BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

18 related articles for article (PubMed ID: 608028)

  • 1. [Studies on analysis of pesticide residues in foods (XXXII). Confirmation of the residual pesticides in the crops by gas chromatography-mass spectrometry with computer (author's transl)].
    Sekita H; Sasaki K; Kawamura Y; Takeda M; Saito Y; Uchiyama M
    Eisei Shikenjo Hokoku; 1981; 99():89-97. PubMed ID: 7332825
    [No Abstract]   [Full Text] [Related]  

  • 2. Determination of chlorinated pesticide residues in foods. II. Potassium permanganate oxidation for cleanup of some vegetable extracts.
    Suzuki T; Ishikawa K; Sato N; Sakai KI
    J Assoc Off Anal Chem; 1979 May; 62(3):687-8. PubMed ID: 479096
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Studies on the analysis of pesticide residues in foods (XLIII). Organochlorine and organophosphorus pesticide residues in unpolished rice grain imported from South Korea].
    Sasaki K; Sekita H; Takeda M; Saitoh Y
    Eisei Shikenjo Hokoku; 1985; (103):133-6. PubMed ID: 3830298
    [No Abstract]   [Full Text] [Related]  

  • 4. Organochlorine insectide residues in vegetables of the Kitakyushu District, Japan--1971-74.
    Suzuki M; Yamato Y; Watanabe T
    Pestic Monit J; 1976 Sep; 10(2):35-40. PubMed ID: 1005058
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Collaborative study of an extension of the Mills et al. method for the determination of pesticide residues in foods.
    Finsterwalder CE
    J Assoc Off Anal Chem; 1976 Jan; 59(1):169-71. PubMed ID: 1249033
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Studies on the analysis of pesticide residues in foods. (XXVI) Analytical method for organochlorine insecticides in garlic, onion and Welsh onion (author's transl)].
    Nakanishi T; Sasaki K; Takeda M; Uchiyama M
    Eisei Shikenjo Hokoku; 1977; (95):44-7. PubMed ID: 608028
    [No Abstract]   [Full Text] [Related]  

  • 7. Organophosphorus pesticide residues in fruits and vegetables in the United Kingdom and some other countries of the European community since 1976.
    Smart NA
    Rev Environ Contam Toxicol; 1987; 98():99-160. PubMed ID: 3554418
    [No Abstract]   [Full Text] [Related]  

  • 8. [Review on nonessential constituents of vegetables. II. Cruciferae (Brassica vegetables, radish, turnip, rutabaga, horse-radish) and gramineae (onion, leek, chive, garlic, asparagus) (author's transl)].
    Herrmann K
    Z Lebensm Unters Forsch; 1977 Dec; 165(3):151-64. PubMed ID: 339600
    [TBL] [Abstract][Full Text] [Related]  

  • 9.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 10.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 11.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 12.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 13.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 14.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 15.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 16.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 17.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 18.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 1.