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2. Regulation of genetic engineering in the food and agriculture industries. Karny GM Recomb DNA Tech Bull; 1981 Dec; 4(4):152-6. PubMed ID: 6946528 [No Abstract] [Full Text] [Related]
3. [Hygienic study of polyamide resins intended for use in the food industry and foodstuffs engineering]. Babaev DA Vopr Pitan; 1981; (1):54-6. PubMed ID: 7222556 [TBL] [Abstract][Full Text] [Related]
4. The many facets of bioengineering. Gamow RI Biomed Sci Instrum; 1984; 20():5-8. PubMed ID: 6585232 [No Abstract] [Full Text] [Related]
5. [Biotechnology and food products]. Rogov IA; Zharinov AI Vopr Pitan; 1995; (3):38-42. PubMed ID: 7667964 [TBL] [Abstract][Full Text] [Related]
7. Food biotechnology's challenge to cultural integrity and individual consent. Thompson PB Hastings Cent Rep; 1997; 27(4):34-8. PubMed ID: 9271720 [TBL] [Abstract][Full Text] [Related]
8. Engineering and biotechnological aspects for the manufacturing of high quality fried potato products. Reimerdes EH; Franke K Biotechnol J; 2006 Apr; 1(4):413-9. PubMed ID: 16892269 [TBL] [Abstract][Full Text] [Related]
9. [Hygienic evaluation of rubber elements of the apparatus used in food-processing industry]. Mazur H; Lewandowska I; Stelmach A Rocz Panstw Zakl Hig; 1981; 32(2):97-100. PubMed ID: 7313459 [No Abstract] [Full Text] [Related]
11. [Hygienic expert evaluation in the standardization of the use of polymer and other materials in food industry]. Bekina MV; Belikov AB; Braun DD; Goriachev NS; Egorova AV; Kochergina LL; Korneeva NA; Pavlenko SM; Shumarina NA; Chelmodeeva ZS Gig Sanit; 1995; (3):23-6. PubMed ID: 7635335 [TBL] [Abstract][Full Text] [Related]
12. [Current nutrition: The reign of the agrarian food industry]. Girard JP Krankenpfl Soins Infirm; 1994 Oct; 87(10):25-6. PubMed ID: 7967449 [No Abstract] [Full Text] [Related]
13. [Industrialized foodstuffs for the healthy and the sick from the viewpoint of the food chemist]. SCHORMUELLER J Dtsch Med J; 1961 Feb; 12():97-100. PubMed ID: 13748508 [No Abstract] [Full Text] [Related]
14. Food processing and pharmaceuticals: prospecting the employment figures. Barrett JH Text Rent; 1982 Mar; 65(7):26-7, 29. PubMed ID: 10255776 [No Abstract] [Full Text] [Related]
15. Engineering concepts for food processing in bioregenerative life support systems. Hunter JB Life Support Biosph Sci; 1999; 6(1):53-60. PubMed ID: 11541544 [TBL] [Abstract][Full Text] [Related]
16. Marriage of dental school labs and industry. Preston I Dent Stud; 1983 Jan; 61(4):30-1, 35. PubMed ID: 6580210 [No Abstract] [Full Text] [Related]
17. [Breast feeding and the infant food industry: mutual respect as a form of collaboration]. Temboury Molina MC An Esp Pediatr; 1993 Jun; 38(6):560-1. PubMed ID: 8368691 [No Abstract] [Full Text] [Related]
18. The role of the dietitian in industry. Griffin JF J Hum Nutr; 1980 Dec; 34(6):450-1. PubMed ID: 7462621 [TBL] [Abstract][Full Text] [Related]
19. Automation in food processing and serving. GANONG WL J Am Diet Assoc; 1961 Feb; 38():119-21. PubMed ID: 13703361 [No Abstract] [Full Text] [Related]
20. Whose data are they anyway? Food industry could be misusing data. Winkler JT BMJ; 1997 Mar; 314(7082):750. PubMed ID: 9116563 [No Abstract] [Full Text] [Related] [Next] [New Search]