These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

97 related articles for article (PubMed ID: 6072274)

  • 1. Acetone in milk cultures of lactic streptococci and leuconostoc citrovorum.
    Keenan TW; Bills DD; Lindsay RC
    Can J Microbiol; 1967 Aug; 13(8):1118-20. PubMed ID: 6072274
    [No Abstract]   [Full Text] [Related]  

  • 2. Acetaldehyde utilization by Leuconostoc species.
    Keenan TW; Lindsay RC; Day EA
    Appl Microbiol; 1966 Sep; 14(5):802-6. PubMed ID: 6013211
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Some factors influencing carbon dioxide production by Leuconostoc citrovorum.
    Holmes B; Sandine WE; Elliker PR
    Appl Microbiol; 1968 Jan; 16(1):56-61. PubMed ID: 5694217
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Citrate utilization in milk by Leuconostoc cremoris and Streptococcus diacetilactis.
    Cogan TM
    J Dairy Res; 1975 Feb; 42(1):139-46. PubMed ID: 1173068
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Role of citritase in acetoin formation by Streptococcus diacetilactis and Leuconostoc citrovorum.
    HARVEY RJ; COLLINS EB
    J Bacteriol; 1961 Dec; 82(6):954-9. PubMed ID: 13905111
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of milk from cows with mastitis on the activity of butter culture.
    Szakály S
    Acta Microbiol Acad Sci Hung; 1967; 14(3):261-9. PubMed ID: 6080181
    [No Abstract]   [Full Text] [Related]  

  • 7. Bacteriological studies of cultured buttermilk. III. The effect of additions of citric acid, sodium citrate and lactic acid on the progressive changes in the numbers of Leuconostoc citrovorum and Streptococcus cremoris as associated with acetylmethylcarbinol plus biacetyl and pH levels.
    GLENN WE; PROUTY CC
    Appl Microbiol; 1955 Nov; 3(6):317-20. PubMed ID: 13269081
    [No Abstract]   [Full Text] [Related]  

  • 8. Growth of Leuconostoc citrovorum in skimmilk fortified with an extract of Streptococcus lactis cells.
    Goel MC; Marth EH
    J Dairy Sci; 1971 Apr; 54(4):472-7. PubMed ID: 5109639
    [No Abstract]   [Full Text] [Related]  

  • 9. Diacetyl biosynthesis in Streptococcus diacetilactis and Leuconostoc citrovorum.
    Speckman RA; Collins EB
    J Bacteriol; 1968 Jan; 95(1):174-80. PubMed ID: 5636815
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Influence of products of thermophilous methane fermentation on the mixed lactic acid bacterial culture].
    Midhlin ED; Khandak RN; Gudkov AV
    Prikl Biokhim Mikrobiol; 1975; 11(4):506-14. PubMed ID: 1208408
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [The ability of milk fermentation bacteria to use vitamin B 12 - 58 Co].
    Czarnecka-Reczniakowa B; Czarnecki J
    Ann Nutr Aliment; 1971; 25(1):91-7. PubMed ID: 5005659
    [No Abstract]   [Full Text] [Related]  

  • 12. [Leuconostocs in raw milk: isolation and identification of species rapidly utilizing lactose].
    González FC; Mans de Marión MC; Raffellini S; Sanahuja MC; Fantuzzi L
    Rev Argent Microbiol; 1990; 22(2):86-9. PubMed ID: 2287717
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture.
    Larsen N; Werner BB; Vogensen FK; Jespersen L
    J Dairy Sci; 2015 Mar; 98(3):1640-51. PubMed ID: 25597975
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Synbiotic synthesis of oligosaccharides during milk fermentation by addition of leuconostoc starter and sugars.
    Seo DM; Kim SY; Eom HJ; Han NS
    J Microbiol Biotechnol; 2007 Nov; 17(11):1758-64. PubMed ID: 18092458
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Dynamics of the reducing activity of lactic acid streptococci during their development in milk].
    Belova GA
    Prikl Biokhim Mikrobiol; 1972; 8(3):327-31. PubMed ID: 4632213
    [No Abstract]   [Full Text] [Related]  

  • 16. [Effect of Streptococcus lactis and of its filtrates on the development of Streptococcus paracitrovorus in milk].
    DERIABINA EN
    Mikrobiologiia; 1956; 25(1):72-6. PubMed ID: 13321529
    [No Abstract]   [Full Text] [Related]  

  • 17. Growth of Leuconostoc citrovorum in skimmilk at 22 and 30 C.
    Goel MC; Marth EH
    J Dairy Sci; 1969 Aug; 52(8):1207-13. PubMed ID: 5395704
    [No Abstract]   [Full Text] [Related]  

  • 18. Concentrated cultures of Leuconostoc citrovorum.
    Gilliland SE; Anna ED; Speck ML
    Appl Microbiol; 1970 Jun; 19(6):890-3. PubMed ID: 4917186
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Selection of Leuconostoc strains isolated from artisanal Serrano Catarinense cheese for use as adjuncts in cheese manufacture.
    Seixas FN; Rios EA; Martinez de Oliveira AL; Beloti V; Poveda JM
    J Sci Food Agric; 2018 Aug; 98(10):3899-3906. PubMed ID: 29364508
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Intracellular glycosidases of dextran-producing bacteria.
    BAILEY RW; BOURNE EJ
    Nature; 1961 Jul; 191():277-8. PubMed ID: 13685975
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.