These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 6063668)

  • 1. Analysis for geometrical and positional isomers of fatty acids in partially hydrogenated fats.
    Scholfield CR; Davison VL; Dutton HJ
    J Am Oil Chem Soc; 1967 Nov; 44(11):648-51. PubMed ID: 6063668
    [No Abstract]   [Full Text] [Related]  

  • 2. Component fatty acids and composition of some oils and fats.
    Sreenivasan B
    J Am Oil Chem Soc; 1968 Apr; 45(4):259-65. PubMed ID: 5642095
    [No Abstract]   [Full Text] [Related]  

  • 3. A chromatographic method for the analysis of propylene glycol fatty acid esters in shortenings containing mono- and diglycerides.
    Sahasrabudhe MR; Legari JJ
    J Am Oil Chem Soc; 1968 Mar; 45(3):148-51. PubMed ID: 5642088
    [No Abstract]   [Full Text] [Related]  

  • 4. Short method for the detection of chick edema factor in fats, oils and fatty acids by electron capture gas chromatography.
    Kins N; Barandy J
    J Am Oil Chem Soc; 1972 Feb; 49(2):115-7. PubMed ID: 5015681
    [No Abstract]   [Full Text] [Related]  

  • 5. The influence of diet on the composition of the fatty acids of lard.
    Bastijns LJ
    Chem Ind; 1968 Jun; 22():721-2. PubMed ID: 5649077
    [No Abstract]   [Full Text] [Related]  

  • 6. Characterization of cis- and trans-octadecenoic acid positional isomers in edible fat and oil using gas chromatography-flame ionisation detector equipped with highly polar ionic liquid capillary column.
    Yoshinaga K; Asanuma M; Mizobe H; Kojima K; Nagai T; Beppu F; Gotoh N
    Food Chem; 2014 Oct; 160():39-45. PubMed ID: 24799206
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of Carbowax 20M as an open-tubular liquid phase in analyses of nutritionally important fats and oils.
    Flanzy J; Boudon M; Leger C; Pihet J
    J Chromatogr Sci; 1976 Jan; 14(1):17-24. PubMed ID: 1245590
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of trans unsaturation by infrared spectrophotometry and determination of fatty acid composition of partially hydrogenated vegetable oils and animal fats by gas chromatography/infrared spectrophotometry: collaborative study.
    Ratnayake WM
    J AOAC Int; 1995; 78(3):783-802. PubMed ID: 7756893
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Hydrogenated products in Brazil: trans isomers, physico-chemical characteristics and fatty acid composition].
    Block JM; Barrera-Arellano D
    Arch Latinoam Nutr; 1994 Dec; 44(4):281-5. PubMed ID: 8984971
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Structure and amount of positional isomers of monounsaturated fatty acids in human depot fat.
    Jacob J; Grimmer G
    J Lipid Res; 1968 Nov; 9(6):730-2. PubMed ID: 4300983
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Computer determination of all individual structures of triglyceride molecules of fats and oils.
    Koman V; Kotuc J
    J Am Oil Chem Soc; 1977 Mar; 54(3):95-9. PubMed ID: 839048
    [No Abstract]   [Full Text] [Related]  

  • 12. Gel chromatographic separation of unsaponifiable fractions in fats and oils.
    Pokorný S; Coupek J; Luân NT; Pokorný J
    J Chromatogr; 1973 Sep; 84(2):319-28. PubMed ID: 4745802
    [No Abstract]   [Full Text] [Related]  

  • 13. Gas chromatography-mass spectrometry and gas chromatography-tandem mass spectrometry of cyclic fatty acid monomers isolated from heated fats.
    Le Quéré JL; Sébédio JL; Henry R; Couderc F; Demont N; Promé JC
    J Chromatogr; 1991 Jan; 562(1-2):659-72. PubMed ID: 2026728
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Influence of heating and long-lasting storage on the changes of some physico-chemical indexes of rape oil, margarine and hydrogenated plant oil ("Ceres")].
    Nikonorow M; Homrowski S; Luczak A; Niedzielska M; Mikke H
    Rocz Panstw Zakl Hig; 1968; 19(2):171-7. PubMed ID: 5662409
    [No Abstract]   [Full Text] [Related]  

  • 15. Follow-up of the delta4 to delta16 trans-18:1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995-1999. Analytical and nutritional implications.
    Wolff RL; Combe NA; Destaillats F; Boué C; Precht D; Molkentin J; Entressangles B
    Lipids; 2000 Aug; 35(8):815-25. PubMed ID: 10984104
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Method for the gas chromatographic identification of fatty acids in fats].
    Senelt S
    Turk Hij Tecr Biyol Derg; 1977; 37(3):266-86. PubMed ID: 754362
    [No Abstract]   [Full Text] [Related]  

  • 17. Optimization of the selectivity of a cyanopropyl stationary phase for the gas chromatographic analysis of trans fatty acids.
    Martin CA; de Oliveira CC; Visentainer JV; Matsushita M; de Souza NE
    J Chromatogr A; 2008 Jun; 1194(1):111-7. PubMed ID: 18468609
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of the trisaturated glyceride content of fats by column chromatography of the mercuric acetate adducts on Florisil.
    Kerkhoven E; Deman JM
    J Chromatogr; 1966 Sep; 24(1):56-60. PubMed ID: 4289908
    [No Abstract]   [Full Text] [Related]  

  • 19. [Nutrition physiology properties of fish-frying fats. 3. Gel permeation chromatography of fish-frying fats].
    Unbehend M; Scharmann H
    Z Ernahrungswiss; 1973 Jun; 12(2):134-43. PubMed ID: 4797654
    [No Abstract]   [Full Text] [Related]  

  • 20. Streamlined methods for the resolution and quantification of fatty acids including trans fatty acid isomers in food products by gas chromatography.
    Golay PA; Giuffrida F; Dionisi F; Destaillats F
    J AOAC Int; 2009; 92(5):1301-9. PubMed ID: 19916367
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.