These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 6068771)

  • 1. [Effects of dose and period of administration of oxytetracycline to hens on its level in eggs, meat and giblets, and hygienic evaluation of these products. 3. Study on the effects of storage of meat at low temperatures and of thermic treatment of eggs, meat and giblets on the content of oxytetracycline].
    Rutczyńska-Skonieczna EM
    Rocz Panstw Zakl Hig; 1967; 18(1):35-44. PubMed ID: 6068771
    [No Abstract]   [Full Text] [Related]  

  • 2. [Effect of dose and time of administration of oxytetracycline to hens on its level in eggs, meat and giblets. Hygienic evaluation of these products. II. Studies on the effect of dose and period of administration of oxytetracycline on its content in eggs, meat and giblets].
    Rutczyńska-Skonieczna EM
    Rocz Panstw Zakl Hig; 1966; 17(4):383-92 contd. PubMed ID: 5928371
    [No Abstract]   [Full Text] [Related]  

  • 3. [Determination of oxytetracycline in liver tissue, eggs and poultry meat].
    Rutczyñska-Skonieczna EM; Karkocha I
    Rocz Panstw Zakl Hig; 1971; 22(6):707-13. PubMed ID: 5169560
    [No Abstract]   [Full Text] [Related]  

  • 4. [Effect of culinary treatment on residual quantities of streptomycin and oxytetracycline in meat and chicken by-products].
    Shakarian GA; Akopian ZM; Sevian TK
    Vopr Pitan; 1976; (1):59-60. PubMed ID: 987647
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Examination of animal food products for presence of antibiotics].
    Rutczyńska-Skonieczna EM; Chybowska J; Czarnowska W; Dziurowicz Z; Górecka E; Jedrzejowska H; Juchnowicz I; Klos J; Kubiak W; Lukawska Z; Maciaszek A; Majewski E; Meinhardt S; Nowotko S; Rokoszewska J; Szynal S; Wasilewska J
    Rocz Panstw Zakl Hig; 1973; 24(6):697-702. PubMed ID: 4775627
    [No Abstract]   [Full Text] [Related]  

  • 6. [Residues of tetracycline in poultry meat and eggs due to the use of antibiotics].
    Donkova NV
    Gig Sanit; 2005; (2):41-3. PubMed ID: 15915899
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Oxytetracycline residues in tissue, organs, and eggs of poultry fed supplemented rations.
    Katz SE; Fassbender CA; Dowling JJ
    J Assoc Off Anal Chem; 1973 Jan; 56(1):77-81. PubMed ID: 4781046
    [No Abstract]   [Full Text] [Related]  

  • 8. [Use of chromatography technics in the identification of oxytetracycline (OTC) residues in poultry meat].
    Rutczyńska-Skonieczna EM
    Rocz Panstw Zakl Hig; 1976; 27(2):161-6. PubMed ID: 1273421
    [No Abstract]   [Full Text] [Related]  

  • 9. Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first?
    Luber P
    Int J Food Microbiol; 2009 Aug; 134(1-2):21-8. PubMed ID: 19272666
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Producing selenium-enriched eggs and meat to improve the selenium status of the general population.
    Fisinin VI; Papazyan TT; Surai PF
    Crit Rev Biotechnol; 2009; 29(1):18-28. PubMed ID: 19514900
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Belgian PCB/dioxin incident: analysis of the food chain contamination and health risk evaluation.
    Bernard A; Broeckaert F; De Poorter G; De Cock A; Hermans C; Saegerman C; Houins G
    Environ Res; 2002 Jan; 88(1):1-18. PubMed ID: 11896663
    [TBL] [Abstract][Full Text] [Related]  

  • 12. CHLORTETRACYCLINE AND OXYTETRACYCLINE RESIDUES IN POULTRY TISSUES AND EGGS.
    MEREDITH WE; WEISER HH; WINTER AR
    Appl Microbiol; 1965 Jan; 13(1):86-8. PubMed ID: 14264853
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Studies on the residues of terramycin and furazolidone in broiler meat--a public health concern.
    Tiwari HK; Tiwari JG
    Indian J Public Health; 2008; 52(1):33-6. PubMed ID: 18700719
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Evaluation of the quality of poultry meat and its processing for vacuum packaging].
    Swiderski F; Russel S; Waszkiewicz-Robak B; Cholewińska E
    Rocz Panstw Zakl Hig; 1997; 48(2):193-200. PubMed ID: 9381083
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The metabolite products of chlorocholine chloride (CCC) in eggs and meat of laying hens fed 15N-CCC containing diets.
    Chakeredza S; Edrada RA; Ebel R; ter Meulen U
    J Anim Physiol Anim Nutr (Berl); 2006 Apr; 90(3-4):165-72. PubMed ID: 16519762
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Food hygiene. Hygiene of foodstuff and beverages: meat, poultry, cold cuts and cured products].
    Prieur M
    Soins; 1980 Apr; 25(7):47-53. PubMed ID: 6901276
    [No Abstract]   [Full Text] [Related]  

  • 17. Cholesterol content of foods.
    Feeley RM; Criner PE; Watt BK
    J Am Diet Assoc; 1972 Aug; 61(2):134-49. PubMed ID: 5065123
    [No Abstract]   [Full Text] [Related]  

  • 18. [Current hygienic problems related to substances added to food products].
    Nikonorov M
    Vopr Pitan; 1968; 27(4):44-52. PubMed ID: 5749104
    [No Abstract]   [Full Text] [Related]  

  • 19. [Hygienic aspects of the use of smoking preparations in the manufacture of meat products].
    Karpliuk IA; Gogol' AT
    Vopr Pitan; 1978; (5):16-9. PubMed ID: 716326
    [No Abstract]   [Full Text] [Related]  

  • 20. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M; Skandamis PN; Drosinos EH
    Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.