142 related articles for article (PubMed ID: 605497)
1. [Retention times for antibiotic residues in meat and eggs].
Ionova I; Zhecheva G
Vet Med Nauki; 1977; 14(9):59-66. PubMed ID: 605497
[No Abstract] [Full Text] [Related]
2. [Electrophoretic method of demonstrating antibiotic residues in meat and eggs].
Ionova I; Petkov R
Vet Med Nauki; 1985; 22(9):78-84. PubMed ID: 3936255
[TBL] [Abstract][Full Text] [Related]
3. [Residues of tetracycline in poultry meat and eggs due to the use of antibiotics].
Donkova NV
Gig Sanit; 2005; (2):41-3. PubMed ID: 15915899
[TBL] [Abstract][Full Text] [Related]
4. [Chemical composition of the meat of chickens treated with antibiotics].
Ionova I; Monov G
Vet Med Nauki; 1985; 22(3):48-53. PubMed ID: 3992934
[TBL] [Abstract][Full Text] [Related]
5. [Determination of antibiotic content in milk and meat].
Dolzhkevich NIa; Vyplyven' TN; Dolzhkevich BV
Gig Sanit; 1977 Oct; (10):106. PubMed ID: 598708
[No Abstract] [Full Text] [Related]
6. Antibiotics in eggs and chicken meat.
Spear S
J Environ Health; 2001 Oct; 64(3):64. PubMed ID: 11605330
[No Abstract] [Full Text] [Related]
7. Antibiotic residues: regulations, tolerances, and detection in the European Economic Community.
van Schothorst M; van Leusden FM; Nouws JF
J Assoc Off Anal Chem; 1978 Sep; 61(5):1209-13. PubMed ID: 363678
[TBL] [Abstract][Full Text] [Related]
8. [Detection of tylosin residues in poultry meat].
Karkocha I
Rocz Panstw Zakl Hig; 1979; 30(3):273-6. PubMed ID: 482780
[No Abstract] [Full Text] [Related]
9. [Thermostability of DDT in poultry meat and eggs].
Ionova I; Tsvetkova Ts; Zhecheva G
Vet Med Nauki; 1973; 10(6):39-44. PubMed ID: 4803014
[No Abstract] [Full Text] [Related]
10. [Determination of antibiotic residues in meat].
Schuler A
Schweiz Arch Tierheilkd; 1972 Aug; 114(8):413-8. PubMed ID: 4672454
[No Abstract] [Full Text] [Related]
11. [Methods of demonstrating antibiotics residues in meat, organs and eggs].
Ionova I
Vet Med Nauki; 1977; 14(10):40-5. PubMed ID: 416557
[No Abstract] [Full Text] [Related]
12. Antibiotic residues in animal-derived food.
Livingston RC
J Assoc Off Anal Chem; 1985; 68(5):966-7. PubMed ID: 4055645
[TBL] [Abstract][Full Text] [Related]
13. Analyses of macrolide antibiotic residues in eggs, raw milk, and honey using both ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry and high-performance liquid chromatography/tandem mass spectrometry.
Wang J; Leung D
Rapid Commun Mass Spectrom; 2007; 21(19):3213-22. PubMed ID: 17768705
[TBL] [Abstract][Full Text] [Related]
14. [Determining the residues of antibiotics and other drugs in food products].
Rybińska K; Karkocha I
Rocz Panstw Zakl Hig; 1986; 37(3):185-8. PubMed ID: 3809901
[No Abstract] [Full Text] [Related]
15. [Detection of flavomycin in eggs].
Rybińska K
Rocz Panstw Zakl Hig; 1984; 35(2):131-3. PubMed ID: 6333063
[No Abstract] [Full Text] [Related]
16. [Determination of flavomycin in poultry meat].
Rybińska K
Rocz Panstw Zakl Hig; 1982; 33(4):323-5. PubMed ID: 6984980
[No Abstract] [Full Text] [Related]
17. [Residual amounts of antibiotics in the eggs of laying hens].
Ezhov VI
Veterinariia; 1970; 46(4):81-3. PubMed ID: 5459449
[No Abstract] [Full Text] [Related]
18. [Antibiotic residues in poultry products].
Ezhov VI
Veterinariia; 1973 Aug; 8():112-4. PubMed ID: 4203829
[No Abstract] [Full Text] [Related]
19. [Duration of antibiotic retention in animal husbandry products].
Shakarian GA; Danielova LT; Akopian ZM; Sevian TK
Veterinariia; 1979; (2):67-9. PubMed ID: 433145
[No Abstract] [Full Text] [Related]
20. [Method of determining grisin residues in animal husbandry products].
Danielova LT; Ambartsumian LA
Antibiotiki; 1981 Oct; 26(10):769-73. PubMed ID: 7305316
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]