10344990 [No Abstract] [Full Text] [Related]
10. [The improvement of clinical dietetics. Its significance and comments and dietary standards in the German Democratic Republic]. Edel H Dtsch Gesundheitsw; 1966 Jul; 21(30):1425-9. PubMed ID: 5929197 [No Abstract] [Full Text] [Related]
11. [The profession of dietician]. Clavé M Rev Infirm; 1971 May; 21(5):447-57. PubMed ID: 5207869 [No Abstract] [Full Text] [Related]
12. Food service: teaching aids for dietary personnel. Schaefer B Hospitals; 1970 Sep; 44(18):74-7. PubMed ID: 5456498 [No Abstract] [Full Text] [Related]
13. Hospital of food service company--which is the best employer? Dimens Health Serv; 1974 Jun; 51(6):51-2. PubMed ID: 4151562 [No Abstract] [Full Text] [Related]
14. [Culture and nutrition. Dietetics in hospital nursing during the 17 century]. García Martínez MJ Rev Enferm; 1999 May; 22(5):370-81. PubMed ID: 10514769 [TBL] [Abstract][Full Text] [Related]
15. What you can expect of dietary consultant. Hartman J Mod Hosp; 1966 Feb; 106(2):138. PubMed ID: 5901086 [No Abstract] [Full Text] [Related]
16. What a part-time dietary consultant can do. Jernigan AK Hospitals; 1966 Oct; 40(20):146-7. PubMed ID: 5917246 [No Abstract] [Full Text] [Related]
17. The dietary consultant and change. Reel LC Hospitals; 1972 Nov; 46(21):96-9. PubMed ID: 5084920 [No Abstract] [Full Text] [Related]
18. Changes in clinical dietetics: a physician's suggestions. Patrick J J Am Diet Assoc; 1989 Sep; 89(9):1230, 1234. PubMed ID: 2768732 [No Abstract] [Full Text] [Related]
19. In-service education practices in large hospital departments of dietetics. Mier CS J Am Diet Assoc; 1980 Sep; 77(3):306-8. PubMed ID: 6157708 [TBL] [Abstract][Full Text] [Related]
20. Involving dietary with total patient care. Foster DJ OH; 1975 Nov; 19(11):13-4. PubMed ID: 10246410 [No Abstract] [Full Text] [Related] [Next] [New Search]