These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
121 related articles for article (PubMed ID: 6043505)
41. [Guidelines for good nutrition: a landmark for the consumer, physician and industry?]. Hautvast JG Ned Tijdschr Geneeskd; 1986 Dec; 130(50):2255-8. PubMed ID: 3808109 [No Abstract] [Full Text] [Related]
42. [Comparative assessment of vitamin C content and evaluation of energy intake in children daily food rations]. Hamułka J; Wawrzyniak A; Uznańska M Rocz Panstw Zakl Hig; 2003; 54(3):287-93. PubMed ID: 14755856 [TBL] [Abstract][Full Text] [Related]
43. Role of industry in implementing good nutritional practice. Meyer W Bull N Y Acad Med; 1971 Jun; 47(6):644-6. PubMed ID: 5280853 [No Abstract] [Full Text] [Related]
44. [Basis for improving the hygienic conditions of work in the confectionery industry]. Tarasenko NIu; Mekhova MM Gig Tr Prof Zabol; 1984 May; (5):26-9. PubMed ID: 6745676 [No Abstract] [Full Text] [Related]
45. Nutritional quackery, the health food industry and the antifluoridation movement. Easley MW; Wulf CA Ohio Dent J; 1983; 57(5-6):19-26. PubMed ID: 6579449 [No Abstract] [Full Text] [Related]
46. The role of the dietitian in industry. Griffin JF J Hum Nutr; 1980 Dec; 34(6):450-1. PubMed ID: 7462621 [TBL] [Abstract][Full Text] [Related]
47. Nutrition facts and fallacies. Stare FJ; Whelan EM Long Term Care Health Serv Adm Q; 1979; 3(1):48-57. PubMed ID: 10241431 [No Abstract] [Full Text] [Related]
49. [Diets in healthy and ill men]. Dotsenko VA Gig Sanit; 2005; (2):34-7. PubMed ID: 15915897 [TBL] [Abstract][Full Text] [Related]
50. Preliminary assessment of exposure of children and adolescents to acrylamide originating from food. Gielecińska I; Mojska H; Szponar L Rocz Panstw Zakl Hig; 2007; 58(1):217-21. PubMed ID: 17711114 [TBL] [Abstract][Full Text] [Related]
55. Food microstructure affects the bioavailability of several nutrients. Parada J; Aguilera JM J Food Sci; 2007 Mar; 72(2):R21-32. PubMed ID: 17995848 [TBL] [Abstract][Full Text] [Related]
56. [Food technology in Mexico]. Chávez A Salud Publica Mex; 1965; 7(2):235-40. PubMed ID: 5889409 [No Abstract] [Full Text] [Related]
57. [Scientific and practical achievements of public health in the field of nutrition]. Vopr Pitan; 1982; (6):3-6. PubMed ID: 7157738 [No Abstract] [Full Text] [Related]
58. Stable isotopes in nutrition and food science. Janghorbani M Prog Food Nutr Sci; 1984; 8(3-4):303-32. PubMed ID: 6396717 [No Abstract] [Full Text] [Related]
59. Food processor views on the AVMA extra-label drug use legislative initiative. Crawford LM J Am Vet Med Assoc; 1993 May; 202(10):1682-3;discussion 1684-92. PubMed ID: 8514585 [No Abstract] [Full Text] [Related]
60. [Results of the development of the science of nutrition in Kazakhstan during the 60 years' existence of the USSR]. Sharmanov TSh Vopr Pitan; 1982; (6):7-12. PubMed ID: 6218692 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]