These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 6037671)

  • 21. To some hospitals, kosher food service is worth the expense.
    Karpe HR; Nocross KA
    Mod Hosp; 1969 Feb; 112(2):134-6. PubMed ID: 5784390
    [No Abstract]   [Full Text] [Related]  

  • 22. How to determine hospital food costs.
    STAGL JM; GEBERT H
    Mod Hosp; 1963 May; 100():89-91. PubMed ID: 13978699
    [No Abstract]   [Full Text] [Related]  

  • 23. Design flexibility serves current and future food service systems.
    Davidson JA
    Hospitals; 1969 Apr; 43(8):90-5. PubMed ID: 5793081
    [No Abstract]   [Full Text] [Related]  

  • 24. Work simplification makes food service easy, fast, and economical.
    Ross L
    Hospitals; 1968 Aug; 42(16):124-7. PubMed ID: 5666017
    [No Abstract]   [Full Text] [Related]  

  • 25. Acceptance service keeps food standards high.
    FOSTER JT; LEYDON JJ; ANDREASON N
    Mod Hosp; 1960 Oct; 95():117-20. PubMed ID: 13700971
    [No Abstract]   [Full Text] [Related]  

  • 26. Labor shortage intensified by high turnover, low productivity.
    Kotschevar LH
    Hospitals; 1972 May; 46(9):76. PubMed ID: 5020925
    [No Abstract]   [Full Text] [Related]  

  • 27. How to save 50,000 dollars a year for food.
    Helm K
    Mod Hosp; 1967 Aug; 109(2):154-8. PubMed ID: 6052245
    [No Abstract]   [Full Text] [Related]  

  • 28. Advance planning controls expenditures for food.
    Miller E
    Hospitals; 1967 Jun; 41(12):107-10. PubMed ID: 6047337
    [No Abstract]   [Full Text] [Related]  

  • 29. Can dietary improve the food and control the cost?
    Foster JT
    Mod Hosp; 1967 Jun; 108(67):104-7. PubMed ID: 6044020
    [No Abstract]   [Full Text] [Related]  

  • 30. Frozen food "factory" manufactures savings for British hospital group.
    Koval B
    Mod Hosp; 1969 Jun; 112(6):94-6. PubMed ID: 5377025
    [No Abstract]   [Full Text] [Related]  

  • 31. Hospital food notes. Portion control saves money and labor.
    Jernigan AK
    Hospitals; 1969 Aug; 43(16):113. PubMed ID: 5803731
    [No Abstract]   [Full Text] [Related]  

  • 32. Special diets no longer block expansion of convenience food.
    Cabot EE
    Mod Hosp; 1971 Aug; 117(2):146. PubMed ID: 5568911
    [No Abstract]   [Full Text] [Related]  

  • 33. 'Modern yet restful' at Poudre Valley Hospital, Ft. Collins, Colorado.
    Food Manage; 1995 Jul; 30(7):69, 72. PubMed ID: 10144011
    [No Abstract]   [Full Text] [Related]  

  • 34. Convenience foods--do they belong in your kitchen?
    Cherneff M
    Hosp Manage; 1969 Feb; 107(2):79-80. PubMed ID: 5763268
    [No Abstract]   [Full Text] [Related]  

  • 35. A sparkling reflection of renewal: Porter Memorial Hospital, Denver, Colorado.
    Busch A
    Food Manage; 1988 Jun; 23(6):204-8. PubMed ID: 10287772
    [No Abstract]   [Full Text] [Related]  

  • 36. How to get most from meat dollars.
    Braun K
    Mod Hosp; 1966 Oct; 107(4):180-9. PubMed ID: 5913985
    [No Abstract]   [Full Text] [Related]  

  • 37. Staff meals. What does it cost to feed the staff?
    Nurs Times; 1966 Sep; 62(38):1259-60. PubMed ID: 5915405
    [No Abstract]   [Full Text] [Related]  

  • 38. This new guidebook is saving dietary dollars in Maryland.
    Hartman J
    Mod Hosp; 1967 Nov; 109(5):154. PubMed ID: 6062132
    [No Abstract]   [Full Text] [Related]  

  • 39. Convenience versus conventional operation.
    Byrd RC; Morrow JT
    Hospitals; 1971 Mar; 45(6):90 passim. PubMed ID: 5547688
    [No Abstract]   [Full Text] [Related]  

  • 40. C.A.S.H. provides new dietary controls.
    Edgecumbe RH
    Mod Hosp; 1966 Sep; 107(3):174 passim. PubMed ID: 5947459
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.