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6. Distribution and amino acid composition of protein groups located in different histological parts of maize grain. Landry J; Moureaux T J Agric Food Chem; 1980; 28(6):1186-91. PubMed ID: 7451746 [No Abstract] [Full Text] [Related]
7. On the protection against infarction by corn oil. Nilsson JL; Redalieu E; Nilsson IM; Folkers K Acta Chem Scand; 1968; 22(1):97-105. PubMed ID: 5728270 [No Abstract] [Full Text] [Related]
10. Changes in different protein fractions and their amino acid composition of the endosperm of opaque-2 composite maize, Shakti, during maturation. Ahuja VP; Srivastava KN; Austin A; Naik MS Indian J Biochem Biophys; 1973 Mar; 10(1):48-50. PubMed ID: 4778116 [No Abstract] [Full Text] [Related]
11. Analysis of oil content of soybeans by wide-line NMR. Collins FI; Alexander DE; Rodgers RC; Silvela L J Am Oil Chem Soc; 1967 Dec; 44(12):708-10. PubMed ID: 5625862 [No Abstract] [Full Text] [Related]
12. Localization of iron in Vigna sinensis L. and Zea mays L. Jacobs JW; Walker RB J Agric Food Chem; 1977; 25(4):803-6. PubMed ID: 881501 [No Abstract] [Full Text] [Related]
13. [Method of quantitative determination of vegetable fats in the Malysh and Maliutka infant foods]. Merzametov MM; Antoshchenko LS Vopr Pitan; 1983; (2):65-7. PubMed ID: 6858075 [No Abstract] [Full Text] [Related]
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15. Taxus baccata seed oil: a new source of cis-5,cis-9-octadecadienoic acid. Madrigal RV; Smith CR Lipids; 1975 Aug; 10(8):502-4. PubMed ID: 1160526 [TBL] [Abstract][Full Text] [Related]
16. Measurement of intracellular pH of maize seeds (Zea mays) during germination by 31P nuclear magnetic resonance spectroscopy. Barba I; Gasparovic C; Cabañas ME; Alonso J; Murillo I; San Segundo B; Arús C Cell Mol Biol (Noisy-le-grand); 1997 Jul; 43(5):609-20. PubMed ID: 9298585 [TBL] [Abstract][Full Text] [Related]