These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 6040853)

  • 1. The differential determination of lysine in heated milk. I. In vitro methods.
    Bujard E; Handwerck V; Mauron J
    J Sci Food Agric; 1967 Feb; 18(2):52-7. PubMed ID: 6040853
    [No Abstract]   [Full Text] [Related]  

  • 2. The differential determination of lysine in heated milk. II. Comparison of the in vitro methods with the biological evaluation.
    Mottu F; Mauron J
    J Sci Food Agric; 1967 Feb; 18(2):57-62. PubMed ID: 6072076
    [No Abstract]   [Full Text] [Related]  

  • 3. [The Maillard reaction. V. Enzymatic proteolysis of heated foods and significance of results].
    Frangne R; Adrian J
    Ann Nutr Aliment; 1967; 21(3):163-74. PubMed ID: 6072738
    [No Abstract]   [Full Text] [Related]  

  • 4. Identification of a new lysine derivative obtained upon acid hydrolysis of heated milk.
    Finot PA; Bricout J; Viani R; Mauron J
    Experientia; 1968 Nov; 24(11):1097-9. PubMed ID: 5756467
    [No Abstract]   [Full Text] [Related]  

  • 5. Availability of the true Schiff's bases of lysine. Chemical evaluation of the Schiff's base between lysine and lactose in milk.
    Finot PA; Bujard E; Mottu F; Mauron J
    Adv Exp Med Biol; 1977; 86B():343-65. PubMed ID: 906923
    [No Abstract]   [Full Text] [Related]  

  • 6. The estimation of available lysine foodstuffs after Maillard reactions.
    Hurrell RF; Carpenter KJ
    Prog Food Nutr Sci; 1981; 5(1-6):159-76. PubMed ID: 6798628
    [No Abstract]   [Full Text] [Related]  

  • 7. The availability of lysine, methionine and tryptophan in condensed milk and milk powder; in vitro digestion studies.
    MAURON J; MOTTU F; BUJARD E; EGLI RH
    Arch Biochem Biophys; 1955 Dec; 59(2):433-51. PubMed ID: 13275961
    [No Abstract]   [Full Text] [Related]  

  • 8. Measurement of available lysine in heated and unheated foodstuffs by chemical and biological methods.
    Boctor AM; Harper AE
    J Nutr; 1968 Mar; 94(3):289-96. PubMed ID: 5642192
    [No Abstract]   [Full Text] [Related]  

  • 9. Determination of lysine damage and calculation of lysine bio-availability in several processed foods.
    Erbersdobler HF; Hupe A
    Z Ernahrungswiss; 1991 Feb; 30(1):46-9. PubMed ID: 1907058
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of available lysine in barley using Tetrahymena pyriformis [proceedings].
    el-Sherbiny AE; Draper SR; Topps JH
    Proc Nutr Soc; 1976 Sep; 35(2):88A-89A. PubMed ID: 823553
    [No Abstract]   [Full Text] [Related]  

  • 11. Determination of the Maillard product oxalic acidmonolysinylamide (OMA) in heated milk products by ELISA.
    Hasenkopf K; Ubel B; Bordiehn T; Pischetsrieder M
    Nahrung; 2001 Jun; 45(3):206-9. PubMed ID: 11455789
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Response of lactating cows to methionine or methionine plus lysine added to high protein diets based on alfalfa and heated soybeans.
    Armentano LE; Bertics SJ; Ducharme GA
    J Dairy Sci; 1997 Jun; 80(6):1194-9. PubMed ID: 9201591
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mechanisms of heat damage in proteins. 7. The significance lysine-containing isopeptides and of lanthionine in heated proteins.
    Hurrell RF; Carpenter KJ; Sinclair WJ; Otterburn MS; Asquith RS
    Br J Nutr; 1976 May; 35(3):383-95. PubMed ID: 1268184
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Storage of milk powders under adverse conditions. I. Losses of lysine and of other essential amino acids as determined by chemical and microbiological methods.
    Hurrell RF; Finot PA; Ford JE
    Br J Nutr; 1983 May; 49(3):343-54. PubMed ID: 6407520
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Proof of Maillard-reaction of milk proteins by means of gel-electrofocusing].
    Ludwig E; Freimuth U
    Nahrung; 1975; 19(9-10):837. PubMed ID: 5675
    [No Abstract]   [Full Text] [Related]  

  • 16. Chemical and enzymatic determinations of available lysine in raw and heated navy beans (Phaseolus vulgaris).
    Kakade ML; Evans RJ
    Can J Biochem; 1966 May; 44(5):648-50. PubMed ID: 5961661
    [No Abstract]   [Full Text] [Related]  

  • 17. Assessment of heat treatment of various types of milk.
    Sakkas L; Moutafi A; Moschopoulou E; Moatsou G
    Food Chem; 2014 Sep; 159():293-301. PubMed ID: 24767058
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bioavailability of lysine for kittens in overheated casein is underestimated by the rat growth assay method.
    Larsen JA; Fascetti AJ; Calvert CC; Rogers QR
    J Anim Physiol Anim Nutr (Berl); 2010 Oct; 94(5):e102-8. PubMed ID: 20546073
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sugar formulation effect on available lysine content of dulce de leche.
    Malec LS; Llosa RA; Vigo MS
    J Dairy Res; 1999 May; 66(2):335-9. PubMed ID: 10376252
    [No Abstract]   [Full Text] [Related]  

  • 20. Diets based on autoclaved skim-milk powder. Effects on smooth-surface dental caries and absorption of calcium in rats.
    Senior JA; Wolinsky I; Brinkman GL
    Caries Res; 1978; 12(5):275-83. PubMed ID: 279408
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.