148 related articles for article (PubMed ID: 6058259)
1. Prevention of coronary heart disease.
Reader R
Med J Aust; 1967 Sep; 2(12):546-8. PubMed ID: 6058259
[No Abstract] [Full Text] [Related]
2. Prevention of coronary heart disease and other complications of arteriosclerosis by modified diet.
Dayton S; Pearce ML
Am J Med; 1969 May; 46(5):751-62. PubMed ID: 4892340
[No Abstract] [Full Text] [Related]
3. [Unsaturated fatty acids and arteriosclerosis].
Schlierf G
Dtsch Med Wochenschr; 1973 Sep; 98(37):1736. PubMed ID: 4730252
[No Abstract] [Full Text] [Related]
4. [Nutrition in disorders of lipid metabolism].
Oster P; Arab L; Kohlmeier M; Mordasini R; Schellenberg B; Schlierf G
Wien Med Wochenschr; 1982 Mar; 132(5):97-100. PubMed ID: 7080508
[No Abstract] [Full Text] [Related]
5. Current status of coronary prevention. Lessons from the Framingham study.
Dawber TR; Kannel WB
Prev Med; 1972 Dec; 1(4):499-512. PubMed ID: 4670405
[No Abstract] [Full Text] [Related]
6. Acute myocardial infarction--progress in primary prevention.
Stamler J
Br Heart J; 1971; 33(Suppl):Suppl:145-64. PubMed ID: 4929436
[No Abstract] [Full Text] [Related]
7. Physician strategies for the prevention of coronary heart disease.
Margolis S
Johns Hopkins Med J; 1977 Sep; 141(3):170-6. PubMed ID: 330915
[No Abstract] [Full Text] [Related]
8. Editorial: Can I avoid a heart-attack?
Lancet; 1974 Apr; 1(7858):605-7. PubMed ID: 4132266
[No Abstract] [Full Text] [Related]
9. Current status of the cholesterol hypothesis.
Podell RN
Am Fam Physician; 1974 Jan; 9(1):145-8. PubMed ID: 4203688
[No Abstract] [Full Text] [Related]
10. Unsaturated fats and coronary heart disease.
Lancet; 1968 Oct; 2(7574):901-2. PubMed ID: 4176154
[No Abstract] [Full Text] [Related]
11. Platelets and dietary prevention of coronary heart disease (CHD).
Renaud S; de Lorgeril M
Acta Cardiol; 1993; 48(5):446-8. PubMed ID: 8284973
[No Abstract] [Full Text] [Related]
12. [Nutrition--a factor in preventing arteriosclerosis, coronary disease and disorders of the blood coagulation system. I. An imbalance in food fats and carbohydrates and atherogenesis].
Bazaz'ian GG
Nauchnye Doki Vyss Shkoly Biol Nauki; 1984; (6):5-13. PubMed ID: 6380598
[TBL] [Abstract][Full Text] [Related]
13. Fish oils in the prevention of atherosclerosis.
Israel DH; Gorlin R
J Am Coll Cardiol; 1992 Jan; 19(1):174-85. PubMed ID: 1729330
[TBL] [Abstract][Full Text] [Related]
14. Prophylaxis of coronary heart disease, stroke, and peripheral atherosclerosis.
Dawber TR; Thomas HE
Ann N Y Acad Sci; 1968 Nov; 149(2):1038-57. PubMed ID: 5253784
[No Abstract] [Full Text] [Related]
15. Low fat, low cholesterol diet in secondary prevention of coronary heart disease.
Woodhill JM; Palmer AJ; Leelarthaepin B; McGilchrist C; Blacket RB
Adv Exp Med Biol; 1978; 109():317-30. PubMed ID: 727035
[No Abstract] [Full Text] [Related]
16. [The medical practitioner facing arteriosclerotic vascular disease].
Catenazzo G; Torri A; Mantero M
Minerva Med; 1981 Sep; 72(34):2283-8. PubMed ID: 7290455
[TBL] [Abstract][Full Text] [Related]
17. [Lipoproteins in plasma and fats in nutrition in the pathogenesis of coronary heart disease. Remarks on the causes and limits of the lipid theory].
Zöllner N; Keller C
Internist (Berl); 1984 May; 25(5):261-7. PubMed ID: 6376406
[No Abstract] [Full Text] [Related]
18. Diet and coronary heart disease.
Oliver MF
Br Med Bull; 1981 Jan; 37(1):49-58. PubMed ID: 7020866
[No Abstract] [Full Text] [Related]
19. Dietary prevention of atherosclerosis.
Malmros H
Lancet; 1969 Aug; 2(7618):479-84. PubMed ID: 4185482
[No Abstract] [Full Text] [Related]
20. Primary prevention of atherosclerosis: nutritional aspects.
Steinbaugh M; Strong WB
South Med J; 1975 Mar; 68(3):328-34. PubMed ID: 1091003
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
