These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 6041385)

  • 21. Simultaneous quantitation of Aspergillus flavus/A. parasiticus and aflatoxins in peanuts.
    Dorner JW
    J AOAC Int; 2002; 85(4):911-6. PubMed ID: 12180687
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Interaction of water activity and temperature on aflatoxin production by Aspergillus flavus and A. parasiticus in irradiated maize seeds.
    Faraj MK; Smith JE; Harran G
    Food Addit Contam; 1991; 8(6):731-6. PubMed ID: 1812020
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Sampling plans for aflatoxin analysis in peanuts and corn. Report of an FAO technical consultation. Rome.
    FAO Food Nutr Pap; 1993; 55():1-77. PubMed ID: 8181554
    [No Abstract]   [Full Text] [Related]  

  • 24. Effect of fatty acids on aflatoxin production by Aspergillus parasiticus.
    Tiwari RP; Mittal V; Singh G; Bhalla TC; Saini SS; Vadehra DV
    Folia Microbiol (Praha); 1986; 31(2):120-3. PubMed ID: 3710316
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Aflatoxin production by some Indian strains of Aspergillus flavus Link ex Fries.
    Maggon KK; Viswanathan L; Venkitasubramanian TA; Mukerji KG
    J Gen Microbiol; 1969 Nov; 59(1):119-24. PubMed ID: 5365362
    [No Abstract]   [Full Text] [Related]  

  • 26. Detection of moulds producing aflatoxins in maize and peanuts by an immunoassay.
    Yong RK; Cousin MA
    Int J Food Microbiol; 2001 Apr; 65(1-2):27-38. PubMed ID: 11322698
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Aflatoxin production by entomopathogenic isolates of Aspergillus parasiticus and Aspergillus flavus.
    Drummond J; Pinnock DE
    J Invertebr Pathol; 1990 May; 55(3):332-6. PubMed ID: 2112577
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Production of aflatoxins B1, B2, G1, and G2 in pure and mixed cultures of Aspergillus parasiticus and Aspergillus flavus.
    Wilson DM; King JK
    Food Addit Contam; 1995; 12(3):521-5. PubMed ID: 7664952
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Conidial movement of nontoxigenic Aspergillus flavus and A. parasiticus in peanut fields following application to soil.
    Horn BW; Greene RL; Sorensen RB; Blankenship PD; Dorner JW
    Mycopathologia; 2001; 151(2):81-92. PubMed ID: 11554582
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of peanut tannin extracts on growth of Aspergillus parasiticus and aflatoxin production.
    Azaizeh HA; Pettit RE; Sarr BA; Phillips TD
    Mycopathologia; 1990 Jun; 110(3):125-32. PubMed ID: 2388679
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Suppressing aflatoxin biosynthesis is not a breakthrough if not useful.
    Gressel J; Polturak G
    Pest Manag Sci; 2018 Jan; 74(1):17-21. PubMed ID: 28762637
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Carboxylic acids as carbon sources for aflatoxin production.
    Gupta SR; Prasanna HR; Viswanathan L; Venkitasubramanian TA
    Experientia; 1974 Nov; 30(11):1244-6. PubMed ID: 4435150
    [No Abstract]   [Full Text] [Related]  

  • 33. Modeling growth rate and assessing aflatoxins production by Aspergillus flavus as a function of water activity and temperature on polished and brown rice.
    Mousa W; Ghazali FM; Jinap S; Ghazali HM; Radu S
    J Food Sci; 2013 Jan; 78(1):M56-63. PubMed ID: 23301606
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain.
    Martins LM; Sant'Ana AS; Fungaro MH; Silva JJ; Nascimento MD; Frisvad JC; Taniwaki MH
    Food Res Int; 2017 Apr; 94():101-107. PubMed ID: 28290359
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Research on toxin production by Aspergillus flavus].
    Boutibonnes P; Jacquet J
    Bull Acad Vet Fr; 1967 Oct; 40(8):393-403. PubMed ID: 5622141
    [No Abstract]   [Full Text] [Related]  

  • 36. Aflatoxin production in six peanut (Arachis hypogaea L.) genotypes infected with Aspergillus flavus and Aspergillus parasiticus, isolated from peanut production areas of Cordoba, Argentina.
    Asis R; Barrionuevo DL; Giorda LM; Nores ML; Aldao MA
    J Agric Food Chem; 2005 Nov; 53(23):9274-80. PubMed ID: 16277433
    [TBL] [Abstract][Full Text] [Related]  

  • 37. A survey on distribution of Aspergillus section Flavi in corn field soils in Iran: population patterns based on aflatoxins, cyclopiazonic acid and sclerotia production.
    Razzaghi-Abyaneh M; Shams-Ghahfarokhi M; Allameh A; Kazeroon-Shiri A; Ranjbar-Bahadori S; Mirzahoseini H; Rezaee MB
    Mycopathologia; 2006 Mar; 161(3):183-92. PubMed ID: 16482391
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of geocarposphere temperature on pre-harvest colonization of drought-stressed peanuts by Aspergillus flavus and subsequent aflatoxin contamination.
    Blankenship PD; Cole RJ; Sanders TH; Hill RA
    Mycopathologia; 1984 Mar; 85(1-2):69-74. PubMed ID: 6427616
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of phytate on aflatoxin formation by Aspergillus parasiticus and Aspergillus flavus in synthetic media.
    Ehrlich K; Ciegler A
    Mycopathologia; 1984 Aug; 87(1-2):99-103. PubMed ID: 6436710
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Formation of aflatoxins by some Egyptian Aspergillus flavus strains.
    Mabrouk SS; El-Shayeb NM
    Zentralbl Bakteriol Naturwiss; 1981; 136(3):254-62. PubMed ID: 6792813
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.