These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 6068830)

  • 1. Polysaccharides of soy-beans. IV. Partial hydrolysis of the acidic polysaccharide complex from cotyledon meal.
    Aspinall GO; Cottrell IW; Egan SV; Morrison IM; Whyte JN
    J Chem Soc Perkin 1; 1967; 11():1071-80. PubMed ID: 6068830
    [No Abstract]   [Full Text] [Related]  

  • 2. Polysaccharides of soy-beans. 3. Extraction and fractionation of polysaccharides from cotyledon meal.
    Aspinall GO; Begbie R; Hamilton A; Whyte JN
    J Chem Soc Perkin 1; 1967; 11():1065-70. PubMed ID: 6068829
    [No Abstract]   [Full Text] [Related]  

  • 3. Polysaccharides of soy-beans. V. Acidic polysaccharides from the hulls.
    Aspinall GO; Hunt K; Morrison IM
    J Chem Soc Perkin 1; 1967; 11():1080-6. PubMed ID: 6068831
    [No Abstract]   [Full Text] [Related]  

  • 4. Polysaccharides of soy-beans. II. Fractionation of hull cell-wall polysaccharides and the ructure of a xylan.
    Aspinall GO; Hunt K; Morrison IM
    J Chem Soc Perkin 1; 1966; 21():1945-9. PubMed ID: 5950802
    [No Abstract]   [Full Text] [Related]  

  • 5. Stabilizing behavior of soy soluble polysaccharide or high methoxyl pectin in soy protein isolate emulsions at low pH.
    Roudsari M; Nakamura A; Smith A; Corredig M
    J Agric Food Chem; 2006 Feb; 54(4):1434-41. PubMed ID: 16478271
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Hot-compressed water extraction of polysaccharides from soy hulls.
    Liu HM; Wang FY; Liu YL
    Food Chem; 2016 Jul; 202():104-9. PubMed ID: 26920272
    [TBL] [Abstract][Full Text] [Related]  

  • 7. An improved method for basic hydrolysis of isoflavone malonylglucosides and quality evaluation of Chinese soy materials.
    Yuan D; Pan Y; Chen Y; Uno T; Zhang S; Kano Y
    Chem Pharm Bull (Tokyo); 2008 Jan; 56(1):1-6. PubMed ID: 18175965
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Soy protein/soy polysaccharide complex nanogels: folic acid loading, protection, and controlled delivery.
    Ding X; Yao P
    Langmuir; 2013 Jul; 29(27):8636-44. PubMed ID: 23758109
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Cotyledon bacteriosis of soy and its control].
    KLYKOV AP
    Mikrobiologiia; 1951; 20(1):33-40. PubMed ID: 14806121
    [No Abstract]   [Full Text] [Related]  

  • 10. Detailed analysis of seed coat and cotyledon reveals molecular understanding of the hard-to-cook defect of common beans (Phaseolus vulgaris L.).
    Yi J; Njoroge DM; Sila DN; Kinyanjui PK; Christiaens S; Bi J; Hendrickx ME
    Food Chem; 2016 Nov; 210():481-90. PubMed ID: 27211674
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [ON THE IMPORTANCE OF SOY BEANS AND SOY PRODUCTS AS FOOD FOR MAN IN THE WEST].
    SCHOORL P
    Voeding; 1965 Jul; 26():454-63. PubMed ID: 14334513
    [No Abstract]   [Full Text] [Related]  

  • 12. Effect of salt content and type on emulsifying properties of hull soy soluble polysaccharides at acidic pH.
    Cabezas DM; Ortiz MP; Wagner JR; Porfiri MC
    Food Res Int; 2017 Jul; 97():62-70. PubMed ID: 28578065
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Oxidative cleavage and hydrolytic boosting of cellulose in soybean spent flakes by Trichoderma reesei Cel61A lytic polysaccharide monooxygenase.
    Pierce BC; Agger JW; Wichmann J; Meyer AS
    Enzyme Microb Technol; 2017 Mar; 98():58-66. PubMed ID: 28110665
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Stable nano-sized emulsions produced from soy protein and soy polysaccharide complexes.
    Yin B; Deng W; Xu K; Huang L; Yao P
    J Colloid Interface Sci; 2012 Aug; 380(1):51-9. PubMed ID: 22682324
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influences of Soaking Temperature and Storage Conditions on Hardening of Soybeans (Glycine max) and Red Kidney Beans (Phaseolus vulgaris).
    Koriyama T; Sato Y; Iijima K; Kasai M
    J Food Sci; 2017 Jul; 82(7):1546-1556. PubMed ID: 28585693
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of processing soybeans on their use by calves.
    Prasad DA; Morrill JL
    J Dairy Sci; 1976 Feb; 59(2):329-32. PubMed ID: 942983
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A comparative study on the activity of fungal lytic polysaccharide monooxygenases for the depolymerization of cellulose in soybean spent flakes.
    Pierce BC; Agger JW; Zhang Z; Wichmann J; Meyer AS
    Carbohydr Res; 2017 Sep; 449():85-94. PubMed ID: 28750348
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Analysis of polysaccharides used as food additives. V. Gaschromatographic identification of hydrolysis products in uronic acids containing polysaccharides].
    Mergenthaler E; Scherz H
    Z Lebensm Unters Forsch; 1976; 162(2):159-62. PubMed ID: 983347
    [TBL] [Abstract][Full Text] [Related]  

  • 19. IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried powder.
    Lipp M; Brodmann P; Pietsch K; Pauwels J; Anklam E; Börchers T; Braunschweiger G; Busch U; Eklund E; Eriksen FD; Fagan J; Fellinger A; Gaugitsch H; Hayes D; Hertel C; Hörtner H; Joudrier P; Kruse L; Meyer R; Miraglia M; Müller W; Phillipp P; Pöpping B; Rentsch R; Wurtz A
    J AOAC Int; 1999; 82(4):923-8. PubMed ID: 10490320
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A novel water-based process produces eco-friendly bio-adhesive made from green cross-linked soybean soluble polysaccharide and soy protein.
    Yuan C; Chen M; Luo J; Li X; Gao Q; Li J
    Carbohydr Polym; 2017 Aug; 169():417-425. PubMed ID: 28504164
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.