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3. m-Carboxy-substituted aromatic amino acids in plant metabolism. IV. Transformation of 3-(3-carboxyphenyl)alanine into 3-(3-carboxy-4-hydroxy-phenyl)alanine in Reseda lutea L. and Reseda odorata L. Larsen PO; Sorensen H Biochim Biophys Acta; 1968 Feb; 156(1):190-1. PubMed ID: 5645740 [No Abstract] [Full Text] [Related]
4. Degradation of phenylalanine and tyrosine by Sporobolomyces roseus. Moore K; Rao PV; Towers GH Biochem J; 1968 Jan; 106(2):507-14. PubMed ID: 5688927 [TBL] [Abstract][Full Text] [Related]
5. Degradation of aromatic amino acids by fungi. I. Fate of L-phenylalanine in Schizophyllum commune. Moore K; Towers GH Can J Biochem; 1967 Nov; 45(11):1659-65. PubMed ID: 6070754 [No Abstract] [Full Text] [Related]
6. The metabolism of aromatic compounds with different side chains by a pseudomonas. Blakley ER Can J Microbiol; 1967 Jul; 13(7):761-9. PubMed ID: 6036880 [No Abstract] [Full Text] [Related]
7. Biosynthesis of phytoquinones. Biosynthetic origins of the nuclei and satellite methyl groups of plastoquinone, tocopherols and tocopherolquinones in maize shoots, bean shoots and ivy leaves. Whistance GR; Threlfall DR Biochem J; 1968 Oct; 109(4):577-95. PubMed ID: 5683508 [TBL] [Abstract][Full Text] [Related]
8. The formation and metabolism of phenyl-substituted fatty acids in the ruminant. Scott TW; Ward PF; Dawson RM Biochem J; 1964 Jan; 90(1):12-24. PubMed ID: 5832281 [No Abstract] [Full Text] [Related]
9. [Ortho-hydroxylation of aromatic carboxylic acids in higher plants]. Kindl H Hoppe Seylers Z Physiol Chem; 1971 Jan; 352(1):78-84. PubMed ID: 4395508 [No Abstract] [Full Text] [Related]
11. Formation and occurrence of N-malonylphenylalanine and related compounds in plants. Rosa N; Neish AC Can J Biochem; 1968 Aug; 46(8):799-806. PubMed ID: 5672861 [No Abstract] [Full Text] [Related]
12. Observations on the biosynthesis of phytoterpenoid quinone and chromanol nuclei. Whistance GR; Threlfall DR; Goodwin TW Biochem J; 1967 Oct; 105(1):145-54. PubMed ID: 6060446 [TBL] [Abstract][Full Text] [Related]
13. [On the biogenesis of 5-hydroxy-1,4-napthoquinone (juglone) in Juglans regia L]. Leistner E; Zenk MH Z Naturforsch B; 1968 Feb; 23(2):259-68. PubMed ID: 4385984 [No Abstract] [Full Text] [Related]
14. Lack of hydroxylation-induced migration with 4-iodophenylalanine. Counsell RE; Chan PS; Weinhold PA Biochim Biophys Acta; 1970 Jul; 215(1):187-8. PubMed ID: 5494511 [No Abstract] [Full Text] [Related]
15. Evidence that phenylalanine may not provide the full needs for aromatic amino acids in children. Hsu JW; Ball RO; Pencharz PB Pediatr Res; 2007 Mar; 61(3):361-5. PubMed ID: 17314698 [TBL] [Abstract][Full Text] [Related]
16. m-Carboxy-substituted aromatic amino acids in plant metabolism. II. The incorporation of shikimic acid into L-3-(3-carboxy-4-hydroxyphenyl)alanine in Reseda lutea L. Larsen PO Biochim Biophys Acta; 1966 Feb; 115(2):529-31. PubMed ID: 5943458 [No Abstract] [Full Text] [Related]
17. Biosynthesis of phenylalanine and tyrosine in young w and buckwheat plants. GAMBORG OL; NEISH AC Can J Biochem Physiol; 1959 Nov; 37():1277-85. PubMed ID: 13826246 [No Abstract] [Full Text] [Related]
18. Biosynthesis of phenylalanine, tyrosine, 3-(3-carbocyphenyl) alanine and 3-(3-carbocy-4-hydroxyphenyl) alanine in higher plants. Examples of the transformation possibilities for chorismic acid. Larsen PO; Onderka DK; Floss HG Biochim Biophys Acta; 1975 Feb; 381(2):397-408. PubMed ID: 1120151 [TBL] [Abstract][Full Text] [Related]
19. The metabolism of aromatic compounds in higher plants. VII. The origin of the nitrile nitrogen atom of dhurrin (beta-D-glucopyranosyloxy-L-p-hydroxymandelonitrile). Uribe EG; Conn EE J Biol Chem; 1966 Jan; 241(1):92-4. PubMed ID: 5901059 [No Abstract] [Full Text] [Related]
20. [Aromatic amino acids in the metabolism of higher plants]. Kindl H Naturwissenschaften; 1971 Nov; 58(11):554-63. PubMed ID: 4945131 [No Abstract] [Full Text] [Related] [Next] [New Search]