These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 6077412)

  • 1. Enzymatic detection of the growth of Staphylococcus aureus in foods.
    Chesbro WR; Auborn K
    Appl Microbiol; 1967 Sep; 15(5):1150-9. PubMed ID: 6077412
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Metachromatic agar-diffusion microslide technique for detecting staphylococcal nuclease in foods.
    Lachica RV; Hoeprich PD; Genigeorgis C
    Appl Microbiol; 1972 Jan; 23(1):168-9. PubMed ID: 4621793
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Applicability of heat-stable deoxyribonuclease assay for assessment of staphylococcal growth and the likely presence of enterotoxin in cheese.
    Cords BR; Tatini SR
    J Dairy Sci; 1973 Dec; 56(12):1512-9. PubMed ID: 4203264
    [No Abstract]   [Full Text] [Related]  

  • 4. Reassessment of the coagulase and thermostable nuclease tests as means of identifying Staphylococcus aureus.
    Rayman MK; Park CE; Philpott J; Todd EC
    Appl Microbiol; 1975 Apr; 29(4):451-4. PubMed ID: 1124918
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Correlation between the output of enterotoxins and heat-stable nuclease by Staphylococcus aureus strains isolated from various environmental matter].
    Bugrova VI
    Vopr Pitan; 1981; (3):56-8. PubMed ID: 7269451
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Production and heat stability of staphylococcal nuclease.
    Erickson A; Deibel RH
    Appl Microbiol; 1973 Mar; 25(3):332-6. PubMed ID: 4698860
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Production of staphylococcal enterotoxins A, B, and C under conditions of controlled pH and aeration.
    Jarvis AW; Lawrence RC; Pritchard GG
    Infect Immun; 1973 Jun; 7(6):847-54. PubMed ID: 4716543
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Staphylococcal food poisoning in the United Kingdom, 1969-90.
    Wieneke AA; Roberts D; Gilbert RJ
    Epidemiol Infect; 1993 Jun; 110(3):519-31. PubMed ID: 8519317
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Serological detection of enterotoxin in foods implicated in staphylococcal food poisoning.
    Gilbert RJ; Wieneke AA; Lanser J; Simkovicová M
    J Hyg (Lond); 1972 Dec; 70(4):755-62. PubMed ID: 4630605
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of Lactic Acid and Salt on Enterotoxin A Production and Growth of Staphylococcus aureus.
    Elahi S; Fujikawa H
    J Food Sci; 2019 Nov; 84(11):3233-3240. PubMed ID: 31618461
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comprehensive Study of the Boundaries of Enterotoxin A Production and Growth of Staphylococcus aureus at Various Temperatures and Salt Concentrations.
    Elahi S; Fujikawa H
    J Food Sci; 2019 Jan; 84(1):121-126. PubMed ID: 30548261
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The use of a sandwich ELISA for the detection of staphylococcal enterotoxin A in foods from outbreaks of food poisoning.
    Wieneke AA; Gilbert RJ
    J Hyg (Lond); 1985 Aug; 95(1):131-8. PubMed ID: 3926871
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessment of Enterotoxin Production and Cross-Contamination of Staphylococcus aureus between Food Processing Materials and Ready-To-Eat Cooked Fish Paste.
    Tango CN; Hong SS; Wang J; Oh DH
    J Food Sci; 2015 Dec; 80(12):M2911-6. PubMed ID: 26556562
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analysis of the VIDAS
    Hait JM; Nguyen AT; Tallent SM
    J AOAC Int; 2018 Sep; 101(5):1482-1489. PubMed ID: 29678220
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Methicillin-resistant Staphylococcus aureus: a controversial food-borne pathogen.
    Sergelidis D; Angelidis AS
    Lett Appl Microbiol; 2017 Jun; 64(6):409-418. PubMed ID: 28304109
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of food microorganisms on staphylococcal growth and enterotoxin production in meat.
    McCoy DW
    Appl Microbiol; 1966 May; 14(3):372-7. PubMed ID: 5970822
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of staphylococcal thermonuclease (TNase) assay as a means of screening foods for growth of staphylococci and possible enterotoxin production.
    Park CE; El Derea HB; Rayman MK
    Can J Microbiol; 1978 Oct; 24(10):1135-9. PubMed ID: 728847
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Immunoquantitative real-time PCR for detection and quantification of Staphylococcus aureus enterotoxin B in foods.
    Rajkovic A; El-Moualij B; Uyttendaele M; Brolet P; Zorzi W; Heinen E; Foubert E; Debevere J
    Appl Environ Microbiol; 2006 Oct; 72(10):6593-9. PubMed ID: 17021210
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Detection of thermostable staphylococcal DNAse in broth cultures and food products].
    Sedova NN; Popova TIa
    Vopr Pitan; 1982; (4):67-9. PubMed ID: 7123899
    [TBL] [Abstract][Full Text] [Related]  

  • 20. On detection of the Staphylococcal enterotoxin A by aggregate-hemagglutination technique and electron-microscopic data on this toxin.
    Gjulazizov SB; Nikolaeva IS; Gorina LG; Ezeptchuk YV; Bugrova TI; Olovnikov AM
    Aviat Space Environ Med; 1976 Feb; 47(2):199-201. PubMed ID: 1252216
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.