These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 6062405)

  • 1. Dynamic training program aims at reducing turnover.
    Fisher B
    Hospitals; 1967 Nov; 41(22):89 passim. PubMed ID: 6062405
    [No Abstract]   [Full Text] [Related]  

  • 2. A training program to meet affirmative action goals in a dietary department.
    Karkeck JM; Gross M; Williamson J
    J Am Diet Assoc; 1977 Jul; 71(1):46-8. PubMed ID: 864162
    [No Abstract]   [Full Text] [Related]  

  • 3. Orientation and training.
    Worthington CY
    Hospitals; 1970 Nov; 44(21):72-7. PubMed ID: 5475168
    [No Abstract]   [Full Text] [Related]  

  • 4. Effect on turnover of training foodservice employees.
    Griffith RT; Moore AN; Krause GF
    J Am Diet Assoc; 1974 Jul; 65(1):43-5. PubMed ID: 4834356
    [No Abstract]   [Full Text] [Related]  

  • 5. Food and food service. Training films come to the kitchen.
    Hartman J
    Mod Hosp; 1968 Oct; 111(4):130. PubMed ID: 4180027
    [No Abstract]   [Full Text] [Related]  

  • 6. Food service: training, job enrichment reduce costs.
    Copenhaver JR
    Hospitals; 1973 Feb; 47(3):118 passim. PubMed ID: 4684322
    [No Abstract]   [Full Text] [Related]  

  • 7. Developing an effective food sanitation program.
    Harder EL
    Hospitals; 1975 Feb; 49(4):93-6. PubMed ID: 1112587
    [No Abstract]   [Full Text] [Related]  

  • 8. Here are suggestions for in-service classes.
    Cabot EE
    Mod Hosp; 1971 Sep; 117(3):170. PubMed ID: 5097236
    [No Abstract]   [Full Text] [Related]  

  • 9. Program creates stream of entry-level workers.
    Masters K
    Health Facil Manage; 1990 Sep; 3(9):34, 36-8, 40. PubMed ID: 10106115
    [No Abstract]   [Full Text] [Related]  

  • 10. Inservice education and orientation: Part 2.
    Hosp Food Nutr Focus; 1987 Aug; 3(12):1-6. PubMed ID: 10283382
    [No Abstract]   [Full Text] [Related]  

  • 11. Hospital and nursing home food service supervisors: accent on education.
    Clemence E
    Dimens Health Serv; 1974 Jun; 51(6):35-7. PubMed ID: 4151558
    [No Abstract]   [Full Text] [Related]  

  • 12. Videocassettes: using show and tell to teach employees.
    Cabot EE
    Mod Hosp; 1973 Nov; 121(5):108. PubMed ID: 4786784
    [No Abstract]   [Full Text] [Related]  

  • 13. Dietitian's other job: in-serivce educator.
    Cabot EE
    Mod Hosp; 1972 Nov; 119(5):138. PubMed ID: 5080107
    [No Abstract]   [Full Text] [Related]  

  • 14. Inservice education via telecommunications network.
    Gallagher JC; Mitchell J; Gelsinger JL
    Hospitals; 1975 Jan; 49(2):65-6, 70. PubMed ID: 45859
    [No Abstract]   [Full Text] [Related]  

  • 15. Does your organization have a learning disability?
    Hosp Food Nutr Focus; 1994 Oct; 11(2):1-4. PubMed ID: 10137773
    [No Abstract]   [Full Text] [Related]  

  • 16. Training for change.
    Krakowski J
    Hosp Food Nutr Focus; 1995 Mar; 11(7):6. PubMed ID: 10140472
    [No Abstract]   [Full Text] [Related]  

  • 17. Survey of dietwry labor and employment in Iowa hospitals.
    Jolin JP; McKinley MM
    Hospitals; 1968 Sep; 42(17):87-90 passim. PubMed ID: 5671189
    [No Abstract]   [Full Text] [Related]  

  • 18. Food service.
    Avery AC
    Hospitals; 1972 Apr; 46(7):93-7. PubMed ID: 4552336
    [No Abstract]   [Full Text] [Related]  

  • 19. Beating the deadline: converting to metric system now.
    Timmerman MR; Lobell J
    Hosp Prog; 1977 Jan; 58(1):72, 74, 76. PubMed ID: 832873
    [No Abstract]   [Full Text] [Related]  

  • 20. Federal funds for the disadvantaged.
    Lucas MJ
    Hospitals; 1972 May; 46(9):71-5. PubMed ID: 5020924
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 9.